On Thursday, October 9th, The Knockturnal attended an intimate dinner experience hosted by Saint James Iced Tea at Lucky’s Soho. Inside the private dining room, guests enjoyed a curated tasting of Saint James’ signature teas. Each was crafted with organic ingredients and brewed to perfection.
What made the experience truly special was the creative use of these teas in a lineup of tea-based cocktails that reimagined classic favorites with a refreshing Saint James twist. From crisp tropical blends to smooth, layered sips, every drink showcased the brand’s innovative spirit and versatility.
During dinner, Saint James co-founders Brenden Cohen and Brad Neumann shared the story behind their mission. As they explained, their goal is to create a health-forward, organically brewed iced tea that never compromises on taste. Their transparency and passion made the night both engaging and inspiring. They spoke about their journey of entrepreneurship and the importance of perseverance and authenticity. Their words motivated everyone in the room to see beyond the drink and appreciate the vision, dedication, and creativity it takes to build something meaningful.
The meal at Lucky’s was truly memorable. Highlights included the restaurant’s iconic New York strip, creamy mac and cheese, perfectly crisp fries, and a rich crème brûlée to end the night. Each dish paired beautifully with Saint James favorites such as:
The Valedictorian – Saint James Pineapple & Mango Blend Tea, organic green tea, mezcal, lime juice, and simple syrup.
The Honorable Mention – Saint James Organic Green Tea, vodka, soda water, lemon juice, and ginger syrup.
The Soho Spirits Cocktail – Saint James Blood Orange & Hibiscus Organic Black Tea, sparkling wine, lemon juice, and agave syrup.
All three were created exclusively for the evening.
The dinner was filled with laughter, great conversation, and genuine connection. It was a reminder that great brands are built not only on quality ingredients but also on purpose and people. Saint James Iced Tea brought more than beverages to the table. They brought vision, community, and authenticity to every pour.
