On Thursday, November 14th, Park Terrace Hotel kicked off the holiday season in spectacular fashion with its 2024 Holiday Kickoff event. Guests were treated to a festive evening of seasonal cheer, highlighted by a special collaboration with Jesse Cooper (@lightthelights.official). Jesse worked his magic on a 12-foot Vickerman Jersey Fraser Fir Christmas Tree which sits in the spacious hotel lobby, bringing the spirit of the season to life with his signature festive flair.
The most wonderful time of the year is rapidly heading our way, and what better way to spend it than inside of a true winter wonderland? The ideal way to kick it all of is a visit to Jingle Jangle at The Dead Rabbit on The Rooftop at Pier 17. This cozy holiday cove, nestled in the heart of the Seaport, is endlessly charming to visitors and locals alike with its unique blend of cozy nostalgia, Irish holiday traditions, and dazzling rooftop views.
On October 8th, Hotel Chocolat USA hosted its Cacao Growers Holiday Showcase at the Ivy Room in The Royalton Park Avenue Hotel. The night was full of sweet delights, festive decor, and the company’s spectacular Holiday products.
Celebrate Valentine’s Day with flair by indulging in Josh Cellars Wines’ vibrant pink cocktails, tailor-made for a cozy date night at home. Elevate your evening with their specially crafted recipes like the Berry Romantic Spritz and Mi Amor 24, adding a touch of romance and simplicity to your festivities. Cheers to love and unforgettable moments shared over these delightful libations!
Berry Romantic Spritz
Ingredients:
Directions:
Combine all ingredients, except the ginger beer in a shaker. Shake and strain into a rocks glass or tall glass and top with ginger beer. Garnish with the sugar-covered cranberries.
Mi Amor 24
Ingredients:
Directions:
Combine tequila, pomegranate juice, and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
Miami-based Retired Marine Major Eric Dominijanni helps us celebrate Black History Month with Fior Scotch, the only U.S. veteran-owned and Black-owned Scotch on the market. Born from Dominijanni’s military career and passion for Scotch, Fior stands out for its exceptional quality and unique creation process. Garnering acclaim since its inception in 2023, Fior has won double gold medals and high ratings in prestigious competitions. Proud of his Miami roots, Dominijanni sees Fior as a reflection of the city’s vibrancy. With each bottle purchased, a donation is given to veterans causes.
Peterson
Ingredients:
To make, add the Fior to the coffee and pour over crushed ice in a mason jar. No muddling. No garnish. No straw. Marines don’t have time for that.
Get ready for Valentine’s Day with Rishtedar’s tantalizing dining adventure! Prepare to be swept off your feet with our two exclusive Valentine’s Day pre-fixe menus: the Kamasutra and the Tantric. Available only on Wednesday, February 14th, these menus are crafted to ignite passion and delight your taste buds.
Kamasutra Menu – $150:
Tantric Menu – $130:
The carefully crafted menus promise an unforgettable experience for food enthusiasts and those seeking a bit of spice in their intimate moments. The dishes feature ingredients and spices commonly used in Indian cuisine, believed to have beneficial effects on sexual health.
Step into the world of Coppercraft Distillery, where craftsmanship meets innovation in every drop. Born in 2012 in Holland, Michigan, Coppercraft is a testament to the dedication of passionate artisans. From carefully selected ingredients to expert blending techniques, their spirits redefine the art of whiskey-making. Join the journey and discover the next wave of American small-batch spirits with Coppercraft.
THE ARTISAN’S OLD FASHIONED
INGREDIENTS:
INSTRUCTIONS:
Chivas Regal unveils its latest luxury offering, the “Golden Hour Glow Up” Set, a limited-edition collaboration with fashion brand Falguni Shane Peacock. Perfect for Valentine’s Day, the set includes matching tailored tracksuits designed for couples, inspired by Chivas’ “United is the New Gold” campaign. Drawing on elegant craftsmanship and glam design, the tracksuits blend black and gold hues reminiscent of Chivas’ brand world. Completing the ensemble is the Chivas Gold Rush cocktail ingredients, offering an ideal at-home Golden Hour experience.
Celebrate National Margarita Day on February 22nd with a twist – SKYY Vodka’s Agave Lime Margarita, featuring their newest expression, SKYY® Infusions Agave Lime. This innovative blend perfectly captures the classic margarita with a contemporary flair, blending vibrant lime flavor with the natural sweetness of real agave nectar. Elevate your margarita game this holiday with SKYY® Infusions Agave Lime!
SKYY Agave Lime Margarita
INGREDIENTS:
METHOD:
Build in a shaking tin. Shake with plenty of ice and strain into a chilled cocktail glass. Salted rim optional.
As National Irish Coffee Day (January 25) approached, we were thrilled to introduce Lost Irish, a modern whiskey brand shaking up the scene. Priced at just $39.99, Lost Irish embodied the adventurous spirit of the wandering Irish, sourcing casks from six continents to create a truly unique blend. With over 70 million Irish scattered across the globe, this whiskey captured the essence of their global influence. It’s not too late to celebrate!
The Dead Rabbit x Lost Irish Coffee Recipe
Ingredients:
Method:
Get ready to celebrate National Margarita Day on February 22nd with LALO Tequila’s Spicy Cucumber Margarita! Crafted with only three ingredients – water, yeast, and agave – LALO offers a smooth and sophisticated tequila perfect for upgrading any cocktail. This twist on the classic margarita combines cool cucumber, zesty pineapple juice, and a hint of spice from fresh jalapenos, transporting you to a summertime state of mind with every sip.
