You haven’t lived until you’ve strolled into a downtown LA loft at golden hour with a crisp class of French wine waiting for you. So, officially, I have lived.
SAINT Restro-Lounge, the Black-owned premier hotspot known for its bold elegance and vibrant energy, hosted a week-long celebration to mark one incredible year of redefining dining and nightlife in the city.
New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. That’s why we’ve rounded up some standout options below to help you celebrate in style—and they’re still available for those hopping on last-minute bookings.
A rarity, causing an “optical illusion” effect of two moons, moondogs are often beautiful and intriguing to witness. Curating that same sense of intrigue daily through the intentional blending of cultures, Moondog Williamsburg is the perfect destination to experience a new take on musical and culinary classics.
Pepsi Dig In held a pop-up at the newly opened SAINT in Hell’s Kitchen, Manhattan in honor of Pepsi Dig In Day. The event served as a preview for 2024’s Pepsi Dig In Day, a day spent encouraging diners to attend Black-owned restaurants.
Standing at the outdoor waterside terrace, I close my eyes. My mind, still searching for the sensory overload that comes with a city like NYC, soon learns to shut out which it constantly hears, and slows down.
As a man about this town I’ll be the first to tell you NYC’s nightlife has a new star: Vintage Green, the newest rooftop bar located at 303 Lexington Avenue atop The Shelburne Sonesta New York. On Tuesday, July 23, the much-anticipated launch party pulled out all the stops, offering guests a night to remember.
Nestled in the shadow of the High Line is the opening of the latest new American restaurant, promising good eats and amazing cocktails. On my visit, I was astounded by the nature-inspired decor, the fresh flavors, and natural ingredients, and really appreciated the workers’ enthusiastic attitudes and willingness to pause and strike up a conversation.
On Wednesday, June 12th, I had the pleasure of attending the opening of AFURI Ramen + Dumpling in Williamsburg. From the moment I entered, the warmth and kindness of the staff stood out, enhancing the entire guest experience—a rarity in New York.
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