On October 8th, Hotel Chocolat USA hosted its Cacao Growers Holiday Showcase at the Ivy Room in The Royalton Park Avenue Hotel. The night was full of sweet delights, festive decor, and the company’s spectacular Holiday products.
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Experience Motif On Music Row: The Newest Boutique Hotel in The Heart of Nashville
Fresh off the high of Blavity House Party, I was more than ready for a good night’s sleep. My feet were aching from wearing cowboy boots all weekend—when in Rome, right?
Spring into Luxury This Season at The Marmara Park Avenue’s Balcón Rooftop
This summer, our one simple request is luxury—think: exquisite views, delectable spreads, and remarkable cocktails. The Balcón Rooftop at The Marmara Park Avenue hotel has all three, making for the most memorable nights.
The Kimberly Hotel Hosts Spring Soiree At Their Gorgeous Upstairs Cocktail Bar
Upstairs at The Kimberly is going to be the best summer rooftop spot in NYC
Crowne Plaza HY36: Where Luxury Meets Convenience in the Heart of Hudson Yards
Nestled in the vibrant and chic Hudson Yards neighborhood of New York City, Crowne Plaza HY36 stands as a beacon of luxury and convenience. As a pop culture journalist with a penchant for the finer things in life, I recently had the pleasure of experiencing this gem of a hotel firsthand, and let me tell you, it did not disappoint.
Location, Location, Location
One of the many highlights of Crowne Plaza HY36 is its prime location. Situated in the trendy Hudson Yards area, the hotel offers unparalleled access to some of the city’s best attractions. Whether you’re in the mood for indulgent shopping at the nearby Hudson Yards Mall, craving a culinary adventure at one of the area’s renowned restaurants, or seeking awe-inspiring views from The Vessel and The Edge observation deck, everything you desire is just a stone’s throw away.
A Stay Like No Other
Stepping into Crowne Plaza HY36 feels like entering a sanctuary of modern elegance. The sleek and stylish design of the hotel exudes sophistication, while the warm and welcoming atmosphere instantly puts guests at ease. During my recent stay, I was thoroughly impressed by the impeccable service provided by the friendly and attentive staff. From check-in to check-out, every interaction was met with genuine hospitality and a genuine desire to ensure a memorable experience.
Rooms Fit for Royalty
As I made my way to my room, I couldn’t help but admire the sleek and contemporary decor that adorned the hallways. Upon entering my spacious accommodation, I was greeted by a serene oasis that boasted modern amenities and luxurious comforts. The plush bedding, ample workspace, and state-of-the-art technology were just a few of the many touches that made me feel right at home. And let’s not forget the breathtaking views of the city skyline that served as the perfect backdrop to my stay.
Indulgence at Every Turn
Crowne Plaza HY36 goes above and beyond to cater to every whim and desire of its guests. Whether you’re looking to maintain your fitness routine at the expansive gym or unwind with a delicious meal and craft cocktail at the attached Burgerology Midtown restaurant and bar, the hotel leaves no stone unturned when it comes to providing a truly exceptional experience. Check out this Reel on our experience!
Photo Credit: Crowne Plaza HY36
Unveiling the Culinary Elegance of Mareva 1939: A Spanish Gem at The National Hotel
In the heart of South Beach, Miami, there is a culinary heaven that not only captivates the taste buds but also embraces an era of elegance and style. Mareva 1939, within The National Hotel, has become a gastronomic sensation, earning the prestigious title of Best Spanish Restaurant in Miami according to the Miami New Times in 2022.
Helmed by the talented Chef Sergio Chamizo, Mareva 1939 offers a culinary journey that transcends the ordinary, presenting dynamic Spanish cuisine with a contemporary twist. The restaurant’s concept revolves around a sharing menu, inviting guests to experience the communal joy of dining together. Picture a table adorned with an array of traditional Spanish dishes, each with a unique and modern flair, inviting patrons to indulge in the art of shared culinary delight.
