The Knockturnal was recently invited to experience an evening accompanied by food, drinks, and picture-worthy aesthetics at Ventanas Restaurant and Lounge in Fort Lee, New Jersey.
From New York to Japan, Los Angeles to Brazil, James Goldcrown’s art has literally taken over the world.
In the heart of South Beach, Miami, there is a culinary heaven that not only captivates the taste buds but also embraces an era of elegance and style. Mareva 1939, within The National Hotel, has become a gastronomic sensation, earning the prestigious title of Best Spanish Restaurant in Miami according to the Miami New Times in 2022.
Helmed by the talented Chef Sergio Chamizo, Mareva 1939 offers a culinary journey that transcends the ordinary, presenting dynamic Spanish cuisine with a contemporary twist. The restaurant’s concept revolves around a sharing menu, inviting guests to experience the communal joy of dining together. Picture a table adorned with an array of traditional Spanish dishes, each with a unique and modern flair, inviting patrons to indulge in the art of shared culinary delight.
One of the standout features of Mareva 1939 is its commitment to providing an unforgettable dining experience. The venue exudes an old-world charm blended seamlessly with modern sophistication. The ambiance is warm and inviting, creating an atmosphere that fosters not only the enjoyment of exquisite food but also the creation of lasting memories.
For those seeking a unique gastronomic adventure, the menu boasts signature tapas that showcase the rich tapestry of Spanish flavors. From the traditional patatas bravas to the inventive twists on classic dishes, every bite at Mareva 1939 is a journey through the diverse and vibrant landscape of Spanish cuisine.
A must-try highlight of the menu is the “Arroces and Principales,” curated by Chef Sergio Chamizo himself. This selection promises a culinary exploration of Spanish rice dishes and other main courses, each crafted with precision and passion.
Dinner at Mareva 1939 is not merely a meal; it’s an event. The family-style service encourages a sense of togetherness, making it an ideal choice for gatherings and celebrations. Speaking of celebrations, the venue also offers catering services, ensuring that the culinary magic of Mareva 1939 can be brought to your special events.
On my recent visit to Mareva 1939, the delectable cuisine enchanted me not only but also by the enchanting surroundings. The National Hotel’s patio served as the backdrop for a stunning wedding, a testament to Mareva 1939’s versatility in hosting memorable occasions.
Adding to the allure of Mareva 1939 is the Martini Bar at Mareva 1939, an intimate space within the restaurant that elevates the dining experience. This stylish bar and lounge present a selection of specialty martini cocktails that perfectly complement the full dinner menu. Imagine sipping on a Truffle Vespour, surrounded by an ambiance that transports you to an era of sophistication, accompanied by live music that adds a melodic touch to your evening.
Mareva 1939 is not just a restaurant; it’s an immersion into the artistry of Spanish cuisine and the elegance of a bygone era. Whether you’re a connoisseur of fine dining or someone seeking a memorable experience, Mareva 1939 at The National Hotel is a culinary destination that promises to enchant and delight.
Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!
Cloudy Bay Sauvignon Blanc + Baked Goat Cheese with Roasted Cranberries
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.
Cloudy Bay Te Wahi + Roasted Carrots with Thyme
The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.
Cloudy Bay 2021 Pinot Noir + Thanksgiving Turkey
Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.
Cloudy Bay Te Koko + Apple Tart
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.
Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!
Red Wine Hot Chocolate
- 1 part Josh Cellars Cabernet Sauvignon
- 1 part semisweet chocolate chips
- 1 part milk of choice
- Vanilla extract and sea salt to taste
- Marshmallow and cocoa powder
Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder.
Autumn Sangria
- 1 part apple
- 1 part orange
- 1 part lime
- 1 part cinnamon or cinnamon sticks
- 1 splash of apple cider
- 1 bottle Josh Cellars Red Blend
- 1 part sweetener to taste
- Ice
Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.
Apple Cider Mimosa
- 1.5 oz bourbon
- 3 oz apple cider
- .5 oz honey
- Josh Cellars Prosecco
Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.
Cranberry Holiday Spritz
- 1 part Josh Cellars Pinot Grigio
- .5 part lemon Juice
- .75 part cranberry spiced simple syrup (simple syrup with cranberries and cinnamon)
- Top with ginger beer
- Sugar covered cranberries to garnish
- Ice
Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.
French 24
- 1 Oz Tequila
- ¾ pomegranate juice
- 2 oz grapefruit soda
- Top with Josh Cellars Rose Prosecco
Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
A Mexican-inspired Courtyard opened its doors to Brooklynites in Williamsburg earlier last month, inviting them to enjoy Mexican gastronomy and culture as they experience the menu for the first time. The popular food district has long been an epicenter for culinary innovation, drawing the attention of food enthusiasts from far and wide. By offering contemporary interpretations of classic Mexican dishes, Mexi navigates the delicate balance between preserving tradition and embracing innovation.
