Sure, sure, everyone’s looking forward to seeing if Barbenheimer will take the top prize Oscar Sunday — but really, no matter who takes home the gold… don’t you want to know what the stars will be eating that night at the after-parties?
Especially if you’ll have the chance to try it out yourself, visiting restaurants across the country?
Native Angelino Evan Funke, the master pasta maker, pizza maker and chef-owner of LA hotspots Felix Trattoria and Funke, Chicago’s Tre Dita, and Mother Wolf in Vegas, gave guests a sneak peak of what deliciousness awaits this award season last night in Beverly Hills.
Chef Funke showcased his artistry and culinary mastery with a pizza bar and bites that included the Fiori di Zucca (fried squash blossoms), which the crowd couldn’t get enough of.
Not only did he entertain everyone at the event with a preview of his buzzworthy menu… but guests got to see his brilliance in action, watching him make the pizzas — from getting the dough pizza-ready to baking them in the oven.
Not on the guest list for Vanity Fair’s Oscar Party? No problem, you can visit him at one of his restaurants… or follow him on the chef’s Instagram for some menu inspiration!
