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Interview With Chef, Matt Abdoo, at Zippo’s Brand Dinner in NYC!

by Nova Bajamonti December 13, 2022
written by Nova Bajamonti

Executive Chef and Partner of Pig Beach & Barbeque Restaurants, Matt Abdoo, brings together his cultures of being half-Italian and half-Lebanese, to his delicious dishes. Being an informational and charismatic Guest Chef on TV shows such as, The Today Show, has “always been a dream” for him. He drew up watching the greats – Mario Batali, Emeril Lagasse, and Bobby Fley, being “iconic rockstars,” telling me, “I remember Emeril Lagasse doing his thing, and being completely enthralled by it.” Abdoo is also an Award Winning Pit Master, a Food Network Celebrity Judge, and a classically trained, fine-dining Chef, as well as the Co-Author of “Pig Beach: BBQ Cookbook,” along with Shane McBride.

“Food is about brining people to the table, sharing your love, with your family, with your friends, and with your loved ones, to bring everyone together.” What I found most celebratory about the dinner event, was the absolute deep enthusiasm and passion that he embodies during his demonstrations. “Getting every demographic, every diverse group and everyone from every walk of life, getting excited about food” was always something “special,” for him.

 

Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin

N: How did the partnership come about with Zippo, and what excites you most about this partnership? Why is Zippo so targeted to your audience?

M: Well, first and foremost, there isn’t a better lighter on the market than the Zippo. It’s the most reliable and badass looking lighter that’s out there, and it works consistently without ever worrying about it at all. I started using these lighters when I was much younger, in my upstate New York days, just setting camp fires in my Boy Scout trips. It was always like the cool thing to breakout that really cool lighter that was in your survival pack, and then it grew to be this sort of iconic thing, that everyone knows what it is, whether it’s a movie scene or a tv show- the villain or the hero, where the guy like sets the house on fire, or blows it up. There’s always a Zippo, but that sound is like quintessential. You hear the click, and it’s lit, and it’s just the coolest thing ever, so I’ve always loved using these lighters for as long as I can remember. It happened just by happenstance, that Sherry, who I’ve worked with in the past, reached out to me and said, “hey, we got this really incredible thing/ client that we’re working with. I think you would be perfect for them!” And she connected us and they took a liking to me and knew that the whole, barbeque, pig-master, live-master thing was a good match, and we just had a lot of fun working together, collaborating on these dishes and holiday-themed recipes, doing something special so that we can have a really fun holiday event with you guys!

N: Love it, and I want to congratulate you on the cookbook! What are your top two…

M: Oh my God, recipes?!

N: Yes!

M: That’s like trying to pick who’s your favorite child! So the really cool thing about the Pig Beach cookbook is the majority core is based upon fundamental barbeque recipes. Later in the book we have some cool recipes that me and my partner Shane, that helped me write the book, take our fine-dining-“Chef-y” careers, and we get a little bit more elaborate with smoke, and the flavor, verses just traditional barbeque. We have some incredible recipes. I’ll give you one- my favorite Barbeque recipe, and then I’ll give you my favorite, what we call, “non-barbeque-barbeque” chapter. So, my favorite recipe in the cookbook is gotta be our peach and glazed baby-honey-back ribs… In the “non-barbeque-barbeque chapter,” it’s gonna be a toss up either between, again, cause of my fine-dining Italian roots and barbeque, we do this smoked-duck lasagna in the back of the book.”

The wonderful and delicious dinner and specialty drinks was concluded with goodie bags filled with Matt and Shane’s cookbook, Zippo decorative lighters of choice, candle lighters and chargers.

 

Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin
Zippo Dinner. Photo By Dijana Mesin

 

 

December 13, 2022 0 comments
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EntertainmentEventsLifestyleNewsSportsThe Latest

ON THE SCENE: DRY CHALLENGE AT SLT TREAD

by Sanjana Sarna December 11, 2022
written by Sanjana Sarna

Right around the corner, we attended the last #TheDryChallenge workout class in honor of the New Year. We sweat and toned at SLT Tread in Nomad – an event hosted by the author of The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month.

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December 11, 2022 0 comments
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EntertainmentFeaturedNewsNewsThe LatestTVVideo

Interviews With The Cast Of HBO Max’s “Gossip Girl,” For The Premiere Of Season Two!

by Nova Bajamonti December 1, 2022
written by Nova Bajamonti

 

“Attention Upper East Siders, your fav show returns with even more scandalous drama, and fashionable glamour, and the served tea, will be hot!”

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December 1, 2022 0 comments
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EntertainmentEventsEventsMusicNewsNewsThe LatestTheaterVideo

Interviews With The Broadway Performers At The Annual “Only Make Believe” Gala In NYC!

by Nova Bajamonti November 27, 2022
written by Nova Bajamonti

 

The Stars of Broadway joined forces for a night of philanthropy, celebration, and joyful music!

