He’s making a list and checking it twice, because ’tis the season for Santa to find out whose been naughty or nice…
Sanjana Sarna
When someone says magic, one automatically thinks about the word abracadabra and waits for a bunny to appear out of a hat. While they may be onto something, Speakeasy Magick takes it one step ahead by creating illusions right before your eyes!
A Beautiful Evening Celebrating the City of Lights with the French Heritage Society
Bonsoir from the French Heritage Society that welcomed patrons of the arts to enjoy a enchanting Cabaret evening in New York City…
ON THE SCENE: AT THE KINDNESS GROVE FOR THE LAUNCH OF “GOOD KIND PURE” FRAGRANCE
Saturday, November 13th marked World Kindess Day and to celebrate, The Good Kind Pure Coty-owned Fragrance spread kindness at a pop-up in Flatiron, New York.
We are almost two weeks into #NoDrinkNovember and Hilary Sheinbaum has a whole lot to share about how to “lose the booze.” To celebrate, Pedal House hosted The Dry Challenge with a cardio intensive cycling class that made sure you put in the work!
SallyeAnder is a second-generation family owned and operated skincare brand that has been thoughtfully handmaking soaps and creams since 1982.
The annual Halloween costume ball was a horrifyingly glorious event hosted at Paradise Club in The Edition Hotel in Times Square.
Screams of Excitement at the First Annual KnockturnalWEEN + ‘Ghostbusters: Afterlife’ Event!
This year’s halloweekend looked a little different…Not only because we saw a lot of Squid Game costumes or Cruella hairdos, but because it was our 1st Annual The KnockturnalWEEN!
DKMS 30th Anniversary Gala Raises $4.5 Million In An Effort To Continue Saving Lives
We had a feeling it was going to be a good night…and it sure was. DKMS, the international non-profit dedicated to the fight against blood cancer, marked its 30th anniversary last night (October 29th, 2021) with a black-tie gala at Cipriani Downtown in New York.
On The Scene: You’re Cordially Invited to Citizens at One Manhattan West in NYC!
Unveiling a culinary concept that’s been in the works since 2019 is finally here and ready for New Yorkers to eat right up.