NEW YORK, NY – With its origins stemming from the later half of the 20th century, Diner En Blanc (French for “dinner in white”), has established itself as an annual tradition in NYC since 2011.
New York City
AFROPUNK Fest Day 2 Recap 2023
When I think of summertime, the first thing that comes to my mind is concerts and what tickets I can score before they’re all sold out. Thankfully, AfroPunk Fest is the best end of summer music festival to see all of your favorite artists, one last time before the sun sets early and the weather turns chilly. This years line up is a collection of fierce, unapologetically black artists featuring Brooklyn native Joey Badass, Harlems princess Teyana Taylor, Rapper/Producer Flying Lotus, Vince Staples, Baby Tate, the absolutely Iconic Durand Bernarr and more.
Nar, New Turkish Restaurant, Dazzles With Flavor in Flatiron District
NEW YORK, NY – It is at Nar, the latest Turkish restaurant to open in New York’s Flatiron District, that the restauranteurs Andy E. Arkun (The Polo), Erhan Bahceci (Food Cellar Market), and Zeynep Tansung (Izmir Commodity Exchange) seek to bring a contemporary flair to traditional Turkish cuisine.
On August 24, Citi Taste of Tennis returned to New York City’s Gotham Hall. Food Network’s Chopped Champion, Founder and Executive Chef Bao Bao, and Former Tennis Player Prakash Amritraj hosted the event. Pro tennis players and chefs served it up city-style.
Tennis players Venus Williams, John McEnroe, Belinda Bencic, Sascha Zverev, and Ons Jabeur made appearances. Alycia Parks, Liudmila Samsonova, Desirae Krawczyk, Sachia Vickery, JJ Wolf, and Holger Rune sampled fantastic dishes.
Fig and Olive’s Chef Alain Allegretti served watermelon and shrimp carpaccio, cauliflower, and couscous tabbouleh. Barbados Tourism’s Chef Damian Leach served salt fish and shrimp fregola. Hunt and Fish Club’s Chef Chad Brown served gnocchi bolognese.
Segafredo Zanetti Coffee crafted delectable expresso cocktails. Zonin USA provided bubbles, while VOSS created “voss-tails.” Gin Mare and Chambord made innovative cocktails. Guests indulged in the fabulous Gotham Hall.
The elegant ballroom has an intricate stained-glass skylight and seventy-foot ceilings. Attendees chatted with tennis stars and enjoyed endless food from top chefs. They danced to DJ Ravi Drums’ percussion remixes.
Venus Williams
On social media, guests tagged @TasteofTennis and #CitiTasteofTennis.
Check out our red-carpet interviews!
Camila Giorgi
Ons Jabeur
More exciting interviews!
Liudmila Samsonova
Featured Chefs
Chef Bao Bao (Baoburg), Chef John Mooney (Bell Book and Candle), Chef Jassi Bindra (Amrina The Woodlands), Chef Sujan Sarkar (Baar Baar), Chef Fany Gerson (Fan Fan Doughnuts), Chef Admir Alibasic (One Rare Italian Steakhouse), Chef Kerry Heffernan (Grand Banks), Chef Jack Logue (The Lambs Club), Chef Chad Brown (Hunt & Fish Club), Chef Doc (Doc’s Cake Shop), Chef Alain Allegretti (Fig & Olive), Chef Shorne Benjamin (St. Lucia Tourism), Chef Ruffo Ibarra (ORYX Restaurante), Chefs Scheyla Acosta and Ann Cashion (Cashion’s Rendezvous), Chef Ryan Hackney (Chaos), Chef MAC & Chef Pinke (Flavorture), Chef Paramjeet Singh Bombra (Gulaabo Timeless Indian), Chef Nick Wang (Amami Bar & Restaurant), Chef Mike Viola (Boar’s Head Premium Deli Products), and Chef Joey Campanaro (The Little Owl).
