Hold onto your sun hats, foodies!
Fontainebleau Miami Beach turned up the heat last October with the grand debut of Mirabella, the latest brainchild of Michelin-starred maestro, Chef Michael White. Nestled in the heart of Miami Beach, this iconic resort has added yet another gem to its dazzling dining crown, and this one’s all about the irresistible flavors of coastal Italy.
Mirabella isn’t just a restaurant; it’s a seaside soirée. Imagine dining in a space designed by the glamour gurus at David Collins Studio, where every corner whispers tales of Italian romance and oceanic adventures. Chef White, whose culinary journey began a quarter-century ago, takes us on a mouthwatering ride through Italy’s coastal regions.
“Mirabella is both a celebration of Italian cuisine and a reflection of my own culinary journey,” says Chef White. And boy, are we here for this journey! From the vibrant seafood to the rich, earthy risottos, every dish transports diners straight to the sun-kissed coasts of Italy.
Under the expert guidance of Executive Chef Paul Keyser, Mirabella’s menu is a love letter to Italian cuisine. Picture this: generous, family-style portions designed for sharing. Guests start with the crudo misto, move on to the grilled octopus, and don’t forget the dover sole that is to die for. Need a touch of luxury? The ossobuco and risotto di mare have it covered.
And let’s talk drinks. Mirabella’s cocktail list is a vibrant festival of flavors, with a special nod to spritz selections and a gin experience that makes taste buds dance. The wine list, carefully curated by Fontainebleau’s own sommelier Allison de Leo, boasts a collection of European treasures perfect for every palate.
Stepping into Mirabella is like stepping into a Mediterranean dream. The dining room, with its scarlet red and lapis blue lacquer, embossed leather, and intricate brass detailing, exudes elegance. Hand-painted Dedar fabric brings a touch of Florida’s lushness indoors, while Lucie De Moyencourt’s ceramic shells add a splash of artistic flair.
The terrace is a burst of sunshine with a yellow and white striped canopy, terracotta trellises, and cozy rattan furniture. Inside, the bar dazzles with a mosaic design and café curtains that softly filter the Miami light.
Bryan O’Shields, Executive VP of Food & Beverage at Fontainebleau, can’t hide his excitement: “Michael’s old-school approach to being a chef and restaurateur is all about quality and connecting with guests.” Phil Goldfarb, COO of Fontainebleau Development, echoes this sentiment, emphasizing the harmony of Mirabella’s coastal essence with the resort’s luxurious vibe.
Mirabella has been a go-to spot for a taste of Italy in Miami Beach since its opening in October 2023. Whether guests are planning a romantic dinner, a family feast, or just want to sip cocktails by the sea, Mirabella offers the perfect setting for spectacular dining experiences. Dinner hours are Tuesday to Thursday, 6 p.m. to 10 p.m., Friday and Saturday, 6 p.m. to 11 p.m., and Sunday, 6 p.m. to 10 p.m (closed on Mondays).
Mirabella continues to charm with its coastal allure and culinary delights – because life’s too short for anything less than spectacular dining experiences! Check out what we ate here.
Photo Credit: Moris Moreno
