As anticipation mounts for the 28th Annual Las Olas Wine and Food Festival on April 19th, hosted by The American Lung Association, food enthusiasts and wine connoisseurs alike are gearing up for an unforgettable culinary extravaganza. Set against the vibrant backdrop of Las Olas Boulevard in Fort Lauderdale, this festival promises to be a feast for the senses, showcasing the finest offerings from renowned restaurants and wineries.
If you are looking for a fun Friday night activity in the coming weeks, we have the perfect thing for you.
The GRAMMYs got a smashing twist courtesy of Smirnoff! This weekend, celebrities were spotted sipping on their classic No. 21 Vodka, the tangy Spicy Tamarind, and the refreshingly vibrant SMASH Vodka Sodas in flavors like Watermelon Lime and Raspberry Peach.
Imagine a celebrity chef preparing a private dinner for you, while you sip on a fresh Dirty Martini in hand, in a $20 million apartment in New York City. On Wednesday, January 24, the lucky winner of Tanqueray’s Damn Fancy Dinner Sweepstakes got to immerse in that once-in-a-lifetime opportunity.
Picture this: you walk into a family restaurant with four of your closest buddies. The individual that greets you is immediately at attention, and politely says, “We’ve been waiting for you.” You follow him to a secluded upstairs table, as he gently picks up and removes the placard that says, “Reserved.” As you take a seat, he announces, “There will be a special menu for you all tonight.”
Bruschetta Pizza: simply delectable
This scenario seems to be straight out of an episode of The Sopranos, and yet there I was, living it in real life. I had been invited to Da Nico Ristorante in downtown Manhattan, which possessed “Tony’s Table”, a special table used as a shrine to The Sopranos and surrounded by The Sopranos memorabilia. Here, in honor of the 25th anniversary of the show, we received a special menu that contained items named with references to the show, such as the Vesuvius Scrapiello or the Not For Tony. A cocktail menu with a similar naming system was provided as well. I felt like I had the power and luxury of a gangster, and for once could understand what it felt like to be in Tony’s shoes.
Not For Tony, but for me
The waiter started us off with a bottle of wine and several appetizers, including a bruschetta pizza, a plate of cold cuts and cheeses, and a plate of hot antipasti that included samples of chicken or cheese finger food. Everyone was extremely attentive and constantly brought new and exciting things for us to try, and we loved every bite of it.
Each plate was perfect
When it came time for the entrees, I know I had to get the Not For Tony, a Sopranos-spin on the classic Eggplant Parmesan. My friends ordered Carmela’s Baked Ziti and an Agent Harris Marsala, and like family, we shared it all.
Cheers.
After that terrific meal, the waiters brought over some desserts, which included a plate of fresh fruit and a plate of zeppole, an italian pastry covered in powdered sugar. We also each were given a shot of a green sweet liquor, which we cheersed and downed simultaneously. As I sat back, I reflected upon the parallels between where I was now and Tony’s restaurant frequents with his friends. Sure, I did not have a criminal empire, but I had friends that I treated like family, laughs, and good food, all of which Tony was very familiar with.
Visit Da Nico Ristorante to see Tony’s Table for yourself, and try some of the best food I have had in recent memory for yourself.
The Knockturnal was recently invited to experience an evening accompanied by food, drinks, and picture-worthy aesthetics at Ventanas Restaurant and Lounge in Fort Lee, New Jersey.
From New York to Japan, Los Angeles to Brazil, James Goldcrown’s art has literally taken over the world.
In the heart of South Beach, Miami, there is a culinary heaven that not only captivates the taste buds but also embraces an era of elegance and style. Mareva 1939, within The National Hotel, has become a gastronomic sensation, earning the prestigious title of Best Spanish Restaurant in Miami according to the Miami New Times in 2022.
Helmed by the talented Chef Sergio Chamizo, Mareva 1939 offers a culinary journey that transcends the ordinary, presenting dynamic Spanish cuisine with a contemporary twist. The restaurant’s concept revolves around a sharing menu, inviting guests to experience the communal joy of dining together. Picture a table adorned with an array of traditional Spanish dishes, each with a unique and modern flair, inviting patrons to indulge in the art of shared culinary delight.
