Last week, New York based Olivia Rodrigo fans had the unique opportunity to take a ride on the O Line, a decked out, Olivia themed subway experience celebrating her collaboration with Sony LinkBuds and the MTA.
It’s no secret that as time goes on, everything about our lives becomes more digital. Social media has been ablaze with opportunity since its origin, but its latest years have truly defined the world around us. As brands recognize the power of social and Gen-Z voices alike, it’s become more and more prevalent just how much weight these voices carry.
The most wonderful time of the year is rapidly heading our way, and what better way to spend it than inside of a true winter wonderland? The ideal way to kick it all of is a visit to Jingle Jangle at The Dead Rabbit on The Rooftop at Pier 17. This cozy holiday cove, nestled in the heart of the Seaport, is endlessly charming to visitors and locals alike with its unique blend of cozy nostalgia, Irish holiday traditions, and dazzling rooftop views.
Last night, Alessa, the Penn District’s stylish new dining gem, hosted an exclusive event that brought a touch of luxury and sophistication to Midtown Manhattan. The occasion? Something not worth *disengaging,* a celebration of Real Housewives of Salt Lake City star Meredith Marks’ latest venture—a premium caviar line. The line will be sold at Juniper, Alessa’s sister restaurant.
On November 10th, So.Gay gathered an elite group of LGBTQ+ icons, trendsetters, and creators for their inaugural “Hottest of the Year” party.
Sleigh bells are ringing in the greatest city in the world! Last night, we kicked off the official opening of the Holiday Season here in New York, as we enjoyed the opening of Bank Of America Winter Village at Bryant Park! Winter village features NYC’s only free-admission skating rink, and one of the largest too, plus more than 170 Holiday Shops and The Lodge for festive food and drink.
The 2024 Halloween season in Los Angeles was packed with glamorous and spooky gatherings featuring stars, influencers, and the season’s hottest treats.
This year’s KnockturnalWEEN Halloween extravaganza transformed Lower Manhattan’s historic The Paris Café into a spine-chilling wonderland, where guests dressed as iconic figures like Billie Eilish, Britney Spears, and classic Halloween staples like witches and cats. .
Halloween royalty reigned supreme at Heidi Klum’s 23rd Annual Halloween Party last night, held at the Hard Rock Hotel New York.
With the approaching holiday season and general chaos of everyday life here in the city, it’s not always easy to find time to get away, even when warm weather, gorgeous oceans, and delectable culinary delights are calling. Thankfully, last week, we had the privilege of experiencing the flavors and culture of Los Cabos, Mexico, right here in NYC!
We gathered at Rockefeller Center for an unforgettable evening celebrating the flavors of Los Cabos, Mexico. This exclusive event, hosted by the Los Cabos Tourism Board, offered an intimate, six-course dinner crafted by esteemed Master Chef Yvan Mucharraz from the renowned COMAL at Auberge’s Chileno Bay Resort. Guests savored innovative dishes that showcased Baja’s rich bounty, each course paired with cocktails by renowned Mixologist Osvaldo Vasquez, known for his expertise with traditional Baja ingredients.
The event began with a private cocktail reception where attendees sampled Los Cabos-inspired cocktails and mingled, setting the stage for the culinary adventure ahead. The evening’s tasting menu began with flavorful canapés, followed by fresh Kumamoto oysters with caviar, blue shrimp with Baja Kampachi crudo, and abalone with bluefin tuna. As the courses progressed, guests were treated to rich black bass with sunflower miso, a succulent Wagyu barbacoa, and a mamey dessert with melipona honey ice cream. Each course was carefully paired with cocktails, enhancing the vibrant flavors of Baja California Sur.
In addition to the gastronomic experience, one lucky attendee won a trip to Los Cabos, including flights and accommodations at Chileno Bay Resort, immersing them further in this culinary haven.
The evening spotlighted Los Cabos’ status as a top culinary destination, with 18 MICHELIN Guide-recognized restaurants, farm-to-table innovations, and sustainable agricultural practices. This exclusive event allowed guests to savor Baja California Sur’s vibrant gastronomy while experiencing firsthand the flavors, traditions, and innovations driving Los Cabos to the forefront of Mexico’s culinary scene.
The event also highlighted Los Cabos’ commitment to sustainability and environmental stewardship, which has been central to its rise as a culinary destination. With 18 MICHELIN Guide-recognized restaurants, Los Cabos stands out not only for its culinary excellence but also for its dedication to sustainable practices. As Mexico’s largest producer of organic produce, the region sources 100% of its ingredients locally, supporting a farm-to-table movement that ensures the freshest flavors while minimizing environmental impact. Embracing zero-waste initiatives and responsible fishing practices, Los Cabos continues to preserve its natural resources and marine ecosystems, making it a leader in sustainable gastronomy. These initiatives allow visitors to enjoy extraordinary cuisine while connecting with the region’s commitment to conservation and regeneration.
Hear more about Los Cabos and start planning a trip for yourself here!