The Bordeaux, France, property sits among the vineyards of Château Smith Haut Lafitte, a Grand Cru Classé de Graves, and draws from its natural surroundings for its food, wine, and wellness experiences.
Overlooking the Brooklyn Bridge at WSA in downtown New York City, Terrazas de los Andes made a journey to the Big Apple to help invited guests go on intimate tasting journey that took them on the road to find one of the most brilliant Malbecs in the world.
On Tuesday night, Donnafugata brought Sicily to downtown Manhattan with ‘A Taste of Sicily’s Volcanic Soul,’ an intimate dinner at Tucci in SoHo led by co-CEO José Rallo. The evening featured two volcanic territories in Sicily: the slopes of Etna and the island of Pantelleria including Bollicina Gold 2020, Sul Vulcano Bianco 2022, Lighea 2025, Sul Vulcano Rosso 2022, Cuordilava 2020, and Ben Ryé 2023.
On Wednesday night, ‘Stem & Barrel: Napa Valley’ hosted its New York screening at the Crosby Street Hotel. Guests gathered for an early look at the new Warner Bros. documentary before a panel discussion with director Jason Dundas and representatives from Beaulieu Vineyard, Etude, and Frank Family Vineyards.
The Iconic Portuguese Winery Makes Its Long-Awaited US Debut.
Australia came to New York this month, and it was a great time. On October 15th, Penfolds, one of the most iconic Australian winemakers, transformed Old Mate’s Pub into a full-blown celebration of Aussie culture with their Red Lounge Takeover.
As Hispanic Heritage Month unfolds, Napa Valley’s rich tapestry of culture and craftsmanship shines through three remarkable wineries—each celebrating heritage, family, and the pursuit of excellence in distinct yet connected ways.
Experience a summer night in Provence.
Liquid Alchemy: How Minuty’s 2024 Rosés Transformed Dinner Into a Mediterranean Dream.
Cirque du Soleil’s LUZIA arrives in NYC with an exciting partnership with Stag’s Leap Winery. The show displays Mexican culture in a fury of song, dance, and color that transports to another realm.
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