Hudson Yards has become an in-demand destination for both visitors and local New Yorkers since opening in 2019. The glue that holds this massive luxury development together are the businesses like BondST Hudson Yards, EDGE, Fellow Barber and lululemon.
Master Chef Guo Wenjun has repeatedly taken the world by storm with his innovative and stringent attention to detail for all of his ventures. Already making headlines with his premiere Royal Imperial Chinese tasting menu at Chef Guo NYC, he has now turned to vegetarian Chinese cuisine with Bodai.
Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
I found myself immersed in a celebration of culture, flavor, and beats at the 17th annual BACARDĺ Presents JJ Johnson’s The Cookout: A Hip Hop Celebration.
The 2024 Formula One United States Grand Prix was celebrated in style at The Guest House Austin with their RaceWeek Social Club, which took place from Oct. 17-19.
New York is constantly evolving. I know this isn’t a profound thought by any measure but it’s one that’s been entering my mind a fair bit as of late.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.
The Boys are back in town. I’ll bet 90% of the journalists who attended this event started with that exact line.
On Tuesday, September 24, I had the pleasure of attending an exclusive, one-of-a-kind event at Hester Room (119 Hester Street, NYC), in collaboration with Desolas Mezcal.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.