Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
I found myself immersed in a celebration of culture, flavor, and beats at the 17th annual BACARDĺ Presents JJ Johnson’s The Cookout: A Hip Hop Celebration.
The 2024 Formula One United States Grand Prix was celebrated in style at The Guest House Austin with their RaceWeek Social Club, which took place from Oct. 17-19.
New York is constantly evolving. I know this isn’t a profound thought by any measure but it’s one that’s been entering my mind a fair bit as of late.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.
The Boys are back in town. I’ll bet 90% of the journalists who attended this event started with that exact line.
On Tuesday, September 24, I had the pleasure of attending an exclusive, one-of-a-kind event at Hester Room (119 Hester Street, NYC), in collaboration with Desolas Mezcal.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
Not only does Realmuto have an award-winning pastry chef in their kitchen, but also offers some of the best Italian meals you will ever have.
In New York City, there’s a plethora of sushi restaurants.