VERDE New York celebrated its official opening on October 8, following its media preview the week prior, with a performance by Mojave Grey and a crowd ready to party.
This week, Jaguar introduced the Type 01 at STORIED NYC, unveiling the electric four-door grand tourer that will lead the brand’s new era.
Last week, the Williamsburg Wellness Fair returned to 100 Sutton in Brooklyn, gathering local fitness studios, healthcare providers and wellness brands.
Last week, Distinctly, Deliciously European brought Grana Padano PDO and Prosciutto di Parma PDO to My Cooking Party in NoMad for an evening of tasting and cooking.
Last week, the Japan Tourism Agency and Japan’s Ministry of Agriculture, Forestry and Fisheries hosted the annual Japan–U.S. Tourism and Culinary Night in Midtown New York.
Last week, Switzerland Tourism brought a taste of Valais to Rockefeller Center, gathering guests for an evening of Swiss food, wine, and stories.
Last week, Andrew Kwon presented Séraphine, his Spring/Summer 2027 couture eveningwear collection, at St. Bartholomew’s Church during New York Fashion Week.
This week, AUTEC launched its Mottainai Project in Midtown Manhattan with CEO Taka Tanaka, cultural strategist Sayaka Wada, and the restaurant’s culinary team to explore how Japanese food traditions can work alongside modern technology.
Last week, Braun opened Braun Haus at Pier 59 during New York Fashion Week, bringing more than a century of the brand’s industrial design into an immersive experience.
This past weekend, Soothr and CityView Racquet Club brought food and community together for a media and creator preview in Long Island City.
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