From viral kitchen creation to buzzworthy brand launch, Kay and Tay’s Hey!Bar by HeyNu is the feel-good wellness obsession everyone is about to be talking about. With a star-powered debut, a line around the block, and electric fan energy, this is one launch that proves the hype is very real.
Bright colors and flattering designs were at the forefront of the fashions presented in the runway debut of Tira Kelly
Café Maud, a delightful all-day eatery in New York City, with a full menu of delish food and specialty drinks, is one of the best neighborhood spots in the Big Apple.
On February 13th, in the midst of New York Fashion Week’s nonstop momentum, talent collective Syndicate11 hosted an intimate evening in support of The Supermodel Project — a nonprofit founded by Greg Chan and Achok Majak dedicated to advancing the health, safety, and well-being of working models.
Last Friday night in TriBeCa, Evan Hirsch doubled down on secondhand fashion as he officially stepped onto the Council of Fashion Designers of America’s New York Fashion Week calendar for the first time.
Art Deco opulence met razor-sharp tailoring as Malan Breton unveiled his FW2026 runway, proving once again that fashion can be most powerful — and fun — after dark.
Megan Moroney came out pretty in pink to celebrate the much-anticipated release of ‘Cloud 9‘ at Raising Cane’s in Times Square.
After a run in Broadway from 2022-2023 with the Leopoldstadt play, and a few projects later Erica Dasher is starring in Peacock’s new dark comedy and mystery tv series “The Burbs”. From Broadway and now back to television, Erica shares moments from the best of both worlds and her new role on the show.
MIAMI BEACH, FL — Italian concept Cotoletta officially entered the Miami Beach dining scene in December 2025, opening its second South Florida location in the high-profile South of Fifth neighborhood. The move builds on the momentum of the restaurant’s Coconut Grove debut, which quickly resonated with local diners.
The expansion comes from 84 Magic Hospitality, led by partners Ignacio Lopez Mancisidor and Mattia Cicognani. With the new outpost, the team continues to emphasize what it describes as a return to more personal, experience-driven hospitality — a philosophy that has shaped the brand since its launch.
Rather than offering an extensive menu, Cotoletta maintains a tightly focused concept rooted in Northern Italian tradition. The Miami Beach location, situated at 840 1st Street, centers the dining experience around the restaurant’s namesake dish: a bone-in veal Milanese finished with rosemary and lemon zest.
The restaurant’s prix-fixe-style offering is designed for two guests, priced at $90. The meal begins with a rotating selection of seasonal antipasti before moving into the signature cotoletta. Diners can round out the experience with one of three classic sides: spaghetti al pomodoro e basilico, house fries, or an arugula salad with heritage tomatoes and Parmigiano Reggiano.
Desserts, each priced at $14, continue the traditional Italian theme. Options include a flourless chocolate cake, raspberry cheesecake, and the Vanil Affogato Supreme — a pairing of Italian gelato and double espresso that underscores the restaurant’s back-to-basics approach.
To complement the menu, the Miami Beach outpost rolled out a curated beverage program. The wine list highlights approachable Italian selections, including a Chianti Classico from a family-run vineyard and a bright Vermentino suited to South Florida’s climate.
The bar program also introduces Italian craft beers, Prosecco-based aperitifs, and signature cocktails inspired by staples like Campari and Limoncello. For guests avoiding alcohol, the team added a rosemary-forward non-alcoholic cocktail to the lineup.
Since its initial launch in Coconut Grove, Cotoletta has positioned itself as a neighborhood-driven concept that appeals to a wide range of diners, particularly families seeking a shareable, tradition-focused meal. The South of Fifth opening marks the group’s fourth restaurant in the United States and signals continued growth for the hospitality team.
As Miami Beach’s dining landscape continues to evolve, Cotoletta’s formula — a singular signature dish, restrained menu, and emphasis on warm service — adds another distinctly Italian option to the neighborhood’s increasingly competitive restaurant mix.
Images courtesy of Cotoletta.
RIO’s Fall/Winter 2026 collection, A Poem & A Protest II, unfolds as the second chapter in a story first introduced last season — one that continues to explore identity through tension and contrast. This chapter leans further into duality, where softness and resistance meet glamour and grit. Plaid — now scaled up and deepened into winter palettes — anchors the collection, Pleated minis, metallic bikini tops, and draped separates are layered with bold outerwear and high-visibility accents. Reflective textiles capture flash and movement, radiating both defiance and glamour. Protection becomes both concept and construction. Quilted surfaces, sculptural puffer shoulders, trapper hats, and sharply structured coats suggest garments built for impact and endurance. Utility-driven elements — backpacks, sport closures, reinforced shapes — position the wardrobe as functional armor for the contemporary city. The message is clear: these are clothes designed not just to be worn, but to withstand.
Styling choices extend the narrative beyond aesthetics into symbolism. ACLU “ICE OUT” pins appear on select looks as understated but deliberate gestures of civic alignment. Traditional stone and obsidian necklaces rooted in Mexican cultural heritage are layered against tailored sets and polished coordinates, creating a dialogue between ancestry and modernity, refinement and urgency. The presentation itself rejected conventional runway distance. Staged at Jean’s as a live performance featuring Dominican musical artists Planta Industrial, the show blurred the lines between concert and catwalk. With Fall/Winter 2026, RIO continues to argue that identity is inherently plural — emotional and defiant, intimate and public-facing at once. A Poem & A Protest II does not frame fashion as escape, but as declaration: clothing as poetry, clothing as protest, clothing as presence.