Cool down from the heatwave with our curated cocktail list.

Vodka

The Pink One

Ingredients:

• 1.5 oz Belvedere Vodka
• 0.75 oz Triple Sec
• 0.75 oz Lime Juice
• ⅓ oz Cranberry Juice

Method: Add all ingredients to the cocktail shaker and shake hard over ice. Fine strain into a chilled martini glass. Garnish with an orange zest.

The Peachy One

Ingredients:

• 40 ml / 1 ⅓ oz Belvedere Vodka
• 10 ml / ⅓ oz Crème de Peche
• 20 ml / ⅔ oz Lemon Juice
• 5 ml / ⅙ oz Sugar Syrup
• 10 ml / ⅓ oz English Breakfast Tea

Method: Add all ingredients to a cocktail shaker and shake over cubed ice. Strain into a highball glass over cubed ice. Garnish with a lemon wheel.

The Frozen One

Ingredients:

• 1.25 oz Belvedere Vodka
• 0.5 oz Strawberry Liqueur
• 0.5 oz Lemon Juice
• 0.5 oz Egg White/Aqua Faba
• ⅔ oz Natural Yoghurt
• Dash Sugar Syrup

Method:  Blend all ingredients with one scoop of ice and serve in a chilled coupette. Zest the oils of a lemon peel over the top of the drink and discard.

The Icelandic Dude

Ingredients:

• 1.5 parts Reyka vodka
• 0.5 parts Mr Black Coffee Liqueur
• 1 part Espresso (Fire Poppy Blend)
• 1/4 parts Organic Date Syrup
• Pinch of salt

Method: Shake all ingredients with ice. Fine strain into chilled glass.

Salty Sea Martini

Ingredients:

• 2 parts Reyka Vodka
• 2 parts olive brine
• 2 dashes fish sauce

Method: Build in a mixing glass over ice and stir until chilled. Serve in a martini glass with seaweed garnish.

Tequila

Casamigas Spritz 

Photo Credit: Courtesy of Casamigos

Blood Orange Margarita 

Photo Credit: Courtesy of Casamigos

Ingredients  

1.5 oz. Casamigos Blanco Tequila OR Casamigos Reposado Tequila

.75 oz. Fresh Blood Orange Juice

.75 oz. Fresh Lime Juice

.5 oz. Simple Syrup

½ Thick Rim Equal Parts Chili Salt/Sugar

Garnish Blood Orange Wheel

 Instructions: Wet ½ rim of glass with lime wheel or wedge and dip into salt mixture. Combine all ingredients into a tin shaker (and muddle serrano if using). Add ice, shake vigorously, and fine-strain into a rimmed rocks glass. Add fresh ice and garnish.

Note: To make spicy, add 2 Dashes Scrappy’s Fire Tincture Bitters OR 2 Serrano Slices

Casa Refresher Pitcher 

Photo Credit: Courtesy of Casamigos

Casa Paloma Pitcher

Photo Credit: Courtesy of Casamigos

Ingredients (makes 10 cocktails) 

Mi Campo Margarita

Ingredients

• 2 oz Tequila Mi CAMPO Blanco​
• ½ oz Orange Liqueur​
• ½ oz Agave Nectar​
• 1 oz Fresh Lime Juice

Method: Measure all ingredients and combine in a cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass. Garnish with a lime wedge.

Mi Campo Spicy Summer Spritz

Ingredients

• 1 1/2 oz Tequila Mi CAMPO Blanco​
• 1 1/2oz Fresh Lime Juice
• 1oz Simple Syrup
• 2 cubes of Watermelon
• 1 sliced Jalapeno
• Top with Prosecco
• Tamarind Rim paste (optional)

Method:  Combine Tequila, lime juice, watermelon, and one circular slice of jalapeno. Muddle until thoroughly blended. Add ice and shake for 30 seconds. Strain into a Tajín rimmed wine glass over ice. Top with Prosecco and garnish with a watermelon slice or a jalapeno slice for an extra kick.

