Rather than attempting to imitate a more expensive omakase, Iki Sekai has developed a style suited to its own price point, one built around creativity and technique.
Lately I’ve been craving a trip to Italy. However, Piccola Cucina‘s Ferragosto menu has satisfied that itch, for now.
Palermo’s newest Manhattan outpost serves up plenty of spectacle alongside its steaks, seafood, and solid cocktails.
Situated just a few minutes away from the Barclays Center, Badshah Social, is the acclaimed new restaurant from Chef Abishek Sharma.
Situated in Hells Kitchen, Tavola offers a compelling taste of Sicily and stands out in New York City’s crowded Italian dining scene.
Located in Midtown Manhattan, Chatti offers a deeply personal introduction to Kerala’s Toddy Shop Food Culture through shareable ‘Touchings,’ aromatic curries, and hospitality that makes fine dining feel like home.
Located in Soho, Sushi Ouji is a woman-owned omakase counter making high-quality sushi more approachable through Japanese sourcing, thoughtful hospitality, and a $150 tasting menu.
Finding a solid terrace bar in NYC isn’t exactly difficult. Finding one with the quality of Cloud One Wine Bar & Lounge and featuring a wine menu curated by Sommelier Mark Guillaudeu is incrediblely rare.
Where better for the SailGP championship leading team from Australia, the Bonds Flying Roos, to kick off the weekend than the classic Australian bar Old Mates?
With WarrenPeace’s new Apero & Upside happy hours, they’ve cemented themselves as one of the strongest destinations for the after-work or after-dinner cocktail.
Newer Posts