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November 27, 2022 0 comments
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EventsEventsLifestyleNewsThe Latest

Mr. T Lands in Hollywood with Sensational Fare

by Jonathan Tolliver November 26, 2022
written by Jonathan Tolliver

I once played a show in Paris and was excited to try as much food as possible that day, but all I had time for was a chicken shack by my hotel. And while that chicken did slap, I knew I’d been cheated.

So when I heard Mr. T, with its Parisian outpost, French techniques and international street food was opening in LA, I knew I had to find my way there. I was not disappointed.

The space is industrial and trè chic, with exposed pipes and uncovered bulbs. It feels at once high end yet approachable.

All photos by Ron Clark

I started with a couple sensational drinks, as I do. First was the Mr. T, a sublime mezcal-based drink featuring fruity accoutrements; prickly pear, Cointreau, lime juice, agave and candied hibiscus. This is obviously their signature drink, and it was sensational, the mezcal a perfect smoky balance to the other sweet ingredients.

Next up was the Let Me Ride, the sweetest drink on the menu. It’s made with tequila, mango, lime juice, agave, and squirt with a mango purée tajin rim. I loved it, though it’s more of a summertime al fresco taste. I’d absolutely have it again.

 

The ‘Uni’ was my appetizer. It’s sea urchin topped with confit egg yolk and Koshihikari rice. It was subdued and incredibly fresh, a savory and buttery taste that was lighter than I expected.

 

The morning before I went to this dinner, my very sophisticated friend said ‘you can’t go wrong with steak frites,’ so I ordered it. I trust him with my life.

He was correct! I’ve always adored hanger steak, and this was a particularly choice offering. I ordered it medium rare, and it was succulent and juicy. I just involuntarily drooled thinking about it.

 

Despite that high praise, the dish of the night was the striped bass sabayon, an unbelievably delicious cut of fish that tasted so sophisticated and fresh I couldn’t help but fall head over heels.

The vandouvan crust was such a lovely touch, a welcome addition to both the texture and taste of the dish. Can’t stress it enough: I was blown away by this.

The poulet frit ‘cesar’ was decadent, a fried Cornish game hen slathered in hot honey. It was lovely and sinful, which is a wonderful combination.

Rounding out the night was apple pithiviers, a straightforward and gently-bombastic dessert. I had a great time with it, though after the heavier entrees, I should’ve chosen something a bit lighter.

Mr. T more than lives up to the hype. This developing corridor of Hollywood is lucky to have such a tremendous dining experience. I can’t recommend it enough.

November 26, 2022 0 comments
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Fashion & BeautyLifestyleNews

Bearaby Weighted Blankets Just Closed Its Stores for Black Friday

by Benjamin Schmidt November 25, 2022
written by Benjamin Schmidt

Almost just as soon as Bearaby collaborated with Whalebone on opening a pop-up shop in NYC’s West Village, they are shutting it down again. The shop, where you can explore the brand signature hand-knit blankets and sensory pillows first-hand, is helping shoppers take a breather during one of the most stressful days of the year. 

From today until the end of Cyber Monday, Bearaby is working to #WeightOutBlackFriday, giving consumers a chance to pause amid a chaotic season by shutting the physical location and creating a relaxing web page where browsers can “collect rest”. The evidence is clear. Bearaby-funded research conducted in partnership with Duke University found that Black Friday is one of the most stressful days of the year, with heightened anxiety and an increase of calls to crisis and mental health helplines.

At its Bleecker Street location, Bearaby invites visitors and passersby for a moment of rest in the form of a cozy bench, covered in the sustainable cotton used for the brand’s patented weighted blankets. A sensory “restometer” will total up the amount of rest the bench collects, serving as a reminder to recharge during this busy season.

To further shine a light on the importance of collective mental well-being, Bearaby is making donation to NAMI, the National Alliance on Mental Illness, the nation’s largest grassroots mental health organization, for every minute spent having a moment of rest.

November 25, 2022 0 comments
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EventsLifestyleNewsThe Latest

The 16th Annual ADCOLOR Conference Returns with Speakers Nas, Keke Palmer, Ryan Coogler, Lauren Ridloff and More

by Parris Rose November 19, 2022
written by Parris Rose

ADCOLOR, the preeminent non-profit organization that champions diversity and inclusion in creative industries is back for their 16th annual ADCOLOR Conference, hosted by Bing Chen and Mariana Atencio.

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November 19, 2022 0 comments
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EntertainmentEventsEventsFilmNewsNewsThe LatestTVUncategorizedVideo

Interviews With The Cast Of Amazon Prime’s Series, “The English,” At The Premiere in NYC!

by Nova Bajamonti November 19, 2022
written by Nova Bajamonti

“The English” is an action Western, with meaningful, historical context, and conversations within the story.