In an ever-evolving culinary landscape, Mexi distinguishes itself through a commitment to authentic flavors, cultural immersion, and a holistic dining experience. The echoes of Mexico resound not only through the delicious dishes but also through every aspect of Mexi’s decor. Traditional tiles, hand-painted artworks by local artists, and Mexican symbolism create an environment that transports diners to the heart of Mexico. The restaurant breathes life into century-old church pews, reclaimed beams, and custom doors, which stand as artifacts of history, now repurposed for the enjoyment of patrons. Large oil paintings adorning the walls capture the essence of Mexican landscapes, agave plants, and traditional Folklorico Dance Dresses, creating a sensory journey through the country’s diverse regions. Every detail, from the Zapotec Queen-sized rug to artisan hand-painted tiles, adds texture and authenticity to the space, ensuring that Mexi remains a masterpiece in culinary immersion.
Mexi Food
The Mexi team drew inspiration from their Mexican heritage to create a menu that pays homage to the country’s rich culinary traditions. Spearheading these efforts is Chef Zenaido Hernandez, an experienced talent from the restaurant group, with the consultation of Michelin chef Johan Svensson from Aquavit. At Mexi, everything is made from scratch, from corn tortillas to mole sauces and hand-rolled corn masa dumplings, often referred to as ‘gnocchi,’ showcasing a commitment to authenticity and quality.
- Fire-roasted tomatillo & jalapeño salsa verde ($14): Mexi’s salsa verde offers a flavorful and mild option that’s perfect for dipping chips. The tangy notes and smoky heat in the red salsa add depth and variety to the experience.
- Tuna Serrano Aguachile($19): While not everyone may be a ceviche enthusiast, Mexi’s take on the Tuna Serrano Aguachile is a culinary adventure. The combination of fresh tuna marinated in a cucumber-lime broth, mixed with herbs and vegetables, results in a refreshing and delightful dish. It’s a must-try for seafood lovers.
- Short Rib Birria Tacos ($24): These open-faced tacos feature juicy short ribs, served with their own consommé sauce, offering a deeply satisfying and richly flavored option.
- Pork Shoulder Al Pastor ($26): An embodiment of Mexican street food, these taco skewers feature guajillo pepper-marinated pork shoulder, served in a grilled pineapple. Guests have the opportunity to create their perfect bite with complementing salsa matcha, salsa roja, and house-made tortillas.
- Popover Churros: For dessert, The Popover Churros, reminiscent of traditional churros, are served with dulce de leche and Mexican Chili chocolate sauces. A sweet and indulgent finish to Mexi’s menu.
Photo courtesy of Mexi
Mexi Cocktails
Curated by Ramon Morado and Carlos Becerra, Mexi’s cocktail menu is a celebration of Mexican spirits, showcasing rare small-batch tequilas and Mexican rums. These ingredients serve as the foundation Mexi’s cocktails that draw inspiration from Mexico’s history and heritage.
- Mexi in the City: A Mexican-inspired take on the Cosmopolitan, with colors reminiscent of the vibrant streets of Mexico.
- El Concord: A mix of Margarita and a wine float, symbolizing the historical period when Mexico was occupied by Spain.
- Maria Felix: Inspired by Mexican Actress and singer Maria Felix, known for receiving roses after her performances, this cocktail captures her essence with its pink and red hues.
- Sergio Leon: Drawing inspiration from the agave landscapes in Mexico, Sergio Leon incorporates green to represent the agave plant itself, accompanied by foam as part of the fermentation process.
Mexi is located at 149 North 9th Street and is open daily from 4 to 11 p.m., with reservations available through Resy.
Giving us all a well needed disconnect from reality, ROLL THE BONES (RTB) theatre company transformed audience members to simpler times with immersive theatre experience, No. 9.
A delightful excuse to bond, No. 9 is designed for pairs who are willing to unplug for an hour to escape into one of three worlds: Asheville, North Carolina in 1986, Redding, Connecticut in 2007 or where we ended up; in 1993 chilling outside of a trailer in Twentynine Palms, California with our host, Lynne. Before the experience began, each pair received a watch preset to go off after an hour; which marked the end of our visit.
It was a starry night in Twentynine Palms on October 13, and friends and partners were kicked back on lawn chairs with a cooler full of beers and powdered sparkling cider. In addition to the dim lighting, sounds of crickets and life like set; Lynne’s nomadic and welcoming spirit ignited an eclectic mix of conversations ranging from constellations, the vibrations crystals and humans share and the emergence of TLC.
Created and directed by RTB Artistic Director, Taylor Myers, and Michael Ryterband, No. 9 is “ a human-centric answer to the loneliness epidemic of the digital age.” The production was accompanied by a seamless shift to the Dead Letter Restaurant and Cocktail Lounge where audience memembers were served chili, pizza, and other comfort foods and cocktails.
Opened to the public on October 14, No. 9 is set to run through early November. Tickets can be purchased on their website.
Pando Park is a modern contemporary American Bar offering a full menu in addition to artisan cocktails, beer, and wine.
NEW YORK, NY – At Gilligan’s, New Yorkers can escape the bustling city life in exchange for a tropical beach getaway.
NEW YORK, NY – With its origins stemming from the later half of the 20th century, Diner En Blanc (French for “dinner in white”), has established itself as an annual tradition in NYC since 2011.
On a visit to the Meyers Manx Cafe, at 6060 Wilshire Blvd, Los Angeles, CA 90036, The Knockturnal eagerly drove into their brunch offerings.