The lively taco and seafood concept from Broadway Restaurant Group has officially opened in West Palm Beach, marking the brand’s third location and first expansion outside Massachusetts. Since launching in Boston in 2015, Loco has built a following for its bold Mexican-inspired menu, fresh oysters and energetic atmosphere designed for gathering with friends.
The shoreline of Miami Beach looked less like a public beach and more like a curated luxury arena this past weekend as the Global Champions Arabians Tour returned for its highly anticipated Miami Beach stage.
In a city where restaurant concepts often arrive with fanfare and disappear just as quickly, one small South Beach dining room has built its reputation the old-fashioned way, through family, tradition, and consistency.
For ten days this March, wellness and luxury converged in Palm Beach as DANCEBODY brought its signature Sculpt and Cardio experience to the iconic The Colony Hotel for a limited residency that blended high-energy movement with the area’s unmistakable social flair.
Every March, Miami Music Week turns Miami into a global dance floor, with DJs, producers and music fans pouring into the city for a week of nonstop parties. This year, one of Brickell’s newest nightlife destinations is stepping into the spotlight.
Each spring, South Florida becomes a hub for sport and culture as the Miami Open takes over Hard Rock Stadium. The tournament drew top tennis players along with celebrities and international visitors, evolving into one of the season’s most prominent lifestyle events.
If your social calendar is craving something equal parts elevated, experiential, and actually meaningful, there’s a South Florida event quickly becoming one of the season’s most coveted tickets.
On Saturday, March 7, the lush grounds of Patch of Heaven Sanctuary will transform into an intimate open-air dining room for Farm to Table in the Stable, a high-touch culinary experience that blends luxury dining with real environmental impact.
Tucked away in Miami’s agricultural Redland district, Patch of Heaven has built a reputation as one of the region’s most transportive hidden gems. For one evening only, guests will dine inside the sanctuary’s horse stable at a dramatic 100-foot communal table, surrounded by lush greenery and the property’s striking Friesian and Gypsy Vanner horses.
The evening unfolds like a curated escape:
The globally inspired menu, with Thai influences and a strong “food as medicine” philosophy, positions this as far more than a standard charity dinner.
What makes this experience especially compelling is the mission behind the menu.
Proceeds support Patch of Heaven’s goal to acquire and restore 20 additional acres of tropical forest in Miami-Dade County, where tree canopy coverage remains critically low.
The impact is tangible:
Your night out directly contributes to growing South Florida’s urban forest, a purpose-driven angle today’s luxury audience increasingly values.
This year’s dinner also includes a cultural preview. Guests will get a first look at a $500,000 outdoor installation by Danish artist Jeppe Hein, newly donated to the sanctuary and set within the historic Castellow Hammock forest.
It is the kind of art-meets-nature moment typically reserved for private collections, and another reason tickets are expected to move quickly.
In a crowded South Florida event scene, Farm to Table in the Stable stands out for pairing a destination-worthy setting with a chef-driven menu and measurable results. With its intimate seating, strong visual appeal, and purpose-forward mission, it works equally well for date night, a girls’ evening out, or an elevated group experience.
What: Farm to Table in the Stable (VIP Fundraising Dinner)
Where: Patch of Heaven Sanctuary, 21900 SW 157th Ave, Miami
When: Saturday, March 7, 5:00 to 8:30 p.m.
Style note: Outdoor terrain. Skip the stilettos.
MIAMI BEACH, FL — Italian concept Cotoletta officially entered the Miami Beach dining scene in December 2025, opening its second South Florida location in the high-profile South of Fifth neighborhood. The move builds on the momentum of the restaurant’s Coconut Grove debut, which quickly resonated with local diners.
The expansion comes from 84 Magic Hospitality, led by partners Ignacio Lopez Mancisidor and Mattia Cicognani. With the new outpost, the team continues to emphasize what it describes as a return to more personal, experience-driven hospitality — a philosophy that has shaped the brand since its launch.
Rather than offering an extensive menu, Cotoletta maintains a tightly focused concept rooted in Northern Italian tradition. The Miami Beach location, situated at 840 1st Street, centers the dining experience around the restaurant’s namesake dish: a bone-in veal Milanese finished with rosemary and lemon zest.
The restaurant’s prix-fixe-style offering is designed for two guests, priced at $90. The meal begins with a rotating selection of seasonal antipasti before moving into the signature cotoletta. Diners can round out the experience with one of three classic sides: spaghetti al pomodoro e basilico, house fries, or an arugula salad with heritage tomatoes and Parmigiano Reggiano.
Desserts, each priced at $14, continue the traditional Italian theme. Options include a flourless chocolate cake, raspberry cheesecake, and the Vanil Affogato Supreme — a pairing of Italian gelato and double espresso that underscores the restaurant’s back-to-basics approach.
To complement the menu, the Miami Beach outpost rolled out a curated beverage program. The wine list highlights approachable Italian selections, including a Chianti Classico from a family-run vineyard and a bright Vermentino suited to South Florida’s climate.
The bar program also introduces Italian craft beers, Prosecco-based aperitifs, and signature cocktails inspired by staples like Campari and Limoncello. For guests avoiding alcohol, the team added a rosemary-forward non-alcoholic cocktail to the lineup.
