Olio e Più has opened its newest Italian restaurant location in New York City, a striking two-story corner restaurant in the East Village that stands out in one Manhattan’s most dynamic dining neighborhoods.
Most New Yorkers know Olio e Più from its Greenwich Village flagship, one of downtown’s most recognizable Italian restaurants. In comparison, the East Village outpost, located at 106 Third Avenue on the corner of East 13th Street, carries over that same energy while feeling larger in scale yet still lively and inviting. Close enough to Union Square, it is an easy destination for both locals and visitors looking for Italian cuisine.
OLIO E PIÙ
We dined downstairs at a table along the windows. Immediately, the glass panels were fully open, letting in a steady breeze from the street. As a result, it created a relaxed, almost outdoor feeling while still being inside the dining room. Additionally, the striking green color and lush plants throughout remain a signature of the restaurant.
What stands out first is the open-air design across both floors. In fact, few restaurants around New York City offer anything similar. It creates a true indoor-outdoor flow. During the day, natural light fills the space. Meanwhile, at night, it turns into a warm and energetic dining room.
The second floor is equally spacious. It also features the same open-air concept along with a second bar. In addition, there is a small patio nook that feels surprisingly transportive. It evokes a feeling somewhere between Italy and New Orleans. Ultimately, it is one of the most memorable design elements of the space.
Rustic interiors, greenery, and soft lighting help balance the large footprint. Even so, the restaurant still feels active and social without becoming overwhelming. Overall, it works well for both groups and smaller tables.
OLIO E PIÙ
We visited as a group of four and shared several dishes. Naturally, we ordered a mix of starters, pastas, and desserts. Portions were generous and well suited for sharing. Clearly, the menu feels designed for that style of dining.
We started with grilled octopus, which was tender and balanced. Next, the tuna tartare was fresh, bright, and clean. Meanwhile, the Caesar salad was simple but well executed.
For pasta, the lamb ragù cavatelli was rich and comforting. In contrast, the ricotta gnocchi with pesto felt lighter and more herbal. The carbonara was the most indulgent, with a creamy and peppery finish. Across the board it was a fan favorite with the egg making it extra creamy.
We finished with two desserts. First, the tiramisu was light with clear espresso notes. Then, the chocolate mousse with olive oil was deeper and more intense. Additionally, the drink menu is extensive, with a strong focus on Italian wines. Notably, the espresso martini stands out as one of the best in the city. Spritzes are classic and well made. Furthermore, aperitivo hour is a highlight. It is well priced and adds a lively early evening energy to the room.
Service throughout the meal was steady and attentive. Staff were helpful with recommendations and timing. Courses arrived at a comfortable pace, and I would easily go back for happy hour, a date, or a group dinner with friends.
Overall, Olio e Più feels well suited to the East Village. Ultimately, the open layout, shareable menu, and strong bar program make it an easy place to return to. It works equally well for aperitivo, dinner, or a long night out with friends.