One of the standout features of Mareva 1939 is its commitment to providing an unforgettable dining experience. The venue exudes an old-world charm blended seamlessly with modern sophistication. The ambiance is warm and inviting, creating an atmosphere that fosters not only the enjoyment of exquisite food but also the creation of lasting memories.
For those seeking a unique gastronomic adventure, the menu boasts signature tapas that showcase the rich tapestry of Spanish flavors. From the traditional patatas bravas to the inventive twists on classic dishes, every bite at Mareva 1939 is a journey through the diverse and vibrant landscape of Spanish cuisine.
A must-try highlight of the menu is the “Arroces and Principales,” curated by Chef Sergio Chamizo himself. This selection promises a culinary exploration of Spanish rice dishes and other main courses, each crafted with precision and passion.
Dinner at Mareva 1939 is not merely a meal; it’s an event. The family-style service encourages a sense of togetherness, making it an ideal choice for gatherings and celebrations. Speaking of celebrations, the venue also offers catering services, ensuring that the culinary magic of Mareva 1939 can be brought to your special events.
On my recent visit to Mareva 1939, the delectable cuisine enchanted me not only but also by the enchanting surroundings. The National Hotel’s patio served as the backdrop for a stunning wedding, a testament to Mareva 1939’s versatility in hosting memorable occasions.
Adding to the allure of Mareva 1939 is the Martini Bar at Mareva 1939, an intimate space within the restaurant that elevates the dining experience. This stylish bar and lounge present a selection of specialty martini cocktails that perfectly complement the full dinner menu. Imagine sipping on a Truffle Vespour, surrounded by an ambiance that transports you to an era of sophistication, accompanied by live music that adds a melodic touch to your evening.
Mareva 1939 is not just a restaurant; it’s an immersion into the artistry of Spanish cuisine and the elegance of a bygone era. Whether you’re a connoisseur of fine dining or someone seeking a memorable experience, Mareva 1939 at The National Hotel is a culinary destination that promises to enchant and delight.
Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.
The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.
Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.
Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!
Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder.
Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.
Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.
Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.
Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
A Mexican-inspired Courtyard opened its doors to Brooklynites in Williamsburg earlier last month, inviting them to enjoy Mexican gastronomy and culture as they experience the menu for the first time. The popular food district has long been an epicenter for culinary innovation, drawing the attention of food enthusiasts from far and wide. By offering contemporary interpretations of classic Mexican dishes, Mexi navigates the delicate balance between preserving tradition and embracing innovation.
In an ever-evolving culinary landscape, Mexi distinguishes itself through a commitment to authentic flavors, cultural immersion, and a holistic dining experience. The echoes of Mexico resound not only through the delicious dishes but also through every aspect of Mexi’s decor. Traditional tiles, hand-painted artworks by local artists, and Mexican symbolism create an environment that transports diners to the heart of Mexico. The restaurant breathes life into century-old church pews, reclaimed beams, and custom doors, which stand as artifacts of history, now repurposed for the enjoyment of patrons. Large oil paintings adorning the walls capture the essence of Mexican landscapes, agave plants, and traditional Folklorico Dance Dresses, creating a sensory journey through the country’s diverse regions. Every detail, from the Zapotec Queen-sized rug to artisan hand-painted tiles, adds texture and authenticity to the space, ensuring that Mexi remains a masterpiece in culinary immersion.
Mexi Food
The Mexi team drew inspiration from their Mexican heritage to create a menu that pays homage to the country’s rich culinary traditions. Spearheading these efforts is Chef Zenaido Hernandez, an experienced talent from the restaurant group, with the consultation of Michelin chef Johan Svensson from Aquavit. At Mexi, everything is made from scratch, from corn tortillas to mole sauces and hand-rolled corn masa dumplings, often referred to as ‘gnocchi,’ showcasing a commitment to authenticity and quality.
Photo courtesy of Mexi
Mexi Cocktails
Curated by Ramon Morado and Carlos Becerra, Mexi’s cocktail menu is a celebration of Mexican spirits, showcasing rare small-batch tequilas and Mexican rums. These ingredients serve as the foundation Mexi’s cocktails that draw inspiration from Mexico’s history and heritage.
Mexi is located at 149 North 9th Street and is open daily from 4 to 11 p.m., with reservations available through Resy.