Let’s be real—if you weren’t at Neon Carnival this year, you missed the party of the festival season. Period. Held on April 12 at the Desert International Horse Park in Thermal, California, this invite-only after-hours oasis once again delivered an unforgettable, star-studded night of music, magic, and mayhem. Powered by PATRÓN EL ALTO Tequila, the fourteenth edition of this iconic bash wasn’t just a party—it was an experience.
When a beautifully packed meal from M Café showed up at my door, I wasn’t expecting to be completely wowed by something as simple as fried chicken. But this was no ordinary chicken—it was Chef Kajino’s Dashi-Buttermilk Brined Chicken, served alongside a delicate dashi-based soup and seasoned cabbage. Elegant, crispy, and packed with flavor, it was a meal that redefined comfort food with a Japanese twist.
The Knockturnal attended the “Hot Dog High Tea” with CHAIN in Los Angeles, the innovative pop-up food experience founded by B.J. Novak and Michelin-starred chef Tim Hollingsworth.
An intense workout ahead of an intense snack session.
If summer camp got a luxury upgrade, it would look a lot like Camp Jumeirah. Hosted at the iconic and historic Bath Club in Miami Beach, Jumeirah Hotels & Resorts brought its signature style of hospitality to the U.S. with a one-of-a-kind event inspired by Jumeirah Marsa Al Arab, the stunning new resort that opened its doors in Dubai in March 2025.
Finally, we can eat all the ice cream our heart desires
On April 11 The Knockturnal sampled the greatest hits off chef Melba Wilson‘s new Melba’s Grand Central menu.
Glorious sips and swings were on the scene at the Johnnie Walker’s Five Iron Golf NYC takeover on April 11.
On April 9, the Public Art Fund held their annual Public Art Fund party and after-party, celebrating the non-profit’s 2025 artists. The organization’s largest fundraiser fuels its mission to bring contemporary art to all of New York City’s five boroughs.
Famed restaurateur John McDonald is responsible for creating some of New York City’s most stellar and popular restaurants, including Lure Fishbar and Bowery Meat Company, and he’s done it again with his latest eatery Bar Mercer.