Full Menu
Baoburg (Cooking Demo)
Chef Susan Askornann (Chef Bao Bao):
Pad Thai
The Lambs Club
Chef Jack Logue:
Grilled Cucumber Salad: Yogurt, Oregano; Allergens: dairy
Cured Yellow Tail, Almonds, Prosciutto, Basil; Allergens: fish, nuts, meat
Amrina Woodlands
Chef Jassi Bindra:
Short Rib Nihari Dumpling; Allergens: gluten, dairy
Kadai Vegetable Dumpling (Vegetarian); Allergens: gluten, dairy
One Rare Italian Steakhouse
Chef Admir Alibasic:
Steak & Cake
Mini Crab Cake
Beef Tenderloin
Corn Salsa
Allergens: shellfish & gluten
Chef Shorne Benjamin:
Oxtail Grilled Cheese (Allergens: dairy, wheat)
Sweet Plantains with Champagne Vinaigrette (Vegan)
ORYX Restaurante
Chef Ruffo Ibarra:
Bluefin Tuna: Organic Soy-Cured Egg Yolk, Peanut,Mustard Sprouts, Serrano Chili, Lemon Zest, Chives, Black Garlic Aioli, Local Seaweed Crackling
Smoked Watermelon: Feta Cheese, Fingerlime, Mustard Greens (Vegetarian)
Little Owl
Chef Joey Campanaro:
Corn Maque Choux (Gluten Free)
Sangria Steak, Caesar Salad Slaw, Garlic Crunchies
Hunt & Fish Club
Chef Chad Brown:
Gnocchi Bolognese: Beef, Pork, Veal, Basil; Allergens: gluten, dairy, eggs, onion, garlic
Gnocchi Mushroom: Black Truffle, Butter, Basil; Allergens: mushrooms, gluten, dairy, eggs, onion, garlic
Cashion’s Rendezvous
Chef Scheyla Acosta:
Steak Tartare; Allergens: dairy, eggs
Taramasalata with Salmon Pastrami; Allergens: seafood
BBQ Shrimp with Grits; Allergens: shellfish
Chicken Liver Duck Parfait
Barbados
Chef Damian Leach:
Salt Fish & Shrimp Fregola: Sardinian Couscous Cooked Down in a Ginger Seafood Bisque topped with Salt Fish & Shrimp, Pickled Cucumber
Bajan Charred Mushroom Taco: Bajan Marinated Mushrooms on a soft-shell taco with Pickled Onions, Pepper Sauce/Avocado Puree, Tomato Salsa
Mixologist Dameain Williams:
Straight Serve Cucumber Cooler
Peachy Perfect Sangria
Chaos
Chef Ryan Hackney:
“Thai Breaker”: Smashed Cucumber Salad, Marinated Shallots, Makrut Lime, Thai Fish Sauce, Cilantro; Allergens: allium, shellfish, soy, gluten, (Also available gluten-free and vegan)
“Straight Down the Line”: Sashimi Style Hamachi Crudo, Lime, Ginger, Thai Chili, Yuzu Aioli, Crispy Shallots; Allergens: allium, seafood, soy, gluten
Boar’s Head
Chef Mike Viola:
Summer Melon Gazpacho Shooter: Chorizo Crisp (Boar’s Head® Superiore Uncured Chorizo Spanish Style Sausage), and Pecorino Romano-Black Pepper Frico (Vegetarian); Allergens: dairy
Boar’s Head® FireSmithTM Flame Grilled Chicken Breast & Dill Pickle Salad on Mini Brioche with Micro Greens, Kettle Chip Crumbles; Allergens: wheat, egg, dairy
Fig & Olive
Chef Alain Allegretti:
Watermelon & Shrimp Carpaccio Feta Cheese
Applewood Bacon & Spicy Cashew; Allergens: dairy, nuts
Cauliflower & Couscous Tabbouleh Little Gem Cup: Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey Mustard-Lemon Dressing Gremolata; Allergens: nuts
Pure Grenada
Chef Belinda Bishop:
Creole- Style Fish: Pan-seared Fish Seasoned with Fresh Spices, Sautéed with Sweet Peppers, Onions, Garlic, and Ginger in a Spiced Tomato Broth
Cou-Cou: Cornmeal Seasoned with Farm-Fresh Herbs and Vegetables, with Freshly Made Coconut Milk Mixed into a Thick, Creamy Consistency (Vegan, Gluten Free)
Stewed Callaloo: Dasheen Leaf Chopped and Simmered Down in Herbs, Garlic, Sweet Pimento Peppers and Fresh Coconut Milk (Vegan, Gluten Free)
Flavorture
Chef Pine & Mac:
Jerk Jackfruit Tacos (Vegan); Allergens: onions
Braised Beef Sliders; Allergens: onions
Grand Banks
Chef Kerry Heffernan:
Oysters Champagne
Tartare of Cucumber, Shiso, and Roasted Shishito Mignonette; Allergens: shellfish
Cucumber Tartare
Gulaabo
Lamb Samosa; Allergens: dairy, gluten
Vegetarian Samosa; Allergens: gluten, nuts
Amami Bar & Restaurant
Chef Nick Wang:
Tuna Crostini with Tuna Tataki | Edamame Puree, Avocado, Mango Salsa
Allergens: gluten, sesame, allium
Bell Book & Candle
Chef John Mooney:
Rooftop Watermelon Gazpacho with Poached Shrimp; Allergens: Shellfish
Baar Baar
Chef Sujan Sarkar:
Tuna Bhel Tostada: Avocado, Radish, Onion, Cilantro; Allergen: Fish
Avocado Green Chickpea Bhel (Vegan)
Doc’s Cake Shop
Chef Doc:
Southern Style Cupcakes; Allergen: eggs
Blissful Banana Pudding; Allergen: milk
Fan Fan Doughnuts
Chef Jany Ferson:
Doughnuts
Segafredo Zanetti:
Espresso Martini: Segafredo Espresso, Absolut Vodka, Kahlua, topped with VOSS Sparkling Water
Sparkling Americano: VOSS sparkling water, Segafredo espresso, fresh orange slice
Chamboard:
Chamboard Royale: Chamboard & Zonin Prosecco, Black Raspberry Garnish
Courtside Crusher: Chamboard, Vodka, Lemonade, and Blackberry Garnish
Gin Mare
Gin Mare & Tonic: Gin Mare & Tonic Water
Mare Mule: Gin Mare, Lemon Juice, Honey Syrup, and Seventeen Ginger Beer
Zonin
Zonin Prosecco D.O.C.
