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LifestyleThe Latest

Your search for the best German döner in NYC is over!

by Julia Mazza May 20, 2023
written by Julia Mazza

While it’s tragically hard to find good German Döner in NYC, we come bearing good news: your search for the best is over!

Döner Haus, which opened its walk-up window location in the East Village back in March (just in time for spring weather walks) is just the place to get your Döner on.

This new casual spot in the East Village was a passion project of NYC resident Nikolaus von Solodkoff—before he even stepped foot on the city sidewalks. Since 2010, he’s dreamed of bringing “the real German Döner” to the U.S.—a dream that has now come to fruition. And damn, does it taste good.

The Döner Kebab, accompanied by Haus Fries and a drink of choice.

Staying true to the mantra “we do one thing and do it right,” the menu at Döner Haus consists only of three items: Döner Kebab, Döner Box, and Haus Fries. While they offer a choice of chicken and beef for their Döner Kebabs (with a vegan option on the way!), their beef is definitely their crown jewel. And there’s no better sight then taking a peek inside and watching the meat rotate vertically on their broilers.

When ordering the Döner Kebab, you can enjoy your meat of choice stuffed into a pita with an assortment of vegetables—all lathered in garlic sauce. Upgrade to a “Kombo” to enjoy a side of Haus Fries, which is tossed in German-Turkish seasoning, along with your soft drink of choice.

The Döner Box, topped with assorted vegetables and lathered in garlic sauce.

My favorite? Without hesitation, that would be the Döner Box. For an entree that promises to “cure hangovers,” I found it delightfully enjoyable while not suffering from post-inebriation symptoms. The best loaded fries you’ll ever taste consists of their secret weapon, the Haus Fries, with your meat of choice with lettuce, tomatoes, and radishes layered above, and a finishing touch—garlic sauce on top.

You can enjoy Döner Haus’ offerings during the warmer weather months with outdoor standing tables just a few steps away from their walk-up counter!

📍 240 E 14th St. (between 2nd and 3rd Ave.)

🕒 11:00am-11:00pm Monday-Saturday (closed on Sundays)

May 20, 2023 0 comment
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Lifestyle

Good News with Good Culinary Delights

by ElizaBeth Taylor April 26, 2023
written by ElizaBeth Taylor

Are you ready for the sweet and delicious season of spring? If so, here are a few of our favorite things.

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April 26, 2023 0 comment
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Lifestyle

Restaurant Review: The Den at Azabu New York

by Megan D'Souza December 9, 2022
written by Megan D'Souza

Earlier this year, we got to check out Plan Do See’s famous Bubusan and Azabu New York. On Saturday, we went back to Azabu for their premier dining experience. The bottom level of the restaurant boasts a world-class Omakase experience: The Den. Nestled into a quiet street in Hudson Square, the New York location of Azabu Sushi draws inspiration from its wildly successful Miami counterpart while bringing in elements of New York charm. 

It boasts a new name, new menu, and new space: Azabu New York aims to transport guests to Tokyo’s Azabu neighborhood, known today for its laid-back, chic vibe but originally as a hub for merchants and traders. 

The interior of Azabu New York’s space is inspired by Buddhist and Shinto aesthetic qualities, with calming, simple decor, a hidden sliding-door entrance, and Noguchi lamps. Architect Ian Bentley of NOISE was the creative mind behind the new design. The Den emulates Buddhist design and Azabu captures Shinto elements, with its soft blonde wood counters and touches of cobalt blue. 

 

We stopped by their happy hour launch a few months ago to sample some cocktails and excellently crafted nigiri, and learn more about the revamped Azabu’s mission. Sake, white wine, and red wine were served in beautifully designed cups as guests attending the launch settled into the clean, cozy space. We loved that happy hour, and were highly anticipating the opening of The Den, their second concept location of the Michelin-starred omakase speakeasy inside Azabu Miami Beach.

 

Our meal at The Den was an expertly crafted experience, led by Chef Toshihide Terado, who has over 20 years of culinary experience across the globe. The meal consisted of a series of appetizers, a toro tasting, chef’s choice seasonal nigiri, and finished off with miso soup and dessert. We started off with a carafe of Suijin Junmai sake, which was served in ornamental aluminum cups designed to conduct and maintain the temperature of the drink. It was the refreshing palate cleanser I craved and kept reaching for throughout the meal.

The few courses were a delish spread of crab salad, a mackerel preparation, squid and mantis shrimp. Each was bursting with flavor, both sweet and savory, and watching the careful creation of each dish took eating it to the next level. The nigiri portion of the Omakase began with a toro tasting: Akami (lean tuna), Chu-toro (medium fatty tuna), O-toro (fatty tuna) came out prepared with real wasabi, soy sauce, and sudachi (japanese lime). We had about 4 more pieces of nigiri which all blew me away, but my favorite was the Sanma which is also a type of mackerel. We wrapped up the meal with my favorite course of the night: uni rice topped with salmon roe and more firm uni. Decadent, creamy, and briny, this dish combined two of my favorite seafood items into one delicious flavor profile carried by the rice. After those amazing courses, we had some light and fluffy japanese omlette, comforting miso soup, and finished off the meal with the most juicy melon I’ve ever had. 

