These three cocktails call for perfect water and there’s no better choice than Essentia Water. Mix them up in time for the new year!
Award winning and internationally known Japanese restaurant, Sbe’s Katsuya has launched a new cocktail menu created by world renowned mixologist and newly appointed Director of Beverage Program and Development, Gui Jaroschy.
Denise Rich’s Gabrielle’s Angel Foundation for Cancer Research brought floral and fauna to Moxy Hotel’s Fleur Room for the inaugural Midsummer Angel Gala.
Manhattan residents rejoiced last month with the opening of Steak ‘N Lobster, the latest must-try restaurant in the Chelsea area. With sleek interiors and a full bar, Steak ‘N Lobster brings a fun atmosphere perfect for family dinners or weekend date nights.
This Monday, we joined Havana Club for an intimate mixology session at the Roost in New York City’s East Village to celebrate National Cocktail Day and National Cold Brew Day.
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