I’m excited to share the incredible ‘Flavors of Mexico‘ event with New York City and its distinguished people of influence. Over the course of three days, the Knickerbocker Hotel transported guests to the heart of Mexican culture, bringing the vibrant tastes and innovative mixology techniques of Mexico City to the St. Cloud Rooftop.
An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.
One of the best cocktail bars in NYC, officially
Hell’s Kitchen’s newest gem (or should I say one of its oldest?) reopened a few months ago on 51st Street. A bastion of the French community in New York City, La Tout Va Bien has a complex history.
Pepsi Dig In held a pop-up at the newly opened SAINT in Hell’s Kitchen, Manhattan in honor of Pepsi Dig In Day. The event served as a preview for 2024’s Pepsi Dig In Day, a day spent encouraging diners to attend Black-owned restaurants.
Standing at the outdoor waterside terrace, I close my eyes. My mind, still searching for the sensory overload that comes with a city like NYC, soon learns to shut out which it constantly hears, and slows down.
CHAIN Pizza Skillet Social kicked off at CHAIN House Los Angeles, a special pop-up series inspired by Pizza Hut at the chain restaurant-inspired speakeasy.
Everyday is national oyster day at the Urban Cove Society and Kitchen.
Is there such a thing as a meal that’s just too rich? No, say the folks over at HYUN, who run one of the best Korean BBQ spots outside of Korea.
WEST HOLLYWOOD, CA, –This summer The London West Hollywood at Beverly Hills debuted ‘Legend and LVE at The London WeHo Rooftop’ – a brand new dining experience in partnership with LVE Wines by John Legend.