Eating at The Den is an experience that treats all the senses, and it’s clear to see why the original Miami location earned a Michelin star. I loved all the dishes and the Chef’s explanations, and can’t wait to try more of Azabu New York’s offerings.

December 9, 2022 0 comment
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LifestyleThe Latest

Restaurant Review: Chef Guo

by Megan D'Souza November 18, 2022
written by Megan D'Souza

Did you know you can experience Imperial Chinese Cuisine right here in New York? Chef Guo, an immersive space nestled in a corner of Midtown east, transports you to another world by activating all of your senses. Although the food draws customers in, the ambiance, carefully explained cultural insights, and attention to detail all come together harmoniously to create the perfect in-depth culinary experience.

I arrived early for my dinner at Chef Guo, and my server Caroline taught me about an ancient Chinese instrument they have displayed that was only played by the nobility. The instrument showcased in the restaurant was specially made as a high honor for Chef Guo by the Chinese government, and getting to try playing it felt like a privilege. 5 stone statues line the restaurant’s exit pathway, each representing a different season and different direction: Spring, Summer, Fall, and Winter, and North, South, East, and West. The fifth and most beloved statue is the baby dragon, which represents abundance. Guests are encouraged to rub its head before they depart post-meal to be blessed with wealth and prosperity. 

 

After a tour of the space, I sat down for my meal. Chef Guo’s dishes are served on royal yellow ceramics bordered in 24K gold. This is a unqiue color reserved only for emperors in ancient China, chosen to make guests feel special. The Chinese character for happiness appears throughout the restaurant, and on the dishes as well. 

 

The first course was a silver needle tea, meant to stimulate the appetite. Its warmth and aromatics definitely readied my palate as the next three appetizers arrived: a selection of cold hors d’oeuvres and a dish called The Butterfly Falling in Love with the Flower. The hors d’oeuvres captured the four major flavor profiles: sour beans, sweet radish, bitter gourd, and spicy anchovies. Combining these flavors resulted in the most delightful taste sensation. The Butterfly dish was a work of art: seafood, vegetables, and chinese sausage were carefully arranged to resemble a nature scene of florals and butterflies. The final appetizer was slow-cooked tofu in scallion sauce topped with caviar – so fresh and satisfying on the palate. I was amazed by the depth of flavor in the scallion puree. 

 

Starting off with Magic Elixir and the Fruit of Longevity made of peach jelly, the next set of courses continued to wow me. The elixir was a peach jelly to invigorate the blood, and served in a delicate eggshell. The Big Red Robe Tea came out next, and Caroline explained its rich historical legacy to me: this tea was integral to US-China relations, and was served to President Nixon by Chairman Mao Zedong in the 1970s. It’s “worth more than gold” and is used as a palate cleanser throughout the meal, meant to be taken as a single sip between courses. The next course was Taiji Black Truffle, a soup presented as a Yin Yang symbol. The orange soup was chicken based, and the green soup was beef based, and each side was topped with a circle of shaved black truffle. This dish represents the Chef’s desire to modernize his cuisine – truffles are typically not an ingredient in Chinese cuisine, but his use of it enhanced the dish tremendously. Pan Fried Foie Gras Au Jus arrived next, which was crisped on the outside and served with blueberry sauce and veggies. The combo of this decadent dish served with fresh flavors kept it light, yet indulgent. Next, the Chef served Mustard Green, Black Rice, and Premium Lobster Tail, Contrasting local cold-water lobster, this lobster tail comes from warm oceans and therefore had a sweeter flavor and firmer texture. The final item of this group of courses was the Hundred Happinesses and Eight Treasures in a Pouch Bag. Each of the 8 ingredients are hand-picked by the Chef and unique to each person, so only you and the Chef know what’s in your pouch. It’s served in a wooden box inscribed with the Chinese character “Fu” which means happiness – the theme of the restaurant.

