Fort Lauderdale’s hottest culinary event is back! The 29th Annual Las Olas Wine and Food Festival will take over Las Olas Boulevard on Friday, April 25, 2025, bringing together 50+ of South Florida’s best restaurants, 200+ wine and spirit tastings, live entertainment, and an unforgettable atmosphere—all in support of a great cause.
MAASS has become a staple in South Florida’s dining scene, renowned for its innovative cuisine and the visionary approach of acclaimed chef and restaurateur Ryan Ratino. Known for his two-Michelin-starred JÔNT and one-Michelin-starred Bresca, Ratino has teamed up with Fort Hospitality Group to bring his innovative, contemporary wood-fire concept to the luxurious Four Seasons Hotel and Residences in Fort Lauderdale.
Mezcal lovers, get ready for a game-changing cocktail experience!
Miami’s culinary scene is savoring a taste of la dolce vita (The Good Life). Mondrian South Beach, the chic waterfront escape on Biscayne Bay, has teamed up with the famed Amalfi Coast beach club restaurant Conca del Sogno for a limited-time pop-up, bringing the flavors of Italy’s most coveted coastline straight to the Magic City.
Under the sunny skies of South Florida, the 2025 Motorcar Cavalcade once again delivered an unforgettable experience, blending luxury, history, and artistry in a way that only this unique event can.
In the vibrant core of St. Petersburg’s EDGE District lies Moxy St. Petersburg Downtown, a hotel that feels like an extension of the city’s artistic and eclectic spirit. With its playful design, prime location, and signature rooftop restaurant, Moxy is not just a place to stay—it’s a destination that immerses you in the energy of St. Pete.
Miami, FL – Stitch Lab’s summer pop-up kicked off in style on July 11th, at the Aventura Mall. The event was a vibrant, sun-soaked gathering where Miami VIPs, designers, stylists, and top influencers mingled to celebrate the best of Latin American fashion.
Island’s Best Juice, a black-owned, female-owned, and Jamaican-owned purveyor of handcrafted, island-inspired beverages, invites you to embark on a sensory journey to the heart of the tropics. With every sip, experience the magic of island life, where the sun kisses the earth and the breeze whispers through the lush green canopies.
The 28th Annual Las Olas Wine and Food Festival, held on April 19th and hosted by The American Lung Association, lived up to its promise of an unforgettable culinary experience.