Celebrating a borough that has one of the best food scenes in the country
MadeGood, maker of allergy-friendly, better-for-you snacks have teamed up with best-selling cookbook author and Food Network star Molly Yeh to release a collection of recipes free of the top-eight allergens for Allergy Awareness Month this May.
MadeGood is dedicated to providing healthier snacks that are organic, allergy-friendly, rich in nutrients, and minimally processed. All MadeGood products contain wholesome organic ingredients that are ethically sourced. They are a certified B Corporation and part of a group of for-profit companies, certified by the nonprofit B Lab, to meet rigorous standards of social and environmental performance, accountability, and transparency.
Molly, whose mother has a peanut allergy, understands the challenges that come with food allergies on a personal level. The new collection of recipes free of the top-eight allergens.
The allergy-friendly recipe collection will inspire home chefs to cook more mindfully for people with food allergies, while still making the foods they enjoy.
According to the CDC, food allergies are a growing food safety and public health concern that affect an estimated 32 million of Americans – 1 in 10 adults and 1 in 13 children. Food allergies can make family meals and get-togethers challenging, with many allergy sufferers opting out of gatherings and social events altogether for fear of encountering food allergies. Many families also struggle with making some of their favorite recipes into allergy-friendly versions more people can enjoy.
“My mom’s peanut allergy has really inspired my culinary journey. With her allergy, we looked for substitutions to replace peanuts and tree nuts in every recipe and found that every dish was just as delicious as the original. I learned to cook allergy-friendly meals to show my guests and loved ones that they are welcome at my table,” said Molly Yeh. “I’m excited to team up with one of my family’s favorite allergy-friendly snacks, MadeGood, to debut this new collection of recipes with allergy-friendly twists on some of my favorite recipes and a few new dishes. I hope that the collection of recipes shows that allergy-friendly cooking is both delicious and easy!”
The recipe collection will be free to download online here.
The 12th annual New York City Wine and Food Festival was held on October 10-13, featuring 80 events featuring 450 chefs, restaurant owners, food bloggers/influencers, and winemakers in the food and wine industry.
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