Zonin Coastal Lemon Spritz
Sponsors
Citi (Title Sponsor), Zonin USA, Barbados Tourism, Boar’s Head Premium Deli Products, Gin Mare, VOSS, Chambord, Pure Grenada Tourism Authority, Chef Works, Lucky in Love, Sagafredo Zanetti Coffee, Volkl, and Saint Lucia Tourism.
AFROPUNKFest 2023 is brought to you live, from Saturday, August 26th, and Sunday, August 27th; celebrating a weekend of The Circus of Soul. Afro Punk Fest has been a Brooklyn staple since 2005, bringing together the community with light, love, and music. This year’s Afro Punk Fest is bigger than ever, since its return post-pandemic. AFROPUNK Fest has always been held at Commodore Barry Park, but this year, they have changed locations to Green-point Brooklyn’s Skyline Drive-in Theatre by the water. As a Brooklyn native, I’ve grown up each year excited to attend the festival, but this year, as the 25-year-old fashionista writer that I’ve become, I had the opportunity to cover it as media and press. My younger self would be so proud, my current self is leaping for joy and I can’t wait to tell you guys all about this 2 day affair!
AFROPUNKFest is a festival of music, fashion, and unapologetic blackness. Every year, attendees dress up in unique outfits matching the theme of the festival. The Circus of Soul is this year’s theme, and it was drawn out perfectly. There is beauty and there is a pain in the black community when it comes to the word “Circus”. It has multiple definitions, but I had the pleasure of speaking with Sean G, Creative Director of AFROPUNK, and his inspiration for the theme was paying homage to celebrating our blackness. “The circus, on the one hand, has a dark side to it, and we wanted to do something, AFROPUNK, by exploring what that means to us. In history, black people during slavery were sold and showcased in the circus as freaks. For example, the first black albino twins were showcased as the “Men from Mars,” in 2023, and celebrities such as Winnie Harlow are now praised for their skin discoloration. AFROPUNK and I explored how the blackness from white eyes, is this fear and fascination of black people, and how white supremacy objectified and put us on display, as the detriment to ourselves, but over time we found a way to take our power back, and become not the slaves, but the masters, and come to celebrate our “freakiness”, our “oddness” and let the freak show fly”. This is a powerful quote and give us the true essence of what the AFROPUNK Festival truly is about and how we can continue to take up black power in spaces created specifically for us and by us.
AFROPUNKFest went full out on the circus theme, and so did the attendees. Once you walked in, the layout of the festival reminded me of the twists and turns in a carnival, with the excitement behind every corner. There were stilt walkers, vendors, and performers, oh my! The outfits were my favorite part because of how committed and creative everyone was. There were people painted in gold, hair as big as the sky, multiple colors, and outfits handmade and bejeweled with the brightest jewels I’ve ever seen. It was so hard to choose a favorite. AFROPUNK Fest is a safe space meant for creativity and self-expression. Since 2005, the festival looks of the attendees have elevated to the most beautiful and authentic fashions I’ve seen. Fashion outside of festivals is a bit more laid back, but the boldness of the attendees was a 100/10 for me. It’s admirable how everyone has their unique fashion sense because nothing looked the same. There wasn’t one outfit that was similar to another, which is what I craved! For more on fashion at AFROPUNK Fest, I created a reel on @Theknockturnal Instagram page and interviews with attendees and performers.
@Bambiix2 on Instagram: http://instagram.com/bambiix2
The creativity is remarkable, iconic, and legendary. It’s so impressive how these “costumes” attendees dedicate their time to get every last detail right and with a story that goes behind it. For example, I had the pleasure of speaking with Jamal, as seen below in Red. His story was so beautiful of the theme behind his red bridal dress. “My look is red, because it’s my favorite color. It is also my father’s and lover’s favorite color, who both have unfortunately passed away. This is a look that is honoring my love and is the wedding that I never got to have,” Jamal tells me emotionally. Wow! Hearing that, made me just want to break down and we hugged for a very long time, not saying a word, only exchanging each other’s embrace and love. This love is what AFROPUNK is about.
