Stepping into the storied Hunt & Fish Club in midtown Manhattan feels like what you imagined New York City to be like as a little kid – tall, gilded ceilings, white tablecloths and velvet-lined booths, champagne cooling in a table-side marble bucket. Let’s just say it – we were thoroughly impressed when we walked in and were escorted to our table.
Putting together a special omakase menu is like putting together a set list for a concert.
New York is a truly global city. As a native New Yorker, one of the hardest things to find these days is another true New Yorker.
An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.
One of the best cocktail bars in NYC, officially
Hell’s Kitchen’s newest gem (or should I say one of its oldest?) reopened a few months ago on 51st Street. A bastion of the French community in New York City, La Tout Va Bien has a complex history.
Everyday is national oyster day at the Urban Cove Society and Kitchen.
As a man about this town I’ll be the first to tell you NYC’s nightlife has a new star: Vintage Green, the newest rooftop bar located at 303 Lexington Avenue atop The Shelburne Sonesta New York. On Tuesday, July 23, the much-anticipated launch party pulled out all the stops, offering guests a night to remember.
A heat wave in New York City means only one thing – rooftop season!
On Wednesday, June 12th, I had the pleasure of attending the opening of AFURI Ramen + Dumpling in Williamsburg. From the moment I entered, the warmth and kindness of the staff stood out, enhancing the entire guest experience—a rarity in New York.