Olio e Più has opened its newest Italian restaurant location in New York City, a striking two-story corner restaurant in the East Village that stands out in one Manhattan’s most dynamic dining neighborhoods.
Salumeria Rosi bursts onto the scene in East Village, offering a lively scene to brighten up the avenues. As the second location of this beloved UWS staple, they’re debuting some exclusive offerings such as the café menu and extended bar hours as the warmer months take over.
I was allowed the unique opportunity to celebrate Disaronno‘s 500th anniversary at rooftop Mr. Purple, try some craft cocktails made from this ancient elixir, as well as learn a little about the brand’s role in history and how it continues to uphold many of its original values today.
Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.
Not only does Realmuto have an award-winning pastry chef in their kitchen, but also offers some of the best Italian meals you will ever have.
The Italian perfumer celebrates the latest collection with a swanky cocktail party curated by renowned event planner Lisa Lafferty.
Picture this: you walk into a family restaurant with four of your closest buddies. The individual that greets you is immediately at attention, and politely says, “We’ve been waiting for you.” You follow him to a secluded upstairs table, as he gently picks up and removes the placard that says, “Reserved.” As you take a seat, he announces, “There will be a special menu for you all tonight.”
Bruschetta Pizza: simply delectable
This scenario seems to be straight out of an episode of The Sopranos, and yet there I was, living it in real life. I had been invited to Da Nico Ristorante in downtown Manhattan, which possessed “Tony’s Table”, a special table used as a shrine to The Sopranos and surrounded by The Sopranos memorabilia. Here, in honor of the 25th anniversary of the show, we received a special menu that contained items named with references to the show, such as the Vesuvius Scrapiello or the Not For Tony. A cocktail menu with a similar naming system was provided as well. I felt like I had the power and luxury of a gangster, and for once could understand what it felt like to be in Tony’s shoes.
Not For Tony, but for me
The waiter started us off with a bottle of wine and several appetizers, including a bruschetta pizza, a plate of cold cuts and cheeses, and a plate of hot antipasti that included samples of chicken or cheese finger food. Everyone was extremely attentive and constantly brought new and exciting things for us to try, and we loved every bite of it.
Each plate was perfect
When it came time for the entrees, I know I had to get the Not For Tony, a Sopranos-spin on the classic Eggplant Parmesan. My friends ordered Carmela’s Baked Ziti and an Agent Harris Marsala, and like family, we shared it all.
Cheers.
After that terrific meal, the waiters brought over some desserts, which included a plate of fresh fruit and a plate of zeppole, an italian pastry covered in powdered sugar. We also each were given a shot of a green sweet liquor, which we cheersed and downed simultaneously. As I sat back, I reflected upon the parallels between where I was now and Tony’s restaurant frequents with his friends. Sure, I did not have a criminal empire, but I had friends that I treated like family, laughs, and good food, all of which Tony was very familiar with.
Visit Da Nico Ristorante to see Tony’s Table for yourself, and try some of the best food I have had in recent memory for yourself.
I was but a child in high school when I first randomly chose The Sopranos from a list of possible shows I could watch on my HBO, and having now completed it several times, it has rocketed up to one of my favorite shows of all time, along with Breaking Bad and The Office. With the 25th anniversary of its original premiere upcoming on January 10th, 2024, HBO reached out to me to experience the pilot episode once more in a screening at the Alamo Drafthouse Cinema in Lower Manhattan, in an event that would celebrate the shows popularity, influence, and legacy.
The Alamo Drafthouse VHS collection
The first spectacle was the theater itself. The Alamo Drafthouse was renowned as a theater, restaurant, and bar all rolled into one, offering patrons the unique ability to order food while watching, and having servers bring it to you mid-film. The theater’s love of film was very evident, with a whole room dedicated to professing a spectacular collection of movies all on VHS, and various antique movie posters and memorabilia. It felt like a miniature museum within the theater, and I appreciated the dedication and attention to detail. The theater had also set up a The Sopranos themed backdrop, complete with a fake meat market akin to the one seen in the show, and a small “outdoor” table at which fans could pose with props and clothing from the show. For a brief moment, I was in the show’s universe, and it was magical.
We headed back to the theater and took a seat while the event began. Each person’s seat had a small gift bag which contained The Sopranos merchandise. Mine had a little Funko Pop! figure of Carmela Soprano, which I thought was cute.
My pizza. Tony would be proud.
The night started with a little bit of trivia about the show, and while I was unable to win a prize for any of the questions, I got all of them correct in my head, thinking of the answer a split second before another individual said it each time (I swear). To prepare for the screening, I ordered a brussels sprout pizza and a specialty banana cocktail.
Banana cocktail from the menu
Finally, it was time to return to where it all started. The lights dimmed, and for the fifth time in my life, the pilot of The Sopranos began playing, and I sat back with a smile on my face. This would be the first time in my adult life that I would be watching this show, and right away I could tell that I was picking up on emotions and motives that I had not previously detected. I saw James Gandolfini Jr. begin talking about the ducks as Tony Soprano once more, and watching his amazing performance and thinking ahead to where this show would go in six seasons, I couldn’t help but realize that I desperately needed to rewatch it. This was a show that had started a golden age in modern television, one which was still ongoing.
Ready for the screening
As I watched Gandolfini Jr.’s nuanced performance, I realized truly the impact that this show has had, and shuddered at the thought of where we would have been without it.
I am currently almost through the first season of the show on my fourth rewatch, and I am enjoying and eagerly anticipating every moment of it. This screening of the pilot ignited a dormant love for the show that I have had for a while, and I hope it did the same to the other attendees at the event. A celebration of this show’s 25th anniversary was the perfect way for HBO to bring new interest to the show, and I hope it remains popular and continues to influence generations to come.
Grown to be integrated into the landscape, Villa Antinori wines have been family owned for 26 years and passed down from generation to generation.
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