Master Chef Guo Wenjun has repeatedly taken the world by storm with his innovative and stringent attention to detail for all of his ventures. Already making headlines with his premiere Royal Imperial Chinese tasting menu at Chef Guo NYC, he has now turned to vegetarian Chinese cuisine with Bodai.
Attention all Trick or Treaters! From now until Halloween, Kith Treats Dumbo and Miami Design District will be offering super spooky sweet treats, brought to you by Sour Patch Kids!
Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
New York is constantly evolving. I know this isn’t a profound thought by any measure but it’s one that’s been entering my mind a fair bit as of late.
With the immense success of Netflix’s international hit show Squid Game and the following popularity of the live-action game show Squid Game: The Challenge, I was eagerly anticipating an interactive exhibit or museum to commemorate the cultural hit that the franchise had become.
Whether you’re a local living in New York or a tourist visiting the city, look no further than Lulla for a comforting Italian meal.
On September 4th The Knockturnal attended The Daily Front Row’s pre FMA’s (Fashion Media Awards) NYFW kickoff cocktail party.
Jazz clubs are all the rage again in New York, and we’ve been to our fair share. We were not prepared, though, for the glitz and glamor that is the Club Room.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
Alessa, the latest dining destination in New York City’s Penn District, celebrated its grand opening with an unforgettable evening of Italian elegance and contemporary flair.