A humid New York City was transformed into a tropical paradise to celebrate National Rum Day on August 16th with the help of Bacardi at Las’ Lap in the Lower East Side.
This Tuesday, Don Papa Rum invited us to experience Sugarlandia, an event to celebrate the first exclusive look at Casa Bocado, a Mexican inspired restaurant by Chef Ivy Stark, a former executive chef at Dos Caminos. The eatery also serves a large selection of margaritas and tequilas, many of which were made to order at Bocado’s two bars throughout the night.
Bacardí took over the Moxy Hotels Magic Hour Rooftop Bar for a boozy, neon brunch celebrating the rums new flavor, BACARDÍ Lime. The neon brunch took place on April 26 and despite the rain, attendees flooded the rooftop sporting neon yellows, greens, and pinks as DJ Amrit provided all the latest dance tunes.
Miami took Los Angeles last night as one of the World’s Best 50 Bars 2017 and Miami Beach’s most celebrated bar, Sweet Liberty teamed up with Flor de Cana Rum for a unique, one of a kind, pop up event experience!
I looked at my boarding pass to make sure it was correct. Terminal 1 out of JFK.