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On The Scene: Peter Som’s “Family Style” Cookbook Launch

by Hilary Weissman March 20, 2025
by Hilary Weissman March 20, 2025 0 comments
Peter Som displays his cookbook "Family Style" at ChaChaTang restaurant.
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On March 17, 2025, The Knockturnal celebrated the debut of Peter Som’s first cookbook, Family Style, at Hong Kong-style diner ChaChaTang in the West Village the night before it hit the stands.

Fashion designer and culinary creator Peter Som debuted his first cookbook Family Style: Elegant Everyday Recipes Inspired by Home and Heritage, among collaborators, friends, fans, and even a FaceTime from mom. Som credits his culinary influences to three disparate origins: his Bay Area roots, the French cuisine his mother adores, and Cantonese flavor combinations he learned from his grandmother. 

“This journey has not just been about a cookbook, it’s been about learning who I am, where I came from, and the people who made me who I am today.” — Peter Som

The Family Recipes

Guests sampled light bites of five recipes out of more than 100 featured in the cookbook while sipping signature Silent Pool Gin cocktails and Rombauer Vineyards’ luxury wines. “The PS Lychee Martini” packed a light citrus punch with lemon and simple syrup, and the “Gin & Bloom” fizzed and delighted with elderflower liqueur, cucumber, and tonic.

Passed hors d’oeuvres included:

  • Deeply savory Crispy Deviled Tea Eggs, dusted with Som’s own “Feelin’ Snacky” blend, created with Burlap & Barrel
  • Vegetarian Hong Kong French Toast Grilled Cheese (“not too sweet” is Som’s family gold standard)
  • Rich and hearty Crab Fried Rice Arancini
  • Delectable gluten- and dairy-free Hoisin Meatball with Gochujang Glaze
  • Creamy Cardamom Mango Pudding
  • ChaChaTang’s luxurious Caviar Canapé
Crispy Deviled Tea Eggs by Peter Som
Hong Kong French Toast Grilled Cheese by Peter Som
Hoisin Meatball with Gochujang Glaze by Peter Som
Cardamom Mango Pudding by Peter Som
Caviar Canapé by ChaChaTang
The PS Lychee Martini with Silent Pool Gin

The Family Tea

After sharing appreciation for ChaChaTang’s Wilson Tang and John McDonald for hosting us in “the best” Cantonese eatery, Som then thanked the event’s aforementioned partners, his team, publisher HarperCollins’ imprint Harvest, and his cookbook’s “dream team,” including photographer Linda Xiao, food stylist Sue Li, and prop stylist Sarah Smart. 

Som dedicated Family Style to his mom and grandmother. “My mom is having major FOMO right now in California.” A friend in the crowd confirmed, “We got her, she’s waving!” from FaceTime to a chorus of cheers and aws. “My grandmother’s been gone for 20 years,” Som continued, “so this was a chance for me to get to know her all over again as an adult human being.”  

Family Style is available now at HarperCollins, Bookshop.org, and wherever books are sold. Learn more at peterson.com.

Photos Courtesy: Deonté Lee for BFA

Peter Som
Peter Som
Fern Mallis, Peter Som
Peter Som, Zach Weiss
Peter Som, Zach Weiss
Peter Som, Angie Mar
Woldy Reyes, Peter Som, Marcus Teo, Chiun Kai Shih
Woldy Reyes, Peter Som, Marcus Teo, Chiun Kai Shih
Peter Som, Thelma Golden
Michael Paterson, Peter Som, Joy Moyler
Rafe Totengco, Andrew Werner
Linda Xiao, Hilary Weissman, Tommy McKiernan
Rob Wilson, Doris Josovitz
Rafe Totengco, Marcus Teo, Kerry Diamond
Bonnie Morrison, David Farber
Justin Brukman, Todd Sears, Michael Paterson, Uli Wagner
Eric Jennings, Marcus Teo, Roopal Patel, Rafe Totengco
Eric Jennings, Marcus Teo, Roopal Patel, Rafe Totengco
Ted Stafford, Michael Kucmeroski
Abena Anim-Somuah, Natasha Pickowicz, Caroline Schiff
Abena Anim-Somuah, Natasha Pickowicz, Caroline Schiff
Dana Cowin, Abena Anim-Somuah, Natasha Pickowicz, Caroline Schiff
Chloe Cardio, Jennifer Sommer, Talia Sommer
Michael Baltierra, Eva Karagiorgas, Melanie Dunea
Eva Karagiorgas
Kan Terao, Go Kasai
Rima Suqi, Eddie Tawil, Elizabeth Blitzer

 

CantoneseCookbookFamily StyleHong KongPeter Somrecipes
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