Elevated Escasa Margarita:

Ingredients

• 2-3oz Escasa Tequila Blanco
• .75oz fresh lime
• .05 oz agave nectar
• .05 oz cognac-based orange liqueur
• Garnish: lime salt to half the rim, add a dehydrated lime wheel

The Lost Explorer La Catrina Negra

Ingredients

• 1 ½ oz / 45 ml The Lost Explorer Mezcal Espadín
• 1 1/3 oz / 40 ml Lime juice
• 1 oz / 30 ml blackberries
• ¾ oz / 25 ml Chambord or berry liqueur
• 8 basil leaves
• Garnish: fresh basil fronds and blackberries

Method: Combine all ingredients in a shaker with ice. Give it a strong shake to muddle the blackberries. Strain into an Old Fashioned glass filled with ice. Garnish with a fresh basil frond and blackberries. Sip and reminisce.

Sotol Paloma

Glass: Highball 

Ingredients:

• 1.3 oz Hacienda de Sotol Rústico
• 1 oz Ancho Reyes Rojo
• 1 oz lime juice
• 1 ¾ oz Peñafiel grapefruit soda 
• 1 oz sparkling water 
• Garnish with salt rim, grapefruit wedge (half moon) 

Method: Build straight into the glass

Green Desert  

Glass: Old-fashioned 

Ingredients: 

• 1 oz lime juice 
• ½ oz agave syrup 
• 1 oz Hacienda de Chihuahua Sotol Plata 
• 1 oz Ancho Reyes Rojo 
• 2 cucumber slices (to muddle)
• Garnish with a salt rim and a cucumber spear

Method: Muddled. Shaken. Double strain 

And for those looking to expand their tequila shelf, we recommend one of three high-end, additive-free brands all making their mark on the exploding Mexican spirit scene.

• Cazcanes, an ultra-premium tequila born from a pristine water source stemming from natural volcanic filtration
• Volcan de mi Tierra, one of only five tequila brands amongst 2,000+ that controls every single step of production – from field to bottle at their distillery NOM 1523.
• Not to be outdone by its agave cousins, Hacienda de Chihuahua Sotol – the first registered sotol with Denomination of Origin* and one of the top spirits to watch in 2025 and beyond.

Gin

Dirty Martini Spritz

Ingredients

• 1 oz. Bombay Sapphire
• 1 oz. Martini Extra Dry
• 1 dash of Martini Fiero
• ½ oz. olive brine
• 3 oz. club soda
• Garnish: olives or lemon peel

Method: Combine gin, vermouth, olive brine, and bitters in a large balloon glass packed with ice. Stir gently and garnish with olives or a lemon peel.

Yuzu Collins

Ingredients:

• 2 oz Four Pillars Fresh Yuzu Gin
• ⅘ oz lemon juice
• ½ oz sugar syrup
• 3 oz soda water
• Lemon

Glassware: Highball glass

Garnish: Lemon wheel

Method: Combine the gin, lemon juice, and sugar syrup in a tin and shake with ice, strain into a highball glass, add soda, then top with ice. Garnish with a lemon wheel.

Gray Whale Gin Oceanside Punch Recipe

Prepare for refreshment with a Gray Whale Gin Oceanside cocktail. Best served from a pitcher, the Oceanside is a crowd-pleaser and a do-gooder, too, since every bottle of Gray Whale Gin gives back to 1% for the Planet and Oceana.

Makes 12 cocktails // serve from the Gray Whale Gin Pitcher

Ingredients:

• • 1 bottle (750mL) Gray Whale Gin
  • 9.5 oz Fresh Lime Juice
  • 9.5 oz Salted Simple Syrup*
  • Unflavored seltzer water to taste
  • Fresh ice cubes
  • Garnish: Mint sprigs and lime slices

Method:

• • Combine Gray Whale Gin, lime juice, and salted simple syrup into a Gray Whale Gin Pitcher
  • Add some ice to chill and partially dilute. Stir contents with a long-handled spoon to combine.
  • Split the contents of the pitcher among 12 Collins glasses.
  • Makes 12 cocktails. One pitcher will yield roughly 3.5 oz per glass. Add a few ice cubes to each glass. Top each glass with seltzer to taste. Garnish with mint sprigs and lime slices.
  • *To make Salted Simple Syrup: Dissolve 1 teaspoon Kosher Salt and 1 cup granulated sugar into 1 cup water.

