New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. That’s why we’ve rounded up some standout options below to help you celebrate in style—and they’re still available for those hopping on last-minute bookings.
The Ned Nomad
An iconic New York destination in the heart of NoMad, The Ned sets the stage for a festive Easter with its signature Ned’s Feast. Available Sunday from 12–4 PM, the $149 prix-fixe brunch ($50 for kids 6–12) includes a specialty cocktail, table-side carvery, fresh seafood bar, breakfast classics, and decadent desserts—all set to live music in The Atrium. Don’t miss the roaming Bloody Mary cart and full bar menu. A stylish, family-friendly way to celebrate Easter in true Manhattan fashion.
Le Jardinier
A rare and welcome treat, the elegant French dining gem from the Michelin-starred Bastion Collection will be open for Easter Sunday. From 12–8 PM, guests can enjoy a refined 3-course ($145) or 4-course ($175) prix-fixe menu that celebrates peak spring produce offered by Le Jardinier. Dishes include English pea velouté with lemon verbena, French white asparagus with blood orange reduction, Australian lamb loin with spiced carrot mousse, and a pandan carrot cake to finish.
Le Jardinier courtesy of website
The Garden at Four Seasons Hotel
For an elevated Easter brunch, The Garden serves a seasonal menu full of springtime flair. Highlights include truffled jumbo white asparagus with prosciutto and poached egg, lemon ricotta pancakes with candied pistachios, and a savory boneless leg of lamb with duck fat potatoes and a cheddar popover. Lighter bites like avocado toast with burrata or a citrusy bluefin tuna tartare keep things fresh and vibrant. A perfect spot for a refined holiday meal in a beautiful setting.
Nerina
A newcomer in the Brooklyn Dining scene, Nerina has been impressing diners since its recent opening. Celebrate Easter with a menu that captures the heart of Greek hospitality. Begin with Tsoureki bread and Easter eggs, followed by your choice of Magiritsa or Avgolemono soup. The mains are served family-style, featuring dishes like Pikilia with house-made pita, Spanakopita, Horiatiki, Saganaki, and Htapodi sti Skara. For the main course, savor Arni Psito—roasted lamb with lemon potatoes. Finish with family-style desserts such as Tsoureki Bread Pudding, Karidopita, Saragli, and fresh Frouta. Priced at $125 per person, this special meal is crafted by Executive Chef Moshe Grundman.
Nerina
Oases
OASES, a new wellness-focused collective in Chelsea, is offering a special Easter prix fixe brunch for $68 per person. Rooted in Ayurvedic principles, the restaurant serves thoughtful, seasonal dishes in a serene setting. Start with options like Grilled Asparagus with tarragon beurre blanc, Burrata Salad with citrus and pomegranate glaze, Chilled Hamachi with ginger glaze, or the Tara Açaí Bowl with Ayurvedic granola and Himalayan honey. Mains include Brioche French Toast with candied orange and chantilly crème, the signature OASES Crepe with prosciutto and tomato chutney, Grilled Black Bass with nettle garlic sauce, or Chicken L’Orange with shaved fennel. Finish with a Watermelon Panna Cotta or a Tahitian Vanilla Affogato.
Breva Brighton Beach
Bounce to the beach this Easter Sunday. Breva will offer a brunch that’s indulgent, coastal, and full of spring flavor. Set along the Brighton Beach boardwalk, just steps from Coney Island, Breva brings bold bites and breezy vibes to your holiday celebration. Sip on seasonal cocktails like the bubbly Brunch Punch with vodka, prosecco, and fresh berries, or the herbaceous Bees Knees with gin, lemon, and thyme. Easter specials include a luxe Caviar & Egg deviled egg sandwich, tender Braised Bone-In Short Rib with pistachio mint gremolata, and a rich Sticky Toffee Carrot Cake topped with honeycomb ice cream.
Breva
BLACKBARN
Chef John Doherty’s BLACKBARN in NoMad is creating an epic Easter brunch with highlights like bottomless bubbles for $35 per person (unlimited for up to two hours), and eye-catching towers and platters. Guests can enjoy a “Bagel Tower” featuring bourbon pepper smoked salmon, smoked white fish salad, duck rillette, and more, alongside house-made bagels. There’s also a “Bakery Board” with an assortment of house pastries, apple cider donuts, and warm buttermilk biscuits. Brunch classics include omelettes, Cornflake Crusted French Toast, Huevos Chilaquiles, Fried Chicken & Waffles, Eggs Benedict, and the popular BLACKBARN Burger. Special Easter offerings include Chipotle Deviled Eggs with chicharron crumbs, Short Rib Hash with hollandaise and poached eggs, and Whole Roasted Leg of Lamb with garlic, local potatoes, and herbs de Provence. It’s a perfect spot for an Easter gathering and will be celebrating its 10th anniversary this fall.
The Mark by Jean-Georges
Celebrate Easter Sunday 2025 with a luxurious brunch at The Mark Restaurant by Jean-Georges, located at the iconic Mark Hotel on the Upper East Side. Priced at $168 per person, the menu includes an amuse bouche, fresh pastry basket, elegant starters like Tuna Tartare and Crispy Salmon Sushi, and entrées such as Buttermilk Pancakes, Eggs Benedict, and Grilled Lamb Chops. End on a sweet note with desserts like Warm Chocolate Cake or a Salted Caramel Sundae. A refined Easter experience in one of New York’s most stylish settings.
Isla & Co
Go down under this Easter weekend with Isla & Co. at Hotel Hendricks (25 W. 38th St, Midtown) and in Williamsburg (107 N. 12th St.) Serving a festive twist on brunch with their Hot Cross Bun French Toast. This sweet special features cinnamon-raisin French toast topped with white chocolate anglaise, berry coulis, vanilla meringue, and freeze-dried raspberries available all holiday weekend. Enjoy Aussie-inspired dishes, coffee, and cocktails, including an Espresso Martini Flight, all day.
