There’s nothing to consider here: FYC Bar + Kitchen is exquisite.
Mastro’s Beverly Hills has long been a destination for luxurious dining, and now, it’s elevating the experience even further with the debut of The Garden at the Penthouse, a stunning new al fresco dining space.
MAASS has become a staple in South Florida’s dining scene, renowned for its innovative cuisine and the visionary approach of acclaimed chef and restaurateur Ryan Ratino. Known for his two-Michelin-starred JÔNT and one-Michelin-starred Bresca, Ratino has teamed up with Fort Hospitality Group to bring his innovative, contemporary wood-fire concept to the luxurious Four Seasons Hotel and Residences in Fort Lauderdale.
Paris is famed for its delicacies, and Chef David Zaquine wanted to bring his version of the sweet artistry to New York City through Sweet Rehab, a champagne and dessert bar.
The HEINZ brand is best known for its classic condiments like ketchup and mustard. However, the beloved brand stepped out of the box with its new Flavor Tour line, featuring three unique condiments; Mexican Inspired Street Corn, Korean Inspired Sweet & Tangy BBQ and Thai Inspired Sweet Chili.
Wabi Nori is a new-ish standout destination for Japanese cuisine located in the Lower East Side, one of the most bustling culinary neighborhoods in Manhattan. It opened in the fall of 2024 and offers a contemporary yet highly accessible and comforting dining experience. The menu showcases high-quality ingredients and refined execution, melding Japanese tradition with Asian fusion and modernity.
Once you step into Hortus NYC, the delightful aroma of spices, marinated Korean galbi steak and flavors of Asian cuisine immediately hits you—making you instantly hungry.
You may have spotted Schmackary’s in Only Murders in the Building Season 3 or frequented the spot for a treat in-between Broadway shows — but on Feb. 1, the iconic Hell’s Kitchen cookie shop headed downtown.
Cereal lovers rejoice! Honey Bunches of Oats has introduced their newest flavor for the first time in five years: Honey Bunches of Oats Chocolate. Honey Bunches of Oats introduced this new flavor as a way for chocolate and cereal lovers to treat themselves.
The Knockturnal had the pleasure of attending a very special celebration: Virgil’s Real BBQ is marking 30 years of serving up authentic Southern barbecue right in the heart of Manhattan! Since opening in 1994, this spot has become a favorite for barbecue lovers not just in New York City, but from all over.