You’ve heard of farm to table. How about foraged to fork?
Happy Valentine’s Day! This one goes out to all the couples who procrastinated on their romantic plans until now. Carne by Allora has a full limited-time Valentine’s Day menu that doesn’t disappoint in taste and brings some easy romance into your evening.
A slice of Japan in NYC! Rei, an elegant dining restaurant, has opened in SoHo.
Nestled within the Hilton Brooklyn Hotel, Carne by Allora welcomes guests into a cozy yet sophisticated evening of enjoyment. The Brooklyn restaurant, operated by Promise Hospitality Group, launched its soft opening on Tuesday, October 21st.
On Friday, October 10th, The Knockturnal joined Tanqueray Gin for an exclusive dinner at Elcielo New York, enjoying cocktails and cuisine thoughtfully paired for a truly memorable evening. The event brought together exceptional flavors and celebrated the enduring legacy of gin alongside Joseph Hall, Tanqueray’s new Global Brand Ambassador
Famed selfie-taker, homemaker, and all-around icon Martha Stewart has successfully replicated her home with “The Bedford by Martha Stewart” inside the Paris hotel and casino in Vegas.
Blu on the Hudson, the celebrated Modern American restaurant nestled along the waterfront in Weehawken, New Jersey, is marking its second anniversary in style.
Tucked away in the heart of Jersey City, Casa De Lobo is more than just a speakeasy—it’s an experience.
In the heart of the West Village, where cobblestone streets harken back to old New York, sits Little Owl—a restaurant that’s as charming as it is delicious. This cozy corner spot, with its unassuming exterior, is a beacon for food lovers. It also boasts the honor of residing in the ground floor of the “Friends” building (the exterior shot of the apartment building the characters live in). They recently added on another dining room a few doors down, which we snagged at a window-side table earlier this week.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
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