Paris is famed for its delicacies, and Chef David Zaquine wanted to bring his version of the sweet artistry to New York City through Sweet Rehab, a champagne and dessert bar.
The HEINZ brand is best known for its classic condiments like ketchup and mustard. However, the beloved brand stepped out of the box with its new Flavor Tour line, featuring three unique condiments; Mexican Inspired Street Corn, Korean Inspired Sweet & Tangy BBQ and Thai Inspired Sweet Chili.
Wabi Nori is a new-ish standout destination for Japanese cuisine located in the Lower East Side, one of the most bustling culinary neighborhoods in Manhattan. It opened in the fall of 2024 and offers a contemporary yet highly accessible and comforting dining experience. The menu showcases high-quality ingredients and refined execution, melding Japanese tradition with Asian fusion and modernity.
Once you step into Hortus NYC, the delightful aroma of spices, marinated Korean galbi steak and flavors of Asian cuisine immediately hits you—making you instantly hungry.
You may have spotted Schmackary’s in Only Murders in the Building Season 3 or frequented the spot for a treat in-between Broadway shows — but on Feb. 1, the iconic Hell’s Kitchen cookie shop headed downtown.
Cereal lovers rejoice! Honey Bunches of Oats has introduced their newest flavor for the first time in five years: Honey Bunches of Oats Chocolate. Honey Bunches of Oats introduced this new flavor as a way for chocolate and cereal lovers to treat themselves.
The Knockturnal had the pleasure of attending a very special celebration: Virgil’s Real BBQ is marking 30 years of serving up authentic Southern barbecue right in the heart of Manhattan! Since opening in 1994, this spot has become a favorite for barbecue lovers not just in New York City, but from all over.
Stepping into the storied Hunt & Fish Club in midtown Manhattan feels like what you imagined New York City to be like as a little kid – tall, gilded ceilings, white tablecloths and velvet-lined booths, champagne cooling in a table-side marble bucket. Let’s just say it – we were thoroughly impressed when we walked in and were escorted to our table.
Immerse yourself in a limited-time culinary adventure that brings the vibrant spirit of Korean culture to the heart of Manhattan
Ben Leventhal’s Blackbird has reteamed with the Standard Biergarten in New York City for a for a monthly winter residency from October to March, bringing cult favorites from across the river, country, and ocean to the Meatpacking District to show New Yorkers what they’ve been missing.