The next course, Sea Bass with Fried Noodle, was served in a traditional sweet and sour sauce. The traditional Chinese dish uses baked carp, so the sea bass brings a modern and global twist on this dish: which is tremendously satisfying due to the delectable sauce. Next was a menu item I’d been anticipating, the Authentic and Traditional Wagyu Beef. It’s the finest A5 available from Japan, seasoned only with salt, and served with a side of apple fries. As someone that doesn’t usually get excited for steak, this blew me away. Every bite was perfectly crispy on the outside yet juicy and tender inside, and the flavors of the fat and salt melted in my mouth. Following up this perfect dish was the Flame Smoked Duck Breast, served with friend onions and almond slivers as pine incense smoke tendrils wafted up from beneath the cut of meat. The Braised Morels with Double Mushrooms is a delicacy, served to represent the guests’ honorable status. Some of the Chef’s star dishes came next: the ChefGuo Signature Pork Chops and the ChefGuo Signature Noodles With Black Bean Sauce. The pork chops won an award against French chefs in an international competition, flavored with chinese pickles in lieu of salt and served with a homemade pocky stick. 

The end of the meal concluded with a selection of light desserts. The Tricolor Sea Swallow is a diced fish bone found only under extreme ocean depths, served with 3 flavors: papaya puree, kiwi puree, and greek yogurt. The fibrous, crunchy fish carried each of the flavors so well, and was a delicious and creative dessert I thoroughly enjoyed. Finally, the Golden Orange Sits on a Swing, a peeled orange served beautifully, which is a classic Chinese dessert item meant to rid your mouth of any odors and send you refreshed from your meal back into the world. After that, we had a Post-Meal Tea, which was a delicious Pu’er with a complex and invigorating flavor.

My 19-course meal at Chef Guo was a transformative, educational experience and truly one of the best meals I’ve had in my life. If anyone wants to learn about Chinese culture, both traditional and modern, make your reservation at Chef Guo immediately!

November 18, 2022 0 comment
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Events

Alberta Premium Cask Strength Launch Event “Whisky & Blues”

by Lenique Vincent November 10, 2022
written by Lenique Vincent

Alberta Distillers announced the return of the famous Alberta Premium Cask Strength Rye on October 12. A call for celebration, on October 20, the brand hosted an exclusive tasting with a twist: a fitting for custom jeans by FITTED Underground.

Made from 100% Canadian Prairie rye grains and brewed in glacier-fed spring waters from the Rocky Mountains, the elixer took the U.S. by storm in 2020. Since, the brand’s Cask Strength Rye has received serval awards including Double Gold at both the 2020 and 2021 SIP Awards and the San Francisco World Spirits Competitions.

The award winning booze was sampled in two drinks the evening of the 20th on the rooftop at Sunset Park’s Brooklyn Grange. A rustic “Old Fashion” with Angostura Bitters, and a light “Rosemary’s Baby” with organic cider. In between sampling, guests received the opportunity to customize their fantasy jeans down to the logo on the buttons. A simple, but luxurious process. Through the customization of jeans, guests were also receiving a sneak peak of the whisky making process; which like jeans, requires patience and great craftsmanship.

This holiday season, treat yourself or the whisky lover you know to a bottle of Alberta Premium Cask Strength Rye while they’re still in stock.

November 10, 2022 0 comment
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EventsLifestyle

On the Scene: Lobos 1707 Tequila Tasting and Pairing

by Lenique Vincent November 10, 2022
written by Lenique Vincent

Four spirits were the highlight of the Lobos 1707 Tequila Tasting and Pairing on October 26 in NYC. Hosted by Founder, Diego Osorio, the evening was dedicated to appreciating the Lobos 1707 Joven, Mezcal Artesanal, Reposado and Extra Añejo expressions as both beverages and ingredients via cocktails and tasty h’ordeuvres. While entertaining guests in the Lobos Headquarters, Diego was able to explain how the brand came to be.

“Everything goes back to a story,” Diego explained to the Knockturnal. “The story told is my great-great-grandfather went from Spain to Mexico with some sherry wine barrels, drank them, filled them up with agave liquor; and then realized it tasted a lot better.” Often used to age whiskeys and bourbons, Diego’s family decided to partner sherry and Tequila. Each expression contains this special ingredient, also known as Pedro Ximenez, despite their contrasting flavors.

What started out as a creative outlet and something for friends to enjoy, turned into a company thriving in partnership with Lebron James. “We’re building something to stay,” Osorio asserted. “I think other brands are trying to capitalize and make just a moment, and sell something. We want to make something that’s  here to stay.”

Check out Lobos 1707 for the next Taco Tuesday or gathering with friends. Like the company slogan says, “Protect your pack. Drink responsibly.” 

November 10, 2022 0 comment
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Lifestyle

by Lenique Vincent October 17, 2022
written by Lenique Vincent

Chef Jonghun Won brought a taste of Europe to Midtown Manhattan in the form of cafe and bakery, Pavé. After leaving his home in South Korea to open Jungsik New York and New Jersey’s La Tabatiere, Chef Won teamed up with partner, Jin Ahn, to create the rustic Pavé which opened its doors on September 21. Taking pride in their daily baked bread, Pavé also offers coffee’s and teas to accompany specialty seasonal sandwiches and pastries.

