NYCWFF took a delicious bit out of the Big Apple with Steak and Whiskey at The Rooftop at Pier 17.
Hosted by Bryan Voltaggio, champion of Food Network’s Tournament of Champions, and Michael Voltaggio, co-star of Food Network’s Bobby’s Triple Threat, the fan-favorite celebration this year came to The Rooftop at Pier 17. The night showcased exceptional steak, premium whiskey, live music and the energy of a New York City in a sizzling way.
(By The Knockturnal)
Guests thrilled in the walk-around tasting that featured steak creations from some of New York City’s top chefs, each putting their own spin on one of America’s favorite indulgences. From perfectly grilled classics to chef-driven creations packed with bold flavor, every bite is designed to satisfy serious steak lovers. Premium whiskey pours and expertly crafted cocktails kept the celebration going all night long, while live music transformed the rooftop into one of the festival’s most vibrant destinations.
(By The Knockturnal)
“Every year just gets better and better,” said Jack Garza who has been coming to NYCWFF for nearly a decade. “It’s good food. Good people. What more can you ask for? Go home full and feel like you did something good for the night.
Highlights on the menu this year included selections from Blackbarn, Carver Steak, Little Owl, Phillipe Chow and many more. Each dish was scrumptious and sizzled on the cool October night.
(By Blackbarn)
NYCWFF is the premiere wine and food festival. The four-day annual Festival showcases the talents of the world’s most renowned wine and spirits producers, chefs, culinary personalities and America’s beloved television chefs through more than 50 events—including walk-around tastings, intimate dinners, cocktail parties, brunches and FoodieCon®—highlighting the vibrant energy of NYC’s food scene.