Since its initial launch in Coconut Grove, Cotoletta has positioned itself as a neighborhood-driven concept that appeals to a wide range of diners, particularly families seeking a shareable, tradition-focused meal. The South of Fifth opening marks the group’s fourth restaurant in the United States and signals continued growth for the hospitality team.
As Miami Beach’s dining landscape continues to evolve, Cotoletta’s formula — a singular signature dish, restrained menu, and emphasis on warm service — adds another distinctly Italian option to the neighborhood’s increasingly competitive restaurant mix.
Images courtesy of Cotoletta.
Miami Art Week has never been short on spectacle, but during Art Basel 2025, Maison Perrier-Jouët offered something rarer: a moment of quiet attention. On the sands of Faena Beach, where sound systems usually compete with the ocean, the storied Champagne house unveiled Plant Pulses, a multidisciplinary installation by Polish artist and designer Marcin Rusak that invited visitors to slow down, listen closely, and reconsider what nature has been trying to tell us all along.
Unveiled from December 2–7 as part of Faena Art programming, Plant Pulses translated cutting-edge scientific research on plant communication into an immersive artistic experience — one that blurred the boundaries between art, ecology, and technology.
At the heart of Plant Pulses is a collaboration between Rusak and researchers Bartek Chojnacki and Klara Chojnacka of AGH University of Science and Technology in Kraków, whose experiments revealed that plants emit ultrasonic signals when under stress, such as dehydration. These signals subside when the plant returns to a healthy state — a form of communication that has long existed beyond human perception.
Rusak transformed this data into a soundscape and visual language that made the invisible audible and the inaudible emotional. Inside the installation, visitors were guided by multidirectional sound toward a monumental central sculpture: a contemporary herbarium encasing three “hero” plants vital to the Champagne ecosystem — the vine, European birthwort, and white clover — alongside chalk soil and end-of-life Perrier-Jouët vines. Suspended in resin, the sculpture functioned as a time capsule, preserving botanical matter while symbolizing the fragile continuity of ecosystems across generations.
The soundscape unfolded in three movements — dehydration, inter-plant communication, and rehydration — while circular screens evolved visually from stark linear graphics into organic, bubble-like forms, subtly nodding to Champagne itself. Even the seating, 3D-printed and embedded with plants Rusak collected in Épernay, encouraged visitors to pause, observe, and reflect.
The collaboration felt especially resonant given Perrier-Jouët’s botanical lineage. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët — both passionate lovers of art and nature — the House has long been shaped by horticulture and progressive viticulture. Its iconic Japanese white anemone, introduced by Art Nouveau pioneer Émile Gallé, remains a symbol of the brand’s symbiotic relationship with the natural world.
Rusak’s practice mirrors that ethos. Descended from flower growers, his work often incorporates discarded plants, questioning beauty, decay, and human intervention. As Rusak himself noted, visiting Perrier-Jouët’s vineyards revealed a shared philosophy: “the slow, patient process of creating champagne… much like my practice.”
That philosophy extended beyond the beach and onto the table. On December 2, Perrier-Jouët hosted the Banquet of Nature at Faena’s Mammoth Garden — a four-sequence dinner orchestrated by three-Michelin-star Chef Pierre Gagnaire, the House’s longtime ambassador and creative partner.
Designed in collaboration with experimental Dutch duo Steinbeisser, the dinner explored how design, tableware, and sourcing shape our relationship with food and nature. Guests were invited into conversations with Rusak himself, while vintage cuvées from the Belle Epoque Collection anchored the experience in Perrier-Jouët’s Champagne heritage.
The evening also marked the launch of A Banquet of Nature: Cooking Art and Ideas with Pierre Gagnaire, a new addition to the House’s Enchanting Library. Part cookbook, part cultural dialogue, the book gathers voices including philosopher Emanuele Coccia, botanist Marc Jeanson, novelist Maylis de Kerangal, and biologist Emmanuelle Pouydebat, framing cooking as a profound cultural link between species.
The conversation continued at Design Miami, where Rusak and Axelle de Buffévent, Global Culture & Creative Director of Maison Perrier-Jouët, participated in a public panel moderated by curator Glenn Adamson, exploring biodiversity through the lens of design.
This long-term thinking is central to the House’s mission. Since 2021, Perrier-Jouët has been rolling out an experimental regenerative viticulture program, with ambitions to convert 100% of its vineyards by 2030. Research like that behind Plant Pulses could one day inform real-time vineyard resource management — a tangible example of art contributing to environmental practice.
Fittingly, Art Week also marked the announcement of the inaugural Perrier-Jouët Design for Nature Award, created in partnership with Design Miami. The first recipient: Iris van Herpen, the Dutch haute couturier renowned for merging fashion, science, and living systems.
Van Herpen was awarded a carte blanche to create a design-led experience for Design Miami 2026, recognizing a practice that treats nature not as inspiration alone, but as collaborator. Her most recent couture collection, Sympoiesis, drew from oceanic ecosystems, translating ecological fragility into fluid silhouettes and layered, liquid-like forms.
As de Buffévent noted, the award is meant to push sustainability beyond rhetoric — toward joyful, optimistic experimentation. For van Herpen, it offers space to further explore “the ever-shifting relationship between our body and the living forces of nature.”
Antigua, the beating heart of the twin-island nation of Antigua and Barbuda, is an island shaped just as much by its layered past as by the breathtaking landscapes that define its present.