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Mastro’s Beverly Hills Unveils ‘The Garden at the Penthouse’ with an Exclusive Opening Celebration

by Parris Rose March 19, 2025
by Parris Rose March 19, 2025 0 comments
5.9K

Mastro’s Beverly Hills has long been a destination for luxurious dining, and now, it’s elevating the experience even further with the debut of The Garden at the Penthouse, a stunning new al fresco dining space.

To celebrate the grand opening, an exclusive group of guests gathered for an unforgettable evening of chef-selected bites, handcrafted cocktails, and elegant ambiance under the stars. Set against the breathtaking backdrop of Beverly Hills, The Garden at the Penthouse offers a seamless blend of sophistication and open-air charm. Guests at the opening soirée were treated to a curated selection of Mastro’s finest signature dishes, showcasing the restaurant’s dedication to quality and flavor. From decadent seafood towers to perfectly seared steaks, every bite highlighted the culinary mastery that has made Mastro’s an institution. Complementing the exquisite bites were signature handcrafted cocktails, expertly crafted to enhance the flavors of the evening. Whether sipping on a classic martini or a refreshing seasonal spritz, attendees experienced the perfect pairing of luxury and laid-back elegance.

Mastro’s BH Garden Terrace

With lush greenery, intimate lighting, and an upscale yet relaxed atmosphere, The Garden at the Penthouse is poised to become one of LA’s most sought-after dining experiences. Ideal for both romantic evenings and lively gatherings, the space brings a fresh, modern touch to Mastro’s timeless reputation. As guests mingled and indulged in the evening’s offerings, it was clear that The Garden at the Penthouse isn’t just a new addition—it’s a destination. With its impeccable cuisine, sophisticated ambiance, and open-air allure, Mastro’s Beverly Hills has once again set the bar for luxury dining in Los Angeles. For those eager to experience this elevated outdoor oasis, The Garden at the Penthouse is now open for reservations Thursday from 5 p.m. until 10 p.m., and Friday through Saturday from 5 p.m. until 11 p.m. Reservations can be made on Open Table or by calling 310.888.8782. 

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