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Inside of KnockturnalWEEN 2024 at The Paris Café

by Sydney Hargrove November 5, 2024
by Sydney Hargrove November 5, 2024 0 comments
1.7K

This year’s KnockturnalWEEN Halloween extravaganza transformed Lower Manhattan’s historic The Paris Café into a spine-chilling wonderland, where guests dressed as iconic figures like Billie Eilish, Britney Spears, and classic Halloween staples like witches and cats. .

With an electric crowd and thrilling costumes, this Halloween bash, sponsored by Del Maguey and Hudson Street Hospitality, was an unforgettable night of hauntingly good vibes, delicious cocktails, and festive treats

Del Maguey Mezcal brought the spooky spirit to life with a series of inventive cocktails that captivated partygoers all night. The “Spicy + Spooky Mezcalita” stood out with its Mezcal Vida Puebla base, fresh lime juice, a kick of jalapeño, and a Tajin rim, garnished with a lime wedge for extra flair. This drink’s smoky, spicy profile set the perfect tone for Halloween.

Bianca Grey
Benjamin Schmict
Diandra Forrest

Other favorites included the “Knockturnal Negroni,” an intriguing twist on the classic with Del Maguey Vida Clásico, sweet vermouth, amaro, and a zesty orange peel garnish, along with the “Ghoulish Old Fashioned,” featuring Tequila Altos Reposado, Del Maguey Vida Mezcal, agave, chocolate bitters, and an orange slice. The Vida Margarita, with Mezcal Vida Puebla, agave, and lime juice, rounded out the selection, offering a more traditional yet festive option for mezcal lovers.

Tayla Bendel
Shameer Khan, Diandra Forrest, OJ Williams
Diandra Forrest
Fatima Townsend, OJ Williams

Guests also indulged in a spread of decadent sweets prepared by Chef Luis Parreira, whose culinary magic transformed the dessert table into a Halloween haven. Highlights included chocolate ganache tarts, pumpkin jam vol-au-vents, caramel cheesecake, brownies, and a berry-jam-topped bread pudding, each perfectly balancing the evening’s eerie ambiance with a touch of seasonal sweetness.

Special thanks to Chef Luis Parreira for his masterful treats, which were the talk of the evening and a memorable highlight for guests looking to satisfy their sweet tooth amidst all the Halloween fun.

From Del Maguey’s smoky mezcal cocktails to Chef Parreira’s festive desserts, KnockturnalWEEN provided a delightful mix of flavors, scares, and style. It was a Halloween night to remember, marking another successful year for this much-anticipated event.

AgaveChef Luis Parreiradel magueyDel Maguey Vida MezcalHudson Street HospitalityKnockturnalWEENTequila Altos ReposadoThe Paris cafe
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Sydney Hargrove

Sydney Hargrove is a current Media Studies student at Hunter College. A New York City native currently living in the Upper East Side, she got her start in the journalism field through social media management and has explored the world of on camera hosting and on the scene reporting since then.

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