Whiskey

Kentucky Lemonade

Ingredients

• 2 oz Jeptha Creed Bottled-In-Bond Bourbon
• 4 dash Ne Oublie Strawberry Ginger bitters
• ½ oz elderflower liqueur
• ½ oz simple syrup
• 1 oz lemon juice
• Lemon Lime soda
• Mint sprig
• Lemon wheel

Method: Add all ingredients except soda to the shaker tin.  Add ice and shake.  Double strain over ice in a highball (Collins) glass. Top with lemon lime soda.  Garnish with a mint sprig and a lemon wheel.

Frozen Aperol Bourbon Slush

• 2 oz Fox & Oden Straight Bourbon Whiskey
• 1 oz Aperol
• .5 oz Amaro Averna
• 2 oz orange  juice
• Orange or cherry, garnish

WhistlePig Whiskey

And for those who have been obsessed with the Liquid Death drinks, Whistlepig Whiskey has recently partnered with Liquid Death for a limited-time release. After resting peacefully during the aging process in an American oak casket-shaped barrel, this light wheat whiskey is proofed with Liquid Death’s Mountain Water for a refreshing summer cocktail.

Why you’ll want to attend this funeral:

• Casket Aging: Matured in custom American oak foeders shaped like caskets for a hauntingly rich oak character.
• Mountain Water Proofing: Finished with Liquid Death’s pure spring water to keep spirits – literally – alive.
• 86 Proof of Summer Life: Herbal top notes and a gentle sweetness – perfect for sun-soaked revivals.
• Limited Time Resurrection: Available online and at select retailers starting June 18 (under embargo until then).

A Eulogy in a Glass: The Classic Deathball

• Pour 2 oz GraveStock into a chilled can of Liquid Death Mountain Water (or over ice).
• Top with extra Mountain Water – until there’s nothing left to mourn.
• Garnish with a black lime wheel for that final, dramatic flourish.

Martingale Cognac Double Down (French 75)

• 1 1/2 ounces Martingale Cognac
• 3/4 ounce fresh lemon juice
• 3/4 ounce simple syrup
• 2 ounces sparkling wine
• Long spiral lemon twist, for garnish.

Method: Combine the Martingale Cognac and lemon juice in a shaker and shake vigorously. Strain into an iced champagne glass, top with sparkling wine, and gently stir. Garnish with a lemon twist and enjoy!

Magnus Mango Whiskey Mojito

• 2 oz Joseph Magnus Straight Bourbon Whiskey
• .5 oz Thatcher’s Organic Mango Liqueur
• 2 oz lime juice
• 1 oz honey syrup
• 4-6 mint leaves
• 3 oz ginger ale
• 3 oz mango juice

Chivas Regal

Chivas Regal® and Goya® are teaming up again to bring bold flavor and tropical vibes to your cocktail lineup. Introducing the Tropical Summer Starter Pack – a limited-edition value pack pairing the rich, smooth character of Chivas 12-Year-Old with vibrant fruit flavors of Goya’s Pineapple Juice and Coconut Water. It’s everything you need to mix up two sunshine-ready serves: the Pineapple Gold Rush and Chivas Coco Ice.   Available at ReserveBar.

Rum

Pineapple Express

Ingredients:

• Bottom layer: 2 oz pineapple juice
• Middle layer: 1 oz Kōloa Kaua‘i Coffee Rum
• Top layer: 1 oz Kōloa Kaua‘i Spice Rum

Method: Float each gently into a chilled glass and garnish with a piece of pineapple.

