As August melts into September, another NYFW has come and gone. And don’t ask me where the time went, because I don’t know.
The Latest
For generations, Cognac has represented a luxe lifestyle, especially through music.
Glitter, Bubbles, and Couture: Diana Mahrach’s Runway Takes NYFW by Storm
To round out the end of New York Fashion Week, the renowned 3 West Club transformed into a vibrant hub for high fashion and philanthropy as Diana Mahrach showcased her latest collections.
Frigidaire Unveils Stone-Baked Pizza Oven in NYC with Comedian Sebastian Maniscalco
On September 17th, The Knockturnal had the pleasure of attending Frigidaire’s exclusive event in New York City. Hosted in a loft that couldn’t have felt more inviting, the space was bright, industrial, and alive with the scent of fresh sauce and baked dough. Exposed brick, high ceilings, and natural light created the perfect setting for Frigidaire’s big debut of its first-to-market Gallery Range with Stone-Baked Pizza Mode. From the moment we walked in, it was clear this wasn’t going to be just a product launch. This was an experience.
On September 17th, The Knockturnal was invited to an intimate listening session for Ayden at Acosta Park Studio.
There’s nothing wispy about these Willows.
Time Out Market NYC hosted an exclusive media event by the National Honey Board last week to celebrate National Honey Month, featuring chef-driven honey dishes and a curated menu from top restaurants before public release. Attendees will also enjoy a sensory honey tasting from Chef Ian Ramirez and insights from NYT bestselling author Carolina Gelen, all celebrating honey’s flavors while supporting bees and beekeepers.
ACT:NEW EPISODE in LA: Kang Daniel Brings the Feels and the Fire
South Korean singer-songwriter Kang Daniel returned to Los Angeles at the Palace Theatre for the first time in over two and a half years, reclaiming the stage with his latest tour, ACT: NEW EPISODE.
Malka in Dumbo offers an elevated respite from the busy tourist-filled cobblestone streets right under the bridge. Started by Chef Eyal Shani of one of our favorite wine bars, Shmone Wine, Malka is an Italian-inspired, kosher-certified restaurant that is guaranteed to impress on a date night or evening with coworkers.