One of the standout features of Mareva 1939 is its commitment to providing an unforgettable dining experience. The venue exudes an old-world charm blended seamlessly with modern sophistication. The ambiance is warm and inviting, creating an atmosphere that fosters not only the enjoyment of exquisite food but also the creation of lasting memories.
For those seeking a unique gastronomic adventure, the menu boasts signature tapas that showcase the rich tapestry of Spanish flavors. From the traditional patatas bravas to the inventive twists on classic dishes, every bite at Mareva 1939 is a journey through the diverse and vibrant landscape of Spanish cuisine.
A must-try highlight of the menu is the “Arroces and Principales,” curated by Chef Sergio Chamizo himself. This selection promises a culinary exploration of Spanish rice dishes and other main courses, each crafted with precision and passion.
Dinner at Mareva 1939 is not merely a meal; it’s an event. The family-style service encourages a sense of togetherness, making it an ideal choice for gatherings and celebrations. Speaking of celebrations, the venue also offers catering services, ensuring that the culinary magic of Mareva 1939 can be brought to your special events.
On my recent visit to Mareva 1939, the delectable cuisine enchanted me not only but also by the enchanting surroundings. The National Hotel’s patio served as the backdrop for a stunning wedding, a testament to Mareva 1939’s versatility in hosting memorable occasions.
Adding to the allure of Mareva 1939 is the Martini Bar at Mareva 1939, an intimate space within the restaurant that elevates the dining experience. This stylish bar and lounge present a selection of specialty martini cocktails that perfectly complement the full dinner menu. Imagine sipping on a Truffle Vespour, surrounded by an ambiance that transports you to an era of sophistication, accompanied by live music that adds a melodic touch to your evening.
Mareva 1939 is not just a restaurant; it’s an immersion into the artistry of Spanish cuisine and the elegance of a bygone era. Whether you’re a connoisseur of fine dining or someone seeking a memorable experience, Mareva 1939 at The National Hotel is a culinary destination that promises to enchant and delight.
Magazine Street is one of the most popular streets in New Orleans. In addition to its proximity to everything, the six-mile-long street is known for its wide range of restaurants, bars, boutiques, and convenient stores lining each side of the street — Keep reading to hear about some of our favorites —and is a fun spot for tourists like me to explore.
The Ernest M. Morial Convention Center is a mere few blocks away. The French Quarter is about a 10-minute drive. Caesars Superdome, formerly known as Mercedes-Benz Superdome up until 2021, is a 20-minute walk.
But on the corner of Magazine Street and Andrew Higgins Blvd lies Higgins Hotel. Though a part of the Curio by Hilton franchise, what separates Higgins Hotel from other hotels in the city is that it is owned and solely operated by the National WWII Museum. The property was named after Andrew Higgins, the founder of Higgins Industries, who designed thousands of boats used in World War II right in New Orleans.
Directly across the street from the hotel is the The National World War II Museum where visitors can tour various exhibits dedicated to celebrating America’s contributions during WWII.
The hotel’s exterior resembles the typical art deco architecture of the early 1930s. Big geometric shapes on the outside of the building with sky-high ceilings and gold accents on the inside, especially in the lobby. The perfect balance between classic and contemporary.
If you visit Higgins Hotel’s website you’ll see this quote: “Honoring History Heroes and Heartfelt Hospitality.” That’s not an exaggeration. This location has over 200 guest rooms that vary from queen and king to suites. The bathroom was clean and crisp with elegant marble floors and a roomy glass-door shower.
Each room is modeled after the 1940s and 50s style décor but with a contemporary twist. Photos from World War II are hung on the walls with a 55-inch TV sitting atop a dark oak wood table.
But the best part, and my personal favorite, was the bed. I’m not kidding when I say that mornings were hard because I never wanted to leave my bed. Room details on the website described the beds as “luxurious” and that was not an exaggeration. The mattress was comfy and the sheets smelled like one of my favorite scents — fresh linen. Yes, I know they’re supposed to smell like that but that’s not always the case at some hotels.
