The musician talked about his transition to a film director for the Searchlight Pictures film.
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The Naan Taco is coming to a neighborhood near you
Exclusive: Laurent Rochette On One-Shot Cinema and Producing In A Pandemic
Tribeca Film Festival hit “Roaring 20’s” captures the spirit of Paris in a state of re-emergence. Ahead of the film’s June 12th screening at Hudson Yards, The Knockturnal caught up with Producer Laurent Rochette to talk about his crew’s collaborative process and the inspiration behind the film’s one-shot take.
As we brace ourselves for an inevitable onslaught of dispiriting film programming aimed to address the pandemic and its impact, one refreshing take on our present circumstance had its world premiere last weekend at the 20th annual Tribeca Film Festival.
With/In Vol I, a collection of shorts filmed on iPhones during the beginning stages of lockdown last year, premiered four of 13 short films on June 13 as part of the Tribeca Film Festival.
Greek filmmaker Jacqueline Lentzou’s feature debut explores the boundaries of familial love through a woman’s journey caring for her ailing father.
New Directors/New Films’ closing night selection βAll Light, Everywhereβ interrogates the unavoidable biases that hinder pursuit of objective truth. Screened virtually and in person during the New York City festival, the filmβs theatrical release is set for June 4th, 2021.Β
Kateryna Gornostai’s film had its world premiere at Berlinale 2021, proceeding with virtual and in-person screenings at New York City-based festival New Directors/New Films.
Works & Process at the Guggenheim: “The Jazz Continuum” with LaTasha Barnes
On a warm evening marking New York City’s approach to a rejuvenating post-pandemic summer, internationally recognized dancer and choreographer LaTasha Barnes led an ensemble through an exploration of jazz dance. A fusion of improv and arrangement, the thirty minute program ran as part of Works & Process, the art performance series commissioned in-person at the Guggenheim museum through June.
Bringing the taste of Puebla to Brooklyn