Chef Manoella “Manu” Ramos, leader of Restaurante Manu in Curitiba and the nonprofit Instituto Manu Buffara, joined The Standard Grill this week for an intimate dining experience that channeled New York’s spirit through the vibrant flavors of Brazil.
Nestled in the heart of Tribeca, Indian fine-dining staple Tamarind Tribeca gathered guests last Wednesday evening for a celebration 25 years in the making- and a celebration it certainly was.
LPM Restaurant & Bar brought a taste of the Côte d’Azur to New York as the Miami dining destination partnered with Dante for an evening of Mediterranean cocktails, curated bites and Riviera-inspired hospitality in Greenwich Village.
You’ve heard of farm to table. How about foraged to fork?
Happy Valentine’s Day! This one goes out to all the couples who procrastinated on their romantic plans until now. Carne by Allora has a full limited-time Valentine’s Day menu that doesn’t disappoint in taste and brings some easy romance into your evening.
A slice of Japan in NYC! Rei, an elegant dining restaurant, has opened in SoHo.
Nestled within the Hilton Brooklyn Hotel, Carne by Allora welcomes guests into a cozy yet sophisticated evening of enjoyment. The Brooklyn restaurant, operated by Promise Hospitality Group, launched its soft opening on Tuesday, October 21st.
On Friday, October 10th, The Knockturnal joined Tanqueray Gin for an exclusive dinner at Elcielo New York, enjoying cocktails and cuisine thoughtfully paired for a truly memorable evening. The event brought together exceptional flavors and celebrated the enduring legacy of gin alongside Joseph Hall, Tanqueray’s new Global Brand Ambassador
Famed selfie-taker, homemaker, and all-around icon Martha Stewart has successfully replicated her home with “The Bedford by Martha Stewart” inside the Paris hotel and casino in Vegas.
Blu on the Hudson, the celebrated Modern American restaurant nestled along the waterfront in Weehawken, New Jersey, is marking its second anniversary in style.