Anti–aging has dominated the beauty and wellness industries for decades, with new products constantly promising to “turn back the clock.”
Chef Manoella “Manu” Ramos, leader of Restaurante Manu in Curitiba and the nonprofit Instituto Manu Buffara, joined The Standard Grill this week for an intimate dining experience that channeled New York’s spirit through the vibrant flavors of Brazil.
On August 11, Soft Bar opened its doors to a hot summer collaboration with household staple brand Emergen-C, bringing the brand’s “Drink of the Summer” campaign to life.
Tan France has spent nearly a decade teaching people how to find their style. Now, he’s trading the dressing room for the living room with a Castlery collection designed to help you build a home that feels authentically yours.
Nestled in the heart of Tribeca, Indian fine-dining staple Tamarind Tribeca gathered guests last Wednesday evening for a celebration 25 years in the making- and a celebration it certainly was.
A Mosquito in the Ear officially launched its theatrical run on Friday, June 19, opening at New York’s Cinema Village following a successful festival circuit that established the indie dramedy as one of this year’s standout independent features.
In honor of Martini Month, No.3 London Dry Gin took over Maison Barnes‘ elegant Salon Madeline for a three-day run of their newest experimental program: the Martini Fitting Boutique.
Chelsea’s restaurant scene just gained a new taste of Italy with the arrival of Forno D’Oro, a Roman-inspired restaurant rooted in family tradition.
Premium cookware brand All-Clad took over Russ & Daughters Cafe on Orchard Street for an unforgettable, one-day-only popup: All-Clad Premier Provisions with Chef Melissa King.
Artexpo New York has returned, and it’s bigger than ever.
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