Last week, PROMPERÚ hosted a media event bringing together media and members of the PROMPERÚ team for an evening centered on Peruvian cuisine, cocktails, and conversation.
The New York Mets and Chicago Cubs took to Citi Field on June 25. To kick off the ballgame, Netflix’s Owning Manhattan host Ryan Serhant threw the first pitch in cahoots with Spruce Weed and Grass Killer to promote healthy yards.
Waterloo, Wisconsin is not, by any reasonable geographic or cultural metric, where you’d expect to find the epicenter of a global bike empire.
Sometimes a brand partnership feels strategic. Other times, it feels almost absurdly inevitable.
Bagatelle has partnered with Gosman’s Dock in Montauk to bring its French Riviera-inspired concept to the waterfront.
Last week, Código 1530 unveiled its 15-Year Extra Añejo with an intimate dinner at a private members’ club in New York, hosted by brand representative Ricardo Lonam.
La Goulue Sur Mer is a newly opened French bistro in Southampton Village, created by two local restaurateurs.
Nourish in Bridgehampton is a new restaurant from popular The Roundtree hotel, led by Executive Chef Dewa Wijaya.
Located in Soho, Sushi Ouji is a woman-owned omakase counter making high-quality sushi more approachable through Japanese sourcing, thoughtful hospitality, and a $150 tasting menu.
Nestled in the heart of Tribeca, Indian fine-dining staple Tamarind Tribeca gathered guests last Wednesday evening for a celebration 25 years in the making- and a celebration it certainly was.