Raise your glasses to summer.
This past week the PUBLIC Hotel rooftop was the hotspot to be seen where of Basil Hayden Toast launched.
Guests gathered for sips of the latest installation of Basil Hayden as the sunset. Enjoying jazz in the cool breeze they experienced one of the best recent offerings.
On such a fun night in the season it was learned that the new to US Market bottle is a super-premium bourbon consisting of an entirely new brown rice forward mash bill and toasted barrel finish for a softer, smoother bourbon with an increased depth of flavor. Basil Hayden Toast marks the newest, permanent expression to join the Basil Hayden family of award-winning Kentucky Straight Bourbon Whiskeys since 2017.
Uniquely crafted by an eighth-generation distiller, Freddie Noe, Basil Hayden Toast is a product that marries innovation and history. In addition to being the newest, permanent expression to join the Basil Hayden portfolio, Basil Hayden Toast marks the debut of a sophisticated, design-forward packaging for the brand, with a new look that elevates its most distinctive brand asset – the monogrammed belt.