For Ginger Ristorante, just a short distance from Rockefeller Center, the first year is only the beginning. And I certainly hope there are many more anniversaries to come.
A Campari experience in Nolita turns into an unforgettable celebration of Italian aperitivo, combining bold flavors, great food, music, and New York energy.
Situated in Hells Kitchen, Tavola offers a compelling taste of Sicily and stands out in New York City’s crowded Italian dining scene.
When in New York City this summer, one might ask, “Where should I eat right now?”
The Heart of Chelsea or the Heart of Italy?
Olio e Più has opened its newest Italian restaurant location in New York City, a striking two-story corner restaurant in the East Village that stands out in one Manhattan’s most dynamic dining neighborhoods.
Salumeria Rosi bursts onto the scene in East Village, offering a lively scene to brighten up the avenues. As the second location of this beloved UWS staple, they’re debuting some exclusive offerings such as the café menu and extended bar hours as the warmer months take over.
I was allowed the unique opportunity to celebrate Disaronno‘s 500th anniversary at rooftop Mr. Purple, try some craft cocktails made from this ancient elixir, as well as learn a little about the brand’s role in history and how it continues to uphold many of its original values today.
Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.
Newer Posts