New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. New York isn’t short on brunch spots, but when it comes to Easter, you’ll want something truly special. That’s why we’ve rounded up some standout options below to help you celebrate in style—and they’re still available for those hopping on last-minute bookings.
The Knockturnal attended the “Hot Dog High Tea” with CHAIN in Los Angeles, the innovative pop-up food experience founded by B.J. Novak and Michelin-starred chef Tim Hollingsworth.
Finding a great place to eat on the Las Vegas Strip can be a daunting task.
When you ponder high-end Mexican food, you might not be thinking New York City’s Bowery neighborhood.
On March 12, MarieBelle New York’s flagship store hosted a book signing for MariBelle Lieberman’s new book “Maribelle Entertains.” A chocolatier, chef and entrepreneur, Lieberman spoke with attendees about her experience authoring the book, passion for cooking and entertaining and inspirations as a chef.
There’s nothing to consider here: FYC Bar + Kitchen is exquisite.
Mastro’s Beverly Hills has long been a destination for luxurious dining, and now, it’s elevating the experience even further with the debut of The Garden at the Penthouse, a stunning new al fresco dining space.
MAASS has become a staple in South Florida’s dining scene, renowned for its innovative cuisine and the visionary approach of acclaimed chef and restaurateur Ryan Ratino. Known for his two-Michelin-starred JÔNT and one-Michelin-starred Bresca, Ratino has teamed up with Fort Hospitality Group to bring his innovative, contemporary wood-fire concept to the luxurious Four Seasons Hotel and Residences in Fort Lauderdale.
Paris is famed for its delicacies, and Chef David Zaquine wanted to bring his version of the sweet artistry to New York City through Sweet Rehab, a champagne and dessert bar.
The HEINZ brand is best known for its classic condiments like ketchup and mustard. However, the beloved brand stepped out of the box with its new Flavor Tour line, featuring three unique condiments; Mexican Inspired Street Corn, Korean Inspired Sweet & Tangy BBQ and Thai Inspired Sweet Chili.