There’s a specific kind of energy you look for when Los Angeles debuts a new third space.
As someone who spends my days navigating the architecture of digital platforms and my nights appreciating the textures of interior design, I’m always chasing that perfect intersection of aesthetic and intentionality. Mission Junction has officially welcomed Mitsi, and the city’s nightlife just got a major update.
Our arrival at the intersection of Mission Junction and Chinatown immediately signaled a powerful blend of high-end aesthetics and cultural ambition. I was joined by my date—an aspiring model and thought leader who has a sharper eye for “the vibe” than most creative directors I know. We weren’t just there for a drink; we were there to see if tvg’s latest venture lived up to the hype. Founded by Ben Lovett, Mitsi is marketed as a sanctuary for connection, and from the moment we crossed the threshold, the atmosphere felt calibrated for exactly that.
The design is a minimalist’s dream. As a fan of interior design and the ergonomic precision of brands like CB2, I immediately clocked the balance of polish and comfort. The space handles its 150+ guest capacity with a seamless indoor-outdoor flow that feels expansive yet intimate. It’s the kind of environment that doesn’t just host people; it facilitates a certain level of presence.
The hospitality protocol at Mitsi is anchored by an A-plus staff that understands the importance of a seamless user journey. In my world of software development, we talk a lot about “zero friction.” Usually, opening nights are the opposite—they’re full of glitches. But the service at Mitsi was operating on a different level. Our waitress, Amber, was the absolute MVP of the evening. In a city where service can often feel transactional, Amber was genuine, sharp, and incredibly attentive. She navigated the opening night rush with a grace that made every guest feel like the only person in the room.
Then there’s Evan, the Manager. You can tell a lot about a venue by how the leadership moves through a room. Evan was everywhere at once, but with a calm, grounded presence that anchored the opening night energy. He wasn’t just managing a floor; he was curating an experience. It’s that high-touch, “great people” factor that makes a space feel less like a business and more like a community hub.
Mitsi’s bar environment (Courtesy Knockturnal)
The culinary program led by Chef Jon Kim delivers absolute precision on a plate and provides the substance to match the environment. While the atmosphere sets the stage, we started with a bowl of perfectly salted edamame before diving into a selection of nigiri that showcased Chef Kim’s three decades of expertise.
The Akami (Bluefin Tuna) was the standout—vibrant, lean, and possessing that clean finish that only comes from high-quality sourcing. The Sake (Salmon) and Yellowtail (Hamachi) were equally impressive, each topped with delicate garnishes that accentuated the natural richness of the fish. We also opted for the Halibut, which arrived with a light sear that added a sophisticated textural contrast to the meal. It’s a focused menu, but every element feels intentional, allowing the quality of the ingredients to speak for itself.
Mitsi’s sushi (Courtesy Knockturnal)
The beverage program at Mitsi is defined by fantastic drinks and a distinct global influence that serves as the wind in the sails for the entire evening. While the food was great, the drinks were truly fantastic. As a Nigerian-American, I grew up with a deep appreciation for hospitality that feels generous and layered. The drinks at Mitsi reflect that global perspective.
I started with the Old Fashioned, which felt like a masterclass in structural balance. It was robust and smooth, layered with a complexity that reminded me of a well-executed piece of industrial design—intentional in every drop. My date went for the Junglebird—a coconut-washed, mezcal-forward masterpiece garnished with fresh mint that looked as good as it tasted under the warm glow of the room. The menu also features a curated selection of sake, wine, and beer, alongside a spirit-free cocktail menu that ensures everyone at the table is part of the experience.
Mitsi’s Paloma Cocktail (Courtesy Knockturnal)
The final verdict is that Mitsi represents an intentional addition to the Los Angeles landscape that feels more like a love letter to the city’s creative soul than just another bar. It’s elevated but never intimidating—a “third space” where inclusivity isn’t a buzzword, but a core design principle that dictates how people move through the room. Whether you’re stopping in after a late-night session at the studio or looking for a deep Saturday night conversation with a thought leader, Mitsi provides the social infrastructure for those moments to happen naturally.
For me, the night was a reminder of why I love this city. Between the world-class hospitality from the A Plus Staff, the fantastic cocktails, and the effortless energy of the room, Mitsi has successfully launched with the sky as the limit.