Spicy Cucumber Margarita
Ingredients:
Directions:
Rim edge of glass with lime wedge and dip in Tajín or salt. Add ingredients to blender and strain when smooth. In a cocktail shaker, muddle slices of jalapeño, ice, cocktail mix, and shake until chilled. Strain into glass. Serve with extra lime wedges and garnish with jalapeño slices.
Just in time for the holiday season, The Knockturnal kicked off their holiday season with Modelo’s Holiday Happy Hour. It was a fun-filled evening at Cantina’s Rooftop exploring a variety of products, from their classic Modelo Especial to their upcoming launch Modelo Aguas Frescas, it was impossible to not savor every sip that met your lips. Attendees of the event were welcomed with cocktails upon arrival. We had the pleasure of going from station to station where there was a different Modelo product at each station and a Modelo infused appetizer. There was no doubt that if you were at their Happy Hour, you were leaving on an empty stomach!
As someone who has never been a beer girl, I went into the event not knowing what to expect, but of course with their warm welcome and delicious drink and food menu, my expectations were far exceeded. Although I went into the event not a fan of beer, with the help of Modelo’s team I got to explore every product available and found a newfound appreciation for the diverse and rich flavors within Modelo’s range. From the classic beer like Modelo Especial to the innovative and refreshing Modelo Aguas Frescas (this will be the drink of summer 2024 might I add!), the guidance of Modelo’s team allowed me to discover a world of taste I had never considered before. The event transformed my palate, and by the end, I found myself enjoying and savoring each unique offering in a way I never thought possible. What made the event so special was learning the rich history that goes into Modelo’s products. It wasn’t just about the flavors; it was about understanding the heritage and craftsmanship that contributed to the excellence of Modelo’s products, making the event a memorable experience. It was those small details of each cocktail that made the drinks so special and allowed me to connect to their craft. Every year on New Years my family welcomes the New Year by eating grapes, it’s a Spanish tradition and of course to my surprise Modelo incorporated that into their welcoming cocktail. All in all, what started as an unfamiliar venture into the world of beer became a remarkable journey of discovery and appreciation, thanks to Modelo’s warm hospitality, diverse product range, and a commitment to blending tradition with innovation.
If you find yourself looking for a new way to spice up the Holiday season with your loved ones and expand your horizons, check out Modelo’s Food and Drink Recipe Menu on their site https://www.modelousa.com/blogs/recipes. Whether you’re a seasoned beer enthusiast or someone looking to embark on a flavorful journey, Modelo offers a diverse selection that goes beyond the ordinary.
Just a block away from glittering Christmas tree-lined Park Avenue, the beloved NYC-based denim brand Still Here opened their second storefront in the Upper East Side.
The Park Terrace hotel in Midtown, Manhattan is not only conveniently located blocks from both Grand Central Station and Port Authority but is also the new home to the new Hotel Chocolat Velvetiser hot chocolate system, just in time for the holiday season.
As we bid farewell to 2023 and welcome the much-anticipated 123-123 (12/31/23) New Year’s Eve, why not celebrate the occasion with a touch of sophistication and a splash of Tequila Avión? With a century marking this unique alignment of dates, make it a memorable transition into 2024 by elevating your festivities with three delightful Tequila Avión cocktails.
Embark on your New Year’s resolution to try new things a little early with the refreshing New Yuzu Margarita. Tequila Avión’s Cristalino (SRP: $142.99), double-charcoal filtered for unparalleled smoothness, forms the perfect partnership with Yuzu—a unique blend of tangy lemon, bitter grapefruit, and sweet orange. This zesty twist on the classic margarita promises to awaken your taste buds and set the tone for a year of adventurous flavors.
Ingredients
Preparation
Fill your shaker with Avión Cristalino, Shake with ice and strain the cocktail over fresh ice in a salt-rimmed rocks glass. Add your grated Yuzu zest as a garnish and enjoy!
The Blood Orange Paloma adds a seasonal twist to the traditional Paloma cocktail, featuring the vibrant flavors of blood oranges. Paired with Tequila Avión Silver (SRP: $59.99), crafted from 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years, this silver tequila brings crisp hints of grapefruit, pineapple, and black pepper. Let this cocktail be a burst of sunshine in your glass, symbolizing the brightness that the new year brings.
Ingredients
Preparation
Fill your glass with ice and add Avión Silver tequila. Add fresh lime juice along with fresh blood orange juice and grapefruit juice. Stir everything together and then garnish, as desired. If you like it sweet, feel free to add agave nectar or simple syrup!
While the Classic Bloody Mary is a timeless favorite, why not infuse some excitement into this traditional drink? Enter the Bloody Mary Board—a creative upgrade that invites your guests to personalize their libations. Tequila Avión’s rich and robust flavors complement the classic Bloody Mary mix, and a garnish board adds a touch of flair. Elevate the experience by offering choices like Oysters or Stone Crab Claws as garnishes, letting your guests embark on a flavor adventure.
Ingredients
Preparation
Rim your glass with salt or chili powder for added flavor. Add ice cubes to the glass as per preference. In a shaker, mix 2 oz. of silver tequila, 4 oz of tomato juice, ½ oz. of lemon juice, and Worcestershire sauce each. Add some hot sauce (Tabasco or Sriracha) according to taste. Shake well until everything is mixed properly and strain into your prepared glass filled with ice cubes. Garnish with a celery stick or lime wedge as per choice and enjoy!
Tequila Avión’s commitment to quality and craftsmanship ensures that each sip is an experience worth savoring. So, as the clock strikes midnight on 123-123, raise your glass filled with Tequila Avión, and let the festivities begin. Cheers to a flavorful and spirited entrance into 2024!
Photos By Dijana Mesin
Ready to get festive this holiday season! The Holly Jolly Bar at Mad Morton will transport you to a winter wonderland!
Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.
The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.
Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.
Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!
Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder.
Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.
Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.
Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.
Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