Isla & Co.
Lil Sweet Treat at Heath & Hearth at The Standard Highline
Kick off spring with a playful Easter egg hunt alongside family and friends, hosted by the cult-favorite candy store, Lil Sweet Treat, set against the stunning outdoor plaza of The Standard High Line. This collaboration between the iconic Meatpacking District hotel and the beloved candy brand brings you a candy-filled Easter egg hunt through a life-size hedge maze in The Standard Plaza. Join us from April 18th to 20th, 11 AM to 4 PM, for a sweet adventure and the chance to discover exclusive treats. A branded cart will also be on hand, offering goodie bags filled with Lil Sweet Treat favorites to keep you in the spring spirit. For the adults feeling thirsty, raise a glass and enjoy limited-edition Lil Sweet Treat cocktails, expertly crafted by The Standard team, available throughout the event.
Lil Sweet Treat and The Standard Highline
Cathédrale
This Easter, celebrate with a French-inspired brunch or dinner from Chef Jason Hall at Cathedrale located in Moxy East Village. Priced at $75 per person, Easter Brunch (12–4 PM) and Dinner (4–7 PM) feature joyful, seasonal fare with a choice of starter and entrée—think spring lamb, eggs, asparagus, and strawberries. A show-stopping Crudités “Grand Aioli” welcomes guests at the chef’s table, with brunch stations offering made-to-order crêpes and dinner featuring interactive roast carving stations. French-style Easter viennoiseries add a sweet touch, and live jazz by Antoine Drye sets the festive springtime mood.
Cathédrale Restaurant courtesy of website
Marriott Marquis
Hop into Easter fun at the New York Marriott Marquis with their Very Eggcellent Easter Brunch Buffet at the Broadway Lounge—where unbeatable Times Square views meet festive family vibes. Dig into a bountiful spread of brunch favorites and seasonal treats while the Easter Bunny hops by for table-side visits and adorable photo ops. Little ones can join in on the egg-citement with a special Easter egg hunt in the hotel’s iconic atrium. Brunch is $99 for adults, $49.50 for kids ages 5–12, and $29 for children under 5. Book your spot on OpenTable and get ready for a day every-bunny will love!
Brunchin’ with PEEPS® Serendipity3
Brunchin’ with PEEPS® at Serendipity3 is now open through Easter Sunday! The iconic Upper East Side spot has been transformed into a pastel dreamland in partnership with PEEPS®, complete with over-the-top décor, photo ops (including a PEEPS® throne), and marshmallow magic. The special menu includes a PEEPS® Cotton Candy Frrrozen Hot Chocolate, rich PEEPS® Hot Chocolate topped with whipped cream and a marshmallow bunny, a PEEPS® Bunny “Dirt” Sundae made with chocolate pudding-flavored Bunnies, and fluffy Belgian Waffles piled high with colorful Marshmallow Bunnies. Perfect for all ages, this sweet pop-up is a must for Easter fans and candy lovers alike.
Serendipity3
PB Brasserie
Head to Harlem for this beautiful French bistro that offers a special holiday menu for $120 per person, including a complimentary glass of champagne to start. At PB Brasserie guests can choose from starters like crispy calamari with shishito peppers, crab croquette with red pepper coulis, oysters with mignonette, or refreshing salads like Salade Verte or Frisée au Lardon. For entrées, enjoy elevated classics such as rack of lamb, NY strip, filet mignon, sesame-crusted tuna, or Chilean sea bass, paired with haricots verts and fingerling potatoes. Other savory options include penne Bolognese, along with a selection of sides like mashed potatoes, truffle pommes frites, and Brussels sprouts. Finish with dessert options like chocolate fondant, cheesecake, or rich chocolate mousse.
PB Brassiere courtesy of website
The Consulate
Celebrate Easter in style with the The Consulate Upper West Side or in Midtown, both equally elegant atmospheres . Start your indulgent brunch with an Aperol Spritz, decadent Caviar and Chips or fresh Daily Crudo. Add a vibrant salads like Roasted Baby Beets with Gorgonzola and almond crunch or the Green Goddess Salad with avocado and mustard dressing with the option to add lobster, shrimp, or salmon. Try the Butter Poached Lobster and Frisée Salad or the Lobster Benedict, with a caviar upgrade. The Consulate Lobster Roll, featuring 1/2 lb of poached lobster on a buttered brioche bun. End your meal with Pistachio Basque Cheesecake, Nutella Flan, or a Cast Iron Chocolate Chip Cookie with vanilla ice cream.
The Consulate Midtown
Nerai
Celebrate your Easter the Greek way. Nerai offers a special Easter menu, perfect for celebrating with family or friends in a luxurious and welcoming atmosphere. Begin with comforting soups like Magiritsa or Avgolemono, then enjoy appetizers such as Spanakopita, Saganaki, and Htapodi sti Skara. For the main course, savor dishes like Lavraki, Arni Psito, or KotoPoulo Lemonato, and finish with indulgent desserts like Tsoureki Bread Pudding and Saragli Baklava. Priced at $95 per person, this exquisite meal is crafted by Executive Chef Moshe Grundman.
Nerai
Noortwyck
Tucked in the West Village, The Noortwyck blends elegant charm with a seasonal New American menu, house-made pastas and breads, and a standout wine list curated by co-founder and Wine Director Cedric Nicaise. For Easter brunch, enjoy homemade pastries like their signature cinnamon roll and cranberry white chocolate scone, plus dishes like an acai bowl with fresh fruit, honey cardamom toast, a rolled omelet with Meredith feta, and a dry-aged cheeseburger with horseradish aioli.
The Noortwyck