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November 19, 2022 0 comments
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EventsLifestyleNewsThe LatestUncategorized

CUISINE & COCKTAILS: EAST END DINING CLASSIC AT THE OLD STOVE PUB

by Danielle Niecey November 16, 2022
written by Danielle Niecey

Joseph DeCristofaro, Ann Dexter Jones (Photo credit: Nicolette Richards/Ambassador Images)

Manhattan, New York, October 19, 2022 – If you’re in search of a great restaurant to host your next mixer or looking for a night of dining for two, I know just the place! The iconic Hamptons classic Steakhouse, The Old Stove Pub, has made its mark by opening its new location at 1076 First Avenue at 59th street in Manhattan, New York!

The staple, Old Stove Pub, has set itself apart, as the new local go to hotspot for dining and cocktails after having established itself in the Hamptons since its opening in 1967.  As an already successful eatery, this famed culinary gem has attracted a regular clientele of high society, A-list celebrities, CEOs, Athletes and wrung in the support of its local communities and their families.

Owner Joseph De Cristofaro has reintroduced the Old Stove Pub back to dining in the heart of New York City. With a clear goal in mind, Joseph aims to be a part of the culinary renaissance that reinstates the Big Apple as the dining Mecca of all the East Coast! 

The opening event was held on October 19th, 2022, with a room decorated with culture makers, media personalities, photographers, designers and more! Of the many in attendance these notable names were present to celebrate the grand opening of the East End Classic at the Old Stove Pub. The guestlist included owner Joseph DeCristofaro,  Maria Helena DeCristofaro, Patrick McMullen, George Rush, Joanna Molloy, Philip Delouvrier, Carole Delouvrier, Walter Thomas, Justine Harari, Angela Janklow, Pam Taylor Yates, Carmen D’Alessio, Ann Dexter Jones, Claire Mercuri, Minnie Osmena, Ben Widdicombe, Karen Peterson, Leesa Rowland, Larry Wohl, and Jean Shafiroff. 

Samplings of Lamb, Steak and Shrimp were the highlight at Old Stove Pub’s grand opening on Oct 19, 2022

As we mingled around a low-lit open floor, the guests delighted themselves with tasty appetizers, hors d’oeuvres, an open bar and deliciously chilled champagne. To entice our palates, we were introduced to a sample of the entrees offered at the Old Stove Pub which included portions of tender, juicy prime steaks, succulent rack of lamb, and mouth-watering roasted chicken. Not to be outdone, fresh seafood samplings of salmon, and scallops were presented for samplings as a highlight of the a raw bar that features fresh plump oysters, jumbo shrimp; and generous sides of roasted cauliflower and creamed spinach.

Joseph DeCristofaro, Maria Helena DeCristofaro and friends (photo credit: Patrick McMullen/PMC

 

Are you ready to indulge in the amazing  cuisine and drinks offered at The Old Stove Pub? Perfect. Old Stove Pub is open for dinner from 4:00 pm – 9:00 pm  on Tuesday, Wednesday, Thursday and Sunday

 

Alternative dining hours on Friday and Saturday run from 4:00 pm – 10:00 pm both offerings have a full bar and dinner menu. Enjoy!

November 16, 2022 0 comments
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ArtEntertainmentEventsEventsFashion & BeautyFeaturedFilmMusicNewsNewsThe LatestTheaterTV

Netflix Hosts Sensational ‘Wednesday’ Night Function to Celebrate Fierce Addams Family Reboot

by Jonathan Tolliver November 13, 2022
written by Jonathan Tolliver

Wednesday was a DRAG, baby. Netflix x Most put together a rowdy, revelatory soirée in honor of ‘Wednesday,’ their upcoming Addams Family  reboot focused on everyone’s favorite moody teen girl. From the clips they showed at the event, this show is whip smart, funny and gorgeous. C’mon, art direction!

TS Madison

The night was hosted by the divine TS Madison, who was absolutely part of my queer awakening back in the day. She got us all riled up and ready for some haunting drag numbers.

Crystal Methyd (Drag Race Season 12) performed in a self-made ‘Thing’ look, aka a giant hand. It was hilarious and fun and a fantastic kickoff to the night’s performances.

Mo Heart (Drag Race Season 10, All Stars 4, UK vs The World) delivered the tightest lip-sync of the night; a sultry, sexy number where she skulked around stage seducing us all.

Photo by Ron Clark

Gottmik (Drag Race Season 13)  was all gusto in his goth glam rock number. He had the best look of the night in a witchy black ensemble. Face beat, hair slicked. Here for it.

 

Photo by Ron Clark

Violet Chachki (Drag Race Season 7) had me sweating with a burlesque performance that hit all the right notes. Damn, ma!

We then danced the night away to spooky mashups of pop hits, took photos at the IG-friendly lil setup and generally had the time of our lives.

Be sure to check out ‘Wednesday’ when it drops November 23rd. It’s gonna be a moment.

November 13, 2022 0 comments
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