And when the linen started to feel not so fresh, the front desk was just a call away. Throughout my stay, I ordered room service, fresh towels, and bedding that arrived within 20 minutes. Higgins Hotel did not play when it came to servicing their guests. The staff was constantly on top of things which was impressive since it was one of the busiest weeks for the hotel.
I watched all kinds of guests come in and out of the hotel. Some were famous, like R&B singer Anthony Hamilton and rapper Jadakiss, and some were not but they were all treated with the same respect and attentiveness that I had the pleasure of being on the receiving end of.
I’ve been to many cities all over the country and New Orleans has one of the most beautiful skylines I’ve ever seen, by far. If you’re like me and love rooftop bars during the Summer, Higgins Hotel has the perfect view.
The Crescent City Connection Bridge is a massive bridge that crosses over the Mississippi River and lights up beautifully at night, a view that can be seen from your room or the rooftop.
On the 9th floor, you’ll find Rosie’s on the Roof. Inspired by World War 2 feminist doll Rosie the Riveter, this full-service rooftop bar and restaurant includes an indoor and outdoor area with couches circling a TV for guests to sit and watch while enjoying a chilled, crafted cocktail while watching the sunset.
The location is convenient and easy to find which is a blessing. After a long night out, the last thing I want to do is search through my phone just to remember where I’m staying. With an address as simple as 1000 Magazine Street, rattling off my destination to a taxi driver when Uber and Lyft became too expensive was almost too easy.
That’s another thing I love about the city: the accessibility. The native New Yorker in me is pretty used to walking everywhere. But in a city where the temperature and humidity levels are almost ungodly, walking isn’t always ideal. And amid Essence Fest, rideshare prices can be a pain. So, what’s another convenient alternative? Taxis!
While taxis may be an ancient concept to some, they’re just as good as your favorite rideshare app and more affordable. The people in New Orleans are very nice (something I wasn’t expecting, sorry!) so you’ll most likely end up with a super chill, laid-back driver that’ll gladly hand over their business card if you’re ever in need of a ride to dinner or the airport.
Besides easy transportation, if there’s one thing you can count on while here it’s good food. You’ll never get tired of it. Seriously.
New Orleans’s Garden District is saturated in gorgeous 19th-century homes shaded by trees littered with Spanish moss and Mardi Gras beads hooked onto the rusted metal gates surrounding the homes.
You’ll find El Paso on Magazine Street has the most flavorful chips and salsa you’ll ever have. Bring a friend and get two margaritas for $10 during their happy hour. On the way there, you might pass United Apparel Liquidators, a luxury thrift store with discounted designer shoes, clothes, and accessories. I found a $200 pair of Amina Mauddi heels in great condition that could’ve been mine had I packed more responsibly.
A few blocks around the corner sits a quaint neighborhood favorite called Atchafalaya.
Sitting on the corner of Louisiana Ave, this gem has a gumbo that could easily rival some of New Orleans’s best; or at least that’s what the bartender told me. Crispy slices of smoky duck and savory chicken masked in thick, dark fatty roux. It was my first bowl of gumbo ever, so I had nothing to compare it to. But it tasted great. I’ll try the seafood gumbo next time.
The real winner, though, was the shrimp and grits. While not exclusive to New Orleans, Atchafalaya’s Shrimp and Grits should be the standard for every restaurant’s shrimp and grits. The creamy grits topped with fresh, juicy shrimp straight from the Gulf Coast was perfection.
And you can’t leave New Orleans without eating some beignets. Almost every restaurant in the city will have them on their menu but Café Normandie in the lobby of Higgins Hotel has great beignets and a wide selection of food for breakfast and lunch. Then walk a couple of steps over to Kilroy’s for a nightcap.
The Coda Williamsburg’s Beach Club is your new go-to for a relaxing staycation in the city!
Escape The Concrete Jungle At Cobble Fish’s Seasonal Reopening, At The Seaport in NYC!
Feel the breeze from the East River, as you watch the boats floating by, while sipping on a delicious citrus margarita, paired with seasonal marine bites!
On April 6th, the Knockturnal was invited by Holland America to spend 24 hours on the famed MS Rotterdam.