Nestled in the heart of Pasadena, Los Angeles, Hotel Dena stands as a beacon of luxury and sophistication.
Chinese food in America has never had a fair shake. It’s been relegated to conjure up the household names of General Tso’s and Orange Chicken, both of which are good but far from the truth of what Chinese cuisine can be.
Sure, sure, everyone’s looking forward to seeing if Barbenheimer will take the top prize Oscar Sunday — but really, no matter who takes home the gold… don’t you want to know what the stars will be eating that night at the after-parties?
The famed art fair, Frieze, returns to LA this week, at the Santa Monica Airport — and features not just a full lineup of galleries, programming, and partnerships… but also a delicious lineup of pop-ups from local restaurants.
Susan Korn is leading the game when it comes to combining fashion and fun. Her iconic bead-based accessory brand has taken the world by storm and she’s recently partnered with PEBBLES to create a one-of-a-kind collaboration celebrating the re-release of Berry PEBBLES. On Tuesday, The Knockturnal sat down with Susan to chat all about the collection!
A touching bond between two grandmothers blossoms into an Oscar-nominated short film, “Nǎi Nai & Wài Pó.” Directed by Sean Wang and produced by Sam Davis, this heartwarming story celebrates their vibrant spirits, proving that aging is beautiful.
Say hello to the mouthwatering ‘Vegan Smashburger Taco,’ in collaboration with Abbot’s Butcher based in Venice, priced at $5.49. Indulge on this vegan option at the heart of Culver City’s Chicas Tacos and All Season Brewing locations.
The Knockturnal had the privilege of attending the Angeleno Live & Dine event, a luxurious culinary affair showcasing the crème de la crème of LA’s culinary scene.
Among the standout experiences were the captivating booths of Casa Luigi and El Cristiano, each offering an exquisite tasting journey.
Casa Luigi, hailing from the esteemed Veneto region in Italy, treated attendees to a delightful sparkling wine cocktail experience. Known for its Prosecco, Casa Luigi exudes quality with every sip. The range of canned cocktails, each boasting a unique color, mirrors the vibrancy of their fruity and flavorful profiles. From the light and fresh extra dry Bianco with hints of peach and green herb to the complex lotus flower notes of the Imperial, Casa Luigi’s offerings cater to diverse palates, making them the perfect go-to wine cocktails for any occasion.
Meanwhile, El Cristiano’s booth was a celebration of handcrafted cocktails, seamlessly complementing their traditional tequila. With over four decades of tequila-making expertise, their award-winning pure products include the earthy and sweet Silver tequila, the herb and fruit-infused Reposado, the smooth Reposado XR with light spice notes, and the ultra-smooth Extra Añejo tequila with hints of white oak and dates.
The summer soirée also featured renowned vendors such as Yamashiro, Emporium Thai, Alexander Steakhouse, Shucks Oyster Company, Ginger’s Divine Ice Cream, Sandpiper Restaurant, Covina Y Calaveras, and many more. The event was a gastronomic delight, showcasing the finest offerings from Los Angeles’ culinary landscape.
This is one item you will want to check out this summer.