Cherry Tiki Takedown

• 2 oz Coppercraft Rum
• 1 oz Thatcher’s Organic Blood Orange Liqueur
• .75 oz lime juice
• 1 oz pineapple juice
• .5 oz cherry simple syrup
• .5 oz cinnamon syrup
• 1 oz cream of coconut
• Maraschino cherry, garnish
• Lime wheel, garnish
• Cinnamon stick, garnish

1888 Rum Daiquiri

Wine/Champagne

New Wave Spritz

Ingredients:

• 3 or 4 Parts* Studio by Miraval® Rosé (Adjust to taste)
• 2 Parts Kombucha
• 1 Part Club Soda

Method: Build ingredients over ice in a wine glass, starting with Kombucha, then Rosé, and finishing with Club Soda. Garnish to complement the Kombucha flavor.

Kim Crawford Frosé Cocktail

Ingredients

• 1 bottle of Kim Crawford Rosé
• Lemon twist to garnish

Method:  Makes 5 servings.  2 days before serving, pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth. Serve directly or freeze again for up to 1 week, covered. Garnish with a lemon twist.

Avaline

Avaline Red is an organic wine by Cameron Diaz and Katherine Power. Cameron’s favorite, this wine has a light to medium body with hints of cherry and a touch of spice. The organic Grenache and Syrah grapes that give this wine its irresistible flavor come from Bordeaux producer EthicDrinks, a certified carbon-neutral and plastic-free winery in the sunny Rhone Valley of France.

Donnafugata

Donnafugata, founded in 1983, is a family-owned winery and a leading example of authentic and sustainable winemaking in Sicily. Bell’Assai is 100% Frappato grapes, embodying a ruby red in color with violet reflections, radiating intense floral notes of freesia and lavender, followed by fruity aromas of strawberry and cherry. On the palate, it is fresh and fragrant with a soft tannin and a pleasant return of fruity notes.

Sonoma-Cutrer

Sonoma-Cutrer has been crafting wines since 1981 in the esteemed Russian River Valley growing region of Sonoma County, California. Today, their female-led winemaking team produces sustainable certified wines. As this wine is poured into the glass, you will notice its beautiful, dark ruby red color. This wine is a deep, rich ruby-purple hue. Classic in style, it shows an array of elegant aromas with notes of red berries, cranberry, cherry cola, savory spices, a hint of black tea, and fresh earth as well as sweet, spicy vanilla from the oak barrel aging. The wine is beautifully structured with smooth, fine tannins that add to the intensity of the warm spices and red berry flavors. It features a balanced acidity, a juicy core, and a medium length on the finish.

Colomé Auténtico Malbec 

Colomé Auténtico Malbec 2022 – A tribute to our pioneers who planted the vineyards and opened the winery in 1831. Since then, the vineyards at Bodega Colomé have been grown with sustainable farming practices to achieve the “authentic” expression of the terroir. Harvested from our best vineyard located at 2300 meters, “Auténtico” is produced in the old winemaking style – ancient techniques such as pigeage (punch down) and no oak influence to retain freshness and purity of fruit.

Champagne Lallier

And if you are looking to enjoy some bubbles this summer, Champagne Lallier is excited to announce the U.S. debut of R.021 Brut, a new cuvée brought to life via a fresh campaign featuring culinary artist and longtime friend of the House, Laila Gohar. This latest addition to Lallier’s flagship Réflexion series is the first harvest to glass champagne from Chef de Caves Dominique Demarville, marking a new milestone for the brand.

Color: Fresh color with light yellow hues and a golden touch.

Nose: Very clear aromas, dominated by citrus fruits like lime and mandarin, completed by elegant floral notes. More mature notes, such as brioche or fresh hazelnut, complement the bouquet.

Palate: The attack offers great purity and freshness, with a very delicate salty sensation. Then, the power coming from the Pinot noir and the soft roundness typical of Meunier dominate the palate. The finish is long and deep, with a beautiful aromatic maturity.

Piper-Heidsieck

THE BRAND: Founded in 1785, Piper-Heidsieck has built a legