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LifestyleThe Latest

Your search for the best German döner in NYC is over!

by Julia Mazza May 20, 2023
written by Julia Mazza

While it’s tragically hard to find good German Döner in NYC, we come bearing good news: your search for the best is over!

Döner Haus, which opened its walk-up window location in the East Village back in March (just in time for spring weather walks) is just the place to get your Döner on.

This new casual spot in the East Village was a passion project of NYC resident Nikolaus von Solodkoff—before he even stepped foot on the city sidewalks. Since 2010, he’s dreamed of bringing “the real German Döner” to the U.S.—a dream that has now come to fruition. And damn, does it taste good.

The Döner Kebab, accompanied by Haus Fries and a drink of choice.

Staying true to the mantra “we do one thing and do it right,” the menu at Döner Haus consists only of three items: Döner Kebab, Döner Box, and Haus Fries. While they offer a choice of chicken and beef for their Döner Kebabs (with a vegan option on the way!), their beef is definitely their crown jewel. And there’s no better sight then taking a peek inside and watching the meat rotate vertically on their broilers.

When ordering the Döner Kebab, you can enjoy your meat of choice stuffed into a pita with an assortment of vegetables—all lathered in garlic sauce. Upgrade to a “Kombo” to enjoy a side of Haus Fries, which is tossed in German-Turkish seasoning, along with your soft drink of choice.

The Döner Box, topped with assorted vegetables and lathered in garlic sauce.

My favorite? Without hesitation, that would be the Döner Box. For an entree that promises to “cure hangovers,” I found it delightfully enjoyable while not suffering from post-inebriation symptoms. The best loaded fries you’ll ever taste consists of their secret weapon, the Haus Fries, with your meat of choice with lettuce, tomatoes, and radishes layered above, and a finishing touch—garlic sauce on top.

You can enjoy Döner Haus’ offerings during the warmer weather months with outdoor standing tables just a few steps away from their walk-up counter!

📍 240 E 14th St. (between 2nd and 3rd Ave.)

🕒 11:00am-11:00pm Monday-Saturday (closed on Sundays)

May 20, 2023 0 comment
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Food & DrinkLifestyleThe Latest

Restaurant Review: La Pulperia

by Megan D'Souza April 20, 2023
written by Megan D'Souza

If you’re looking for a great meal or just a good time in the Theatre District, look no further than La Pulperia! A Latin-American fusion restaurant with a vibrant heartbeat, La Pulperia offers hard-to-find dishes and unique cocktail experiences. From their ceviche and steak to their incredible churros, a trip to La Pulperia will be a meal to remember. 

 

Before I get into the details of my dining experience, here’s a little bit about the restaurant: La Pulperia opened its doors on the precipice of NYC’s COVID reopening, in March of 2021. It’s interior was inspired by pulperias (general stores in South America). With reclaimed wood and beautiful tiles, strings of romantic lights adorning the ceiling, and a generously stocked bar, designer Andres Gomez captured what feels as intimate as a memory. Well, an imagined memory, since I’ve never stepped foot in a pulperia. 

 

Now, moving on to the food. Executive Chef Miguel Molina, who comes to New York from Guerrero, Mexico, is an expert on Latin and South American cuisines. His vision with La Pulperia is to reimagine classic Peruvian, Brazilian, Argentinian, and Mexican dishes to “create and plate dishes that are totally unique.” His experience with food stems from the most celebrated source: by his mother’s side. He helped his parents run their restaurant before arriving in New York in 1996 and working in restaurants throughout Manhattan and Brooklyn. 

 

We started our meal with two cocktails courtesy of Mixologist Daniel Villanueva: the Parcero Old Fashioned and the Del Callao. Both arrived served in gorgeous, dry-ice smoke filled containers and were poured into our cups artfully. The old fashioned was mellowed out with simple syrup and chocolate bitters, and the Del Callao was refreshingly fruity but not overly sweet, thanks to the hibiscus.

 

For our meal, we ordered the Lobster Taquitos, Tuna Tartare, Hamachi Tostada, Skirt Steak, a side of Coconut Rice, and topped it off with Churros for dessert. Each dish was flavorful and succulent – the seafood items perfectly balanced with the other flavors of the dishes, from the lemon’s acidity to the avocado’s creaminess and the tostada’s crunch. The steak was perfectly cooked with a melt-in-your-mouth texture, and paired deliciously with the chimichurri sauce and salad. The coconut rice was creamy, sweet, and nutty – the perfect complement to a bite of steak or a mouthful of lobster. For me, this side brought the whole meal to another level. Finally, the churros – wow. The dulce de leche sauce had notes of chocolate and caramel, and the churros stayed fresh and crisp even after a few hours, when we had to finish the rest at home since we filled ourselves up too much on the rest of the scrumptious meal. 


My experience at La Pulperia was nothing short of amazing, from the food to the service and the exuberant attitude of the staff. I can’t wait to return, and highly recommend it from a venture away from New York’s classic Italian, Japanese, and Thai restaurants. Good Latin food can be hard to find in this city, but La Pulperia is definitely it.

April 20, 2023 0 comment
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Lifestyle

Restaurant Review: The Den at Azabu New York

by Megan D'Souza December 9, 2022
written by Megan D'Souza

Earlier this year, we got to check out Plan Do See’s famous Bubusan and Azabu New York. On Saturday, we went back to Azabu for their premier dining experience. The bottom level of the restaurant boasts a world-class Omakase experience: The Den. Nestled into a quiet street in Hudson Square, the New York location of Azabu Sushi draws inspiration from its wildly successful Miami counterpart while bringing in elements of New York charm. 

It boasts a new name, new menu, and new space: Azabu New York aims to transport guests to Tokyo’s Azabu neighborhood, known today for its laid-back, chic vibe but originally as a hub for merchants and traders. 

The interior of Azabu New York’s space is inspired by Buddhist and Shinto aesthetic qualities, with calming, simple decor, a hidden sliding-door entrance, and Noguchi lamps. Architect Ian Bentley of NOISE was the creative mind behind the new design. The Den emulates Buddhist design and Azabu captures Shinto elements, with its soft blonde wood counters and touches of cobalt blue. 

 

We stopped by their happy hour launch a few months ago to sample some cocktails and excellently crafted nigiri, and learn more about the revamped Azabu’s mission. Sake, white wine, and red wine were served in beautifully designed cups as guests attending the launch settled into the clean, cozy space. We loved that happy hour, and were highly anticipating the opening of The Den, their second concept location of the Michelin-starred omakase speakeasy inside Azabu Miami Beach.

 

Our meal at The Den was an expertly crafted experience, led by Chef Toshihide Terado, who has over 20 years of culinary experience across the globe. The meal consisted of a series of appetizers, a toro tasting, chef’s choice seasonal nigiri, and finished off with miso soup and dessert. We started off with a carafe of Suijin Junmai sake, which was served in ornamental aluminum cups designed to conduct and maintain the temperature of the drink. It was the refreshing palate cleanser I craved and kept reaching for throughout the meal.

The few courses were a delish spread of crab salad, a mackerel preparation, squid and mantis shrimp. Each was bursting with flavor, both sweet and savory, and watching the careful creation of each dish took eating it to the next level. The nigiri portion of the Omakase began with a toro tasting: Akami (lean tuna), Chu-toro (medium fatty tuna), O-toro (fatty tuna) came out prepared with real wasabi, soy sauce, and sudachi (japanese lime). We had about 4 more pieces of nigiri which all blew me away, but my favorite was the Sanma which is also a type of mackerel. We wrapped up the meal with my favorite course of the night: uni rice topped with salmon roe and more firm uni. Decadent, creamy, and briny, this dish combined two of my favorite seafood items into one delicious flavor profile carried by the rice. After those amazing courses, we had some light and fluffy japanese omlette, comforting miso soup, and finished off the meal with the most juicy melon I’ve ever had. 

Eating at The Den is an experience that treats all the senses, and it’s clear to see why the original Miami location earned a Michelin star. I loved all the dishes and the Chef’s explanations, and can’t wait to try more of Azabu New York’s offerings.

December 9, 2022 0 comment
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LifestyleThe Latest

Restaurant Review: Chef Guo

by Megan D'Souza November 18, 2022
written by Megan D'Souza

Did you know you can experience Imperial Chinese Cuisine right here in New York? Chef Guo, an immersive space nestled in a corner of Midtown east, transports you to another world by activating all of your senses. Although the food draws customers in, the ambiance, carefully explained cultural insights, and attention to detail all come together harmoniously to create the perfect in-depth culinary experience.

I arrived early for my dinner at Chef Guo, and my server Caroline taught me about an ancient Chinese instrument they have displayed that was only played by the nobility. The instrument showcased in the restaurant was specially made as a high honor for Chef Guo by the Chinese government, and getting to try playing it felt like a privilege. 5 stone statues line the restaurant’s exit pathway, each representing a different season and different direction: Spring, Summer, Fall, and Winter, and North, South, East, and West. The fifth and most beloved statue is the baby dragon, which represents abundance. Guests are encouraged to rub its head before they depart post-meal to be blessed with wealth and prosperity. 

 

After a tour of the space, I sat down for my meal. Chef Guo’s dishes are served on royal yellow ceramics bordered in 24K gold. This is a unqiue color reserved only for emperors in ancient China, chosen to make guests feel special. The Chinese character for happiness appears throughout the restaurant, and on the dishes as well. 

 

The first course was a silver needle tea, meant to stimulate the appetite. Its warmth and aromatics definitely readied my palate as the next three appetizers arrived: a selection of cold hors d’oeuvres and a dish called The Butterfly Falling in Love with the Flower. The hors d’oeuvres captured the four major flavor profiles: sour beans, sweet radish, bitter gourd, and spicy anchovies. Combining these flavors resulted in the most delightful taste sensation. The Butterfly dish was a work of art: seafood, vegetables, and chinese sausage were carefully arranged to resemble a nature scene of florals and butterflies. The final appetizer was slow-cooked tofu in scallion sauce topped with caviar – so fresh and satisfying on the palate. I was amazed by the depth of flavor in the scallion puree. 

 

Starting off with Magic Elixir and the Fruit of Longevity made of peach jelly, the next set of courses continued to wow me. The elixir was a peach jelly to invigorate the blood, and served in a delicate eggshell. The Big Red Robe Tea came out next, and Caroline explained its rich historical legacy to me: this tea was integral to US-China relations, and was served to President Nixon by Chairman Mao Zedong in the 1970s. It’s “worth more than gold” and is used as a palate cleanser throughout the meal, meant to be taken as a single sip between courses. The next course was Taiji Black Truffle, a soup presented as a Yin Yang symbol. The orange soup was chicken based, and the green soup was beef based, and each side was topped with a circle of shaved black truffle. This dish represents the Chef’s desire to modernize his cuisine – truffles are typically not an ingredient in Chinese cuisine, but his use of it enhanced the dish tremendously. Pan Fried Foie Gras Au Jus arrived next, which was crisped on the outside and served with blueberry sauce and veggies. The combo of this decadent dish served with fresh flavors kept it light, yet indulgent. Next, the Chef served Mustard Green, Black Rice, and Premium Lobster Tail, Contrasting local cold-water lobster, this lobster tail comes from warm oceans and therefore had a sweeter flavor and firmer texture. The final item of this group of courses was the Hundred Happinesses and Eight Treasures in a Pouch Bag. Each of the 8 ingredients are hand-picked by the Chef and unique to each person, so only you and the Chef know what’s in your pouch. It’s served in a wooden box inscribed with the Chinese character “Fu” which means happiness – the theme of the restaurant.

The next course, Sea Bass with Fried Noodle, was served in a traditional sweet and sour sauce. The traditional Chinese dish uses baked carp, so the sea bass brings a modern and global twist on this dish: which is tremendously satisfying due to the delectable sauce. Next was a menu item I’d been anticipating, the Authentic and Traditional Wagyu Beef. It’s the finest A5 available from Japan, seasoned only with salt, and served with a side of apple fries. As someone that doesn’t usually get excited for steak, this blew me away. Every bite was perfectly crispy on the outside yet juicy and tender inside, and the flavors of the fat and salt melted in my mouth. Following up this perfect dish was the Flame Smoked Duck Breast, served with friend onions and almond slivers as pine incense smoke tendrils wafted up from beneath the cut of meat. The Braised Morels with Double Mushrooms is a delicacy, served to represent the guests’ honorable status. Some of the Chef’s star dishes came next: the ChefGuo Signature Pork Chops and the ChefGuo Signature Noodles With Black Bean Sauce. The pork chops won an award against French chefs in an international competition, flavored with chinese pickles in lieu of salt and served with a homemade pocky stick. 

The end of the meal concluded with a selection of light desserts. The Tricolor Sea Swallow is a diced fish bone found only under extreme ocean depths, served with 3 flavors: papaya puree, kiwi puree, and greek yogurt. The fibrous, crunchy fish carried each of the flavors so well, and was a delicious and creative dessert I thoroughly enjoyed. Finally, the Golden Orange Sits on a Swing, a peeled orange served beautifully, which is a classic Chinese dessert item meant to rid your mouth of any odors and send you refreshed from your meal back into the world. After that, we had a Post-Meal Tea, which was a delicious Pu’er with a complex and invigorating flavor.

My 19-course meal at Chef Guo was a transformative, educational experience and truly one of the best meals I’ve had in my life. If anyone wants to learn about Chinese culture, both traditional and modern, make your reservation at Chef Guo immediately!

November 18, 2022 0 comment
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Restaurant Review: The Oval at La Devozione

by Megan D'Souza October 4, 2022
written by Megan D'Souza

A few weeks ago, we tried the new Italian restaurant in Chelsea Market. A less rushed alternative to the market’s typical grab-and-go options, La Devozione offers fine dining, casual dining, a market of artisanal goods, and also takeout. If the restaurant’s name sounds familiar, it’s because they stem from a well known pasta manufacturer with roots dating back more than 110 years – Pastificio di Martino. Their story is fascinating, with the aforementioned origins to the first takeaway stand in Naples, to now expanding into restaurants in the United States. Our last visit involved dining at A Tavola, their casual dining area, and we couldn’t wait to try The Oval for an immersive tasting experience with Chef Alessio Rosetti. 

Well, today was that day! We entered Chelsea Market and wandered over to the restaurant, nestled in the very center across from the open-concept food court. Soon, we were seated at the impressive chef’s counter: an oblong round tabletop surrounding state-of-the-art stovetops, ovens, pasta stations, and more, also known as The Oval.

 

We began our meal with a few cocktails: the American Rose and the Select Aperitivo. Both drinks had a citrusy, bitter flavor profile with the former boasting a bit of fizz and the latter holding a more floral component from the juniper berries. They paired perfectly with our first course, which was a wafer made of over-boiled and mashed up pasta, then spread thin, seasoned with classic italian herbs, and dried out. It also came with two breadsticks, and delicious ‘cookies’ made with pork fat and crushed almonds. So unique, with familiar tastes but brand new formats, made for the perfect carb-based appetizer. 

The second course was our first pasta, the Spaghettini a Limone. Bright and acidic yet balanced due to the creamy provolone sauce, it excited us about the rest of the courses to come. Lemon pasta is one of my absolute favorite dishes, so I could have happily eaten an entire meal of this alone. Next, the Pacchero Calabria arrived. A plate of 4 large paccheri, each topped with bergamot glaze, smoked swordfish, and fennel fronds, were like little flavor explosions. Citrusy and fresh, earthy, and smoky essences filled your mouth for a true gastronomical experience. I loved this small, punchy dish!

 

Next, the Sogno Rosso was a spaghetti with caviar and parlsey foam that came out for our fourth course. It was plated gorgeously with voluminous bright green parsley foam that keeps its shape for longer than expected. The flavors, once swirled together, were earthy and complex. The Marco Polo, a roasted beet goat cheese pasta, arrived next: a bright magenta colored sauce served in a large wine glass. Goat cheese comprised the main flavor, which quickly melted and incorporated into the pink sauce. This brightened the dish and added a whipped, creamy texture.      

Our next course was a pick-your-own adventure: either the Candele Rotto a Mare or the Candele BBQ. Of course, we each chose one so we could sample both dishes. The Candele Rotto a Mare was a cripsy medley of octopus, squid, cuttlefish, and asparagus covered in a ragu sauce. The result? A seafood-heavy flavor balanced by the classic, neutral comfort of a red sauce that blended perfectly. The Candele BBQ was one of our favorite items of the night, with sizzling pork belly and creamy artichoke.

The final food course was the restaurant’s namesake dish – La Devozione. A simple tomato basil sauce yet so complex and satisfying in flavor, this pasta absolutely cannot disappoint – and that’s due to the quality of its ingredients. Tomatoes are from Sorrento which are harvested in the summer and canned to send to the US in the fall. In contrast to San Marzano tomatoes, these are richer and sweeter, giving the sauce an extraordinary flavor. This was our favorite item last time as it’s also on A Tavola’s menu, and was definitely near the top this time as well.

 

For dessert, we had a lime tart, which was a unique twist on the indulgent lemon tart. We finished off our meal with smooth, creamy espresso brewed in the moka pots La Devozione sells in their market. They were a delicious end to a decadent, artful meal. We highly recommend The Oval to anyone looking for an experience far greater than just a meal – a creative, interactive Chef-led lesson in Italian cuisine.

October 4, 2022 0 comment
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Restaurant Review: Antidote in Williamsburg

by Megan D'Souza August 9, 2022
written by Megan D'Souza

Antidote, a Dim Sum / Sichuan hotspot in Williamsburg, just launched Jazz Nights on the first and third Wednesday of every month. With a plethora of exuberant cocktails and mouth-watering dishes lining their menu, Antidote has been calling our name for a while now and we couldn’t wait to check it out.

 

We stopped by on the first Wednesday of August to sample their tasty small plates and catch some live jazz! It was actually the first installment of jazz nights at Antidote, which launched as a new restaurant only 5 months ago, and we had a blast.

We started off our night by ordering drinks from their house menu – the Drunk in Love, a lychee puree-rose cocktail with a gold filigree leaf detail, was absolutely beautiful and tasted sweet, floral, and light. We also tried the Cloudy Enigma, a classic hit for gin lovers with a splash of grapefruit. The Chai-spresso was a unique take on the ever-popular espresso martini, with smoky mezcal and spiced chai to add depth. The last cocktail we tried, the Flu Shot, was our favorite: a yuzu-heavy prosecco cocktail that brightened our meal with its citrusy punch and bubbles. 

 

The first dish we tried was the Sichuan Cold Noodle – a zingy, spicy noodle dish with sesame and green onion, it was an impeccable appetizer. A few bites of this primed us for the flavorful dishes to come, and the spice satisfied that quintessential Sichuan craving. From the dim sum menu, we loved the Siu Mai with Tea-Smoked Duck and the Crab and Pork Soup Dumplings. To freshen up our meal, we tried the Wood Ear Mushroom Salad, which is poached and mixed with chili and lemon sauce.

Another item we tried was the Honey Glazed Short Ribs – the day we went they had a different flavor spin on their menu staple, the Sweet & Sour Ribs. Juicy, tangy, and tender, these ribs were substantial and delicious. Exactly right for when you want an indulgent complement to a light meal. For us, though, the indulgence was about to reach another level. The main event of our meal arrived next: the Dongpo Pork. Scored and glazed to a level of food-magazine worthy perfection, the tender pork layered with rich fat on top absolutely melts in your mouth and is a must-try at Antidote. 

 

After our meal, we learned a bit about the place’s origins from Rudi. The four owners have been in the restaurant business for eight years, and are Indonesian, European, Chinese, and Taiwanese, respectively. They’re all passionate about good fusion cuisine, focusing on making food taste incredible rather than sticking to traditional recipes just for the sake of tradition. To create Antidote, they transformed what was previously an abandoned warehouse near Domino Park into an industrial-chic dining establishment. We can’t wait to go back to Antidote to try some more of the menu items, and if you make your reservation soon, here are some of Rudi’s favorite dishes to spark inspiration:

  • Wood Leaf Mushroom Salad
  • Wontons in Chili Sauce
  • Siu Mai with Smoked Duck
  • Fish with Spicy Bean Paste
  • Antidote Curry Fried Rice

 

August 9, 2022 0 comment
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Restaurant Review: 12 Chairs Cafe

by Megan D'Souza July 16, 2022
written by Megan D'Souza

Nestled streetside into the dreamy restaurant-lined blocks of west Soho, 12 Chairs Cafe brings gourmet Israeli food to New York. It started out as a small cafe, and evolved into a neighborhood favorite drawing in crowds of patrons day after day. As you walk by groups of laughing friends and families, you get the easygoing sense of summertime and the scent of fresh cooked food wafting through the air. In the late evening, you might even be able to hear the sound of tambourines and traditional music filling the streets as the dining experience turns into a party. We stopped by on Tuesday night to try some food we haven’t had here before, and fully experience their day to night vibe.

 

First up, we had the pita with a few small dips: the Babaganoush and Labaneh. As the energy of the restaurant started to build around us, we dipped warm pillowy pita breads into creamy labneh and spiced olive oil, and babaganoush topped with fresh herbs and blended to the perfect chunky-creamy consistency.

