Tuesday morning, Eclair Naturals celebrated their one year anniversary with launching a new line of Luxuriously Pure body care products made with incredible ingredients.
The launch took place at The Little Beet Table over a full course gluten-free breakfast with the venue and tables decorated in floral ornaments and new line of body care products. During the meal, the CEO of Eclair Naturals, John Matise, introduced the new product launch and brand promise of all natural products made vegan with no GMO, soy, gluten, and cruelty. Following, celebrity actress, author and baker Jennifer Exposito told her story of suffering with celiac disease, an autoimmune condition where the ingestion of gluten leads to damage in the small intestine. The spokesperson emphasized the importance of eating and using healthy products for a clean lifestyle. After the press announcement, guests enjoyed delicious juices and well balanced entrees while Jennifer and the brand Ambassadors introduced themselves to each table.
In 2013, Esposito opened the first gluten-free, nut-free, dairy-free, soy-free, egg-free, refined sugar-free bakery in Manhattan, Jennifer’s Way. She is also a NY Times Best-selling Author of the book, Jennifer’s Way, (2014) an account of her journey with celiac disease.
Later on the evening we also had the chance to stop by L’effrontee to celebrate the new designer line up of Anndra Neen, AYNI, KALLMEYER, Marianes, Monica Sordom, and polite over champagne and dumplings.
