I’m excited to share the incredible ‘Flavors of Mexico‘ event with New York City and its distinguished people of influence. Over the course of three days, the Knickerbocker Hotel transported guests to the heart of Mexican culture, bringing the vibrant tastes and innovative mixology techniques of Mexico City to the St. Cloud Rooftop.
Datz the joint, datz the jam, turn it, up, and play it again.
A welcoming and delicious no frills pizza join serving up classic slices and unique Italian quick bites.
One of the best cocktail bars in NYC, officially
An interactive exhibit where playing with your food is encouraged!
Opening a new Thai restaurant in New York City in 2024 is no easy feat.
Nestled in the shadow of the High Line is the opening of the latest new American restaurant, promising good eats and amazing cocktails. On my visit, I was astounded by the nature-inspired decor, the fresh flavors, and natural ingredients, and really appreciated the workers’ enthusiastic attitudes and willingness to pause and strike up a conversation.
On Wednesday, June 12th, I had the pleasure of attending the opening of AFURI Ramen + Dumpling in Williamsburg. From the moment I entered, the warmth and kindness of the staff stood out, enhancing the entire guest experience—a rarity in New York.
The newly opened restaurant Avenida is serving the most delicious Mexican cuisine in New York City.
New York City’s vibrant culinary scene just got a fresh addition with the opening of Urban Cove Society & Kitchen at 33 Hotel. Nestled in the heart of the historic Seaport district, this new restaurant concept combines the best of modern American and global cuisines, offering diners an approachable yet gourmet dining experience.