 

After our appetizers, we tried their Shipudim and Arayas. The Shipudim consisted of impossibly juicy chicken skewers topped with tomatoes and served with crispy potatoes and spicy tomato salad. Each bite of hot, spiced chicken paired with the fresh tomatoes and salad captured the beauty of Mediterranean flavors, and reminded us why 12 Chairs is such a beloved neighborhood staple. The Arayas, which are grilled pita filled with minced lamb, were served with the same spicy tomato salad that seems to complement all meat dishes. These packed a punch of substance, and each little triangle really fills you up! These delicious bites were more than enough to satisfy our hunger and then some, but of course, we had to grab some dessert.

 

First up on the dessert menu, their take on a classic cheesecake. The Israeli style cheesecake served at 12 Chairs is much lighter and fresher than American versions, and a bite of this topped with strawberries really captures that summer feeling. Our second dessert was Malabi, a dish I’d never tried before. It’s a coconut milk pudding covered in pomegranate syrup, and topped with coconut flakes and pistachios. A bit like panna cotta in texture, this creamy dessert was also a refreshing end to our delicious meal at 12 Chairs.

 

I’m so excited to keep coming to this restaurant to continue trying all the items on their menu as the summer goes on and beyond. If you haven’t tried this spot yet, be sure to put it on your list! And if you go as often as we do, hopefully you’ve discovered some new dishes to sample on your next visit by reading this. Check out 12 Chairs’ website and menu here!

July 16, 2022 0 comment
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LifestyleThe Latest

Avra Rockefeller Center: Restaurant Launch Event

by Megan D'Souza June 12, 2022
written by Megan D'Souza

On the bustling streets of 6th avenue, in the heart of midtown NYC, Avra Estiatorio unveils the newest gem in their collection: Avra Rockefeller Center. Taking over the space next to the MLB storefront, Avra Group’s newest location is grand and imposing, yet an impressively inviting respite from the business right outside. Facing Radio City Music Hall, office workers and tourists are bound to be curious about this block-spanning new restaurant with an outdoor seating terrace.

 

We stopped by for the grand opening of Avra Estiatorio Rockefeller Center to learn more about the brand’s hopes for their stellar new location, and sample some of the Greek cuisine that the brand is famous for. 

Walking into the stately entrance on 6th ave, we were greeted by Avra’s light-filled interior, reminiscent of Greek style architecture and design. As some of the first few guests to arrive before the large crowd shuffled in, we had the chance to really take in the artistry and craft of the new location’s breathtaking design – complete with a waterfall under the stairs and a row of seats that look like you’re dining al fresco in a small town on the Greek islands. The two signature cocktails being served that night were the Mykonos Breeze, a passion fruit vodka based cooler, and the Santorini Martini, a gin-based cucumber martini. We loved both, and recommend the Mykonos to those who want something fun, light, and fruity, and recommend the Santorini to those craving something still light, refreshing, and less sweet. 

After enjoying our drinks at the patio and taking in the June evening’s warmth, we decided to check out the raw seafood bar setup on the ground and lower level floors. Suit-clad guests lined up to be served from the vast array of west coast oysters, east coast oysters, lobster, and shrimp, with cocktail sauce, horseradish, and lemon wedges for dressing. The abundance of the seafood on display, together with fresh fruits and veggies, evoked a seaside scene. This spoke to the freshness of the cuisine offered here and  fed perfectly into the ambiance that Avra Rockefeller Center is trying to create. Aside from the raw bar, appetizers were passed around throughout the night – everything from salmon and tuna crudo to meatballs and our favorite, the spanakopita.

 

From the delicious cocktails to mouthwatering appetizers, guests dined wonderfully as they were entranced by the new Avra location’s beauty, possibly imagining carefree summer dinners here throughout the season, like we were. Even Jennifer Lopez was spotted at Avra’s grand opening! Make your reservation here and check out their website today!

 

NEW YORK, NEW YORK – JUNE 09: Jennifer Lopez arrives at the after party for Tribeca Festival Opening Night & World Premiere of Netflix’s “Halftime” on June 08, 2022 in New York City. (Photo by Gotham/GC Images)

June 12, 2022 0 comment
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EventsLifestyleThe Latest

The Automat Is Coming Back & Quick Serving The Best Dumplings In NYC

by Olympia Dalley May 11, 2021
written by Olympia Dalley

Restauranteur, Stratis Morfogen, brings forth a blast from the past by re-introducing the Automat and revitalizing the concept of fast food.

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May 11, 2021 0 comment
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