@Kingofjamaica http://Instagram.com/kingofjamaicaand @jamalisking on instagram http://instagram.com/jamalisking
My angle for approaching all the fabulous attendees are capturing their fabulous outfits, is to ask them what black joy means to you. There is so much going on in this world and our daily lives that we forget to have some fun or let our hair down for a bit, and that is why so many people love coming to AFROPUNK Fest for a weekend of pure joy and excitement; a stop in normal day life. Black joy is crucial and should be celebrated with each chance we get. This wonderful woman in this African-inspired outfit stated, “black joy is power, black joy is melanin and unity”. Another attendee, Lew Caine, stated “black joy is this! When you are around your people, spreading love, giving back, elevating and just having a good time.” Shauna Grey, Global head of Development at AFROPUNK shared her meaning of Black joy. “Black joy is watching everyone here have pure teeth while smiling, the babies walking around and those individuals fully exposed in their clothes without fear of being judged, and that’s black joy, just happiness without fear. Caroline Wanga, The President and CEO of Essence Magazine, stopped by to talk to me backstage, as Baby Tate was performing, and she shared her meaning of black joy. “I think black joy is freedom when we have to stop worrying about making black accommodate everybody else”.
For more interviews on black joy, check out my reel on @Theknockturnal Instagram.
AFROPUNK fest’23 has been one for the books.
On the rooftop of the M Social Hotel located at Times Square you can find the Beast and Butterflies bar. Overlooking New York City’s skyscrapers the rooftop oasis exudes an undeniable aura of vibrant positivity, relaxation, and community. Whether you head over with friends or family, you have a good time awaiting you!
Recently, the rooftop bar has welcomed a newest addition to their space, a pickleball court in partnership with Grey Goose Vodka. Even if you aren’t a guest at the hotel and are just looking for a fun afternoon in New York City, this is the perfect spot for you. Their menu offers a variety of American Cuisine, the Grey Goose signature cocktail is a guest favorite, and you can challenge yourself and your peers to a friendly game of pickleball on their newly designed court! For only $40 per person, you can get treated to the Grey Goose Honey Deuce cocktail and a 45-minute slot to showcase your skills on the court.
After my own visit to the bar, I found myself leaving the premises feeling overjoyed by my experience. Not being quite sure what to expect upon arrival, I walked away with my expectations being exceeded. I showed up on a solo date and found comfort in the energy of the staff and the other customers on the rooftop. In the midst of taking in the breathtaking views of New York City, I was approached by a kind woman who offered to participate in a game of pickleball, considering I didn’t have a partner to play with. After 2 long hours of a friendly game of pickleball I instantly reflected on the sense of community that I was able to find over at Beast and Butterflies rooftop bar. I had the opportunity to speak with the manager, Devon Tikku, and he mentioned something that has yet to leave my mind. When asked what value adding the pickleball court to their mini rooftop adds to the M Social Hotel, he stated “it represents being of one community of New York City while emphasizing the rise of pickleball as a sport”. It’s safe to say, adding the court to their rooftop did just that for attendees like myself. For someone who had never played a game of pickleball prior to this, I walked away with a sense of belonging and I know the environment and the people in the environment played a huge role in that.
If you’re looking to sip on a thoughtfully crafted drink, find a space to share stories with friends or family, gaze out at the New York City views, or practice your pickleball skills, this rooftop is a sanctuary of good vibes.
Make your way over to 226 W 52nd St, New York, NY! To reserve a table please call (646) 459-5820 or go online to opentable.com.
Restaurant Review: A Punjabi Celebration Airlifted to Chelsea
Guests can expect a wide array of delightful cocktails and small plates, infused with eastern flavors, in a sophisticated yet relaxed atmosphere at this contemporary Indian spot in Chelsea.
Here Lies Love: Blending Disco & Dictators in a Fresh New Musical
How does one write a disco pop opera about the life of Imelda Marcos, former Philippine first lady, and de facto dictator for over a decade?
Lincoln Center’s BAAND Together Dance Festival: A plethora of styles, colors, and backgrounds
During the last week of July, the Ballet Hispánico, Alvin Ailey American Dance Theater, American Ballet Theatre, New York City Ballet, and Dance Theatre of Harlem shared their passion for dance with the public through a free series of 20-minute performances.
Love and freedom can be found in the most unlikely of affairs.
                        
                        
                        
                        














                        