The Knockturnal was invited to a Pavé tasting on October 12. Starting off with the Burrata salad, the sweetness of the marinated tomatoes complimented by the crunchy pistachios definitely woke the taste buds.  Next was the savory Croque Monsieur. This ham and cheese sandwich mixes Gruyère and Béchamel with spicy Dijon mustard on a warm and soft sourdough bread. Just as savory, was the Country Pâté which is topped with tart cornichon pickles on a firm, but doughy baguette. Similar to a Sicilian slice, the Chorizo-Zucchini Focaccia is a delicious mix of sausage, mozzarella, basil and of course; thinly sliced zucchini. For desert, we indulged in a few pastries. To start we had a fluffy brioche slice filled with a passionfruit sauce, the perfect sugar kick for anyone with a sweet tooth. Next up was the Green Tea Scone which was full of white chocolate that was flavorful but not overpowering; a great pair for tea. Lastly, it was only right to close off on a classic chocolate chip cookie that was crunchy in all the right places.

Check out  Pavé on Tuesdays-Fridays from 8am-3pm to unwind the Parisian way, in a tranquil space while wafting the smell of bread baking from opening to closing.

October 17, 2022 0 comment
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EventsLifestyleThe Latest

Fishers Island Lemonade Launches Variety Pack Just In Time for Summer

by Lenique Vincent May 26, 2022
written by Lenique Vincent

 Bronya Shillo had her “aha” moment in her mid twenties when she decided to clean houses and bartend to fund and create, the drink getting all the buzz, Fishers Island Lemonade. Shillo told her story on May 18 while celebrating the launch of Fishers first ever variety pack.

Festivities took place in New York’s Five Iron Golf, very on brand considering Fisher Island Lemonade (FIL) is enjoyed, mainly,  on golf courses. However, Shillo began to notice the drinks popularity when it would sell out every weekend at the bar in her family-owned business, The Pequot Inn, Fishers Island, NY.

The canned cocktail was inspired by the signature house cocktail at the Inn, where the Salve Regina alum whipped up her first batches of lemonade. The recipe was finalized in 2014 and FIL was in the hands of consumers by Memorial Weekend. “Our mission is really to be the best tasting sprit based, canned cocktail out there,” Shillo said during her story. “I drink this, almost everyday; maybe every weekend?” she admitted, “So does my family, and I take a lot of pride in the ingredient base and the quality that we put in the can.”

Fast forward to 2021, Fishers released a cranberry based cocktail called the “Pink Flamingo,” a “Spiked Tea” and a sparkling “Fizz” drink to join the “Original” cocktail. Now, the company is “looking forward to our eight Memorial Day as a brand,” since their launch; according to Chief Marketing Officer, Russell Pareti.

FIL brings the sweet without the sour and is also very refreshing! All four flavors can be enjoyed in the variety pack this summer; with the brands delicious Frozen Spirit Pops.

May 26, 2022 0 comment
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LifestyleThe Latest

On the Scene: Made in New York Pizza’s New Second Location

by Lenique Vincent April 6, 2022
written by Lenique Vincent

Some stereotypes about New Yorkers are true! We’re always on the go and when hunger kicks in we have no problem turning to pizza. Everyone has their favorite spot, and if it’s Made in New York Pizza, now there are two!

Located between Perry and West 11th Street, be sure to take a New York minute to support Chef Lou Tomczak at Made in New York Pizza’s second location at 561 Hudson Street. Tomczak, alongside his partner and Made in NY’s owner  Eytan Sugarman, created a fully loaded menu at the new location; including some vegan options.

On March 30, the partners got together with DJ Clue to throw an oh so New York pizza party. The pizzeria features artwork all over including a floor mural by famed Graffiti artist Lord Henry titled, “A Love Letter to New York,” and a few pieces from Sugarman’s personal NFT collection  that line the walls.

As for the food, guests were able to sample, in both squares and slices, the Spicy Pepperoni and it’s vegan cousin; a plant based pepperoni alternative. There were also specialty pizzas like “The Drunken Grandma,” a traditional square smothered in vodka sauce, and the “Street Fair Square,” with sausage, Vidalia onion, and cherry peppers; just to name a few.

This is definitely a spot to catch a vibe before the pregame, after the club or on a random Wednesday.

April 6, 2022 0 comment
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EventsLifestyleThe Latest

Chef Tom Colicchio Hosts Intimate Dinner for The Jersey Tomato Co. To Celebrate Partnership

by Patty Rizzo March 1, 2020
written by Patty Rizzo

Celebrity world-renowned chef, Tom Colicchio, hosted an intimate dinner at Little River NYC for guests to try out his new sauce collections in partnership with The Jersey Tomato Company.

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March 1, 2020 0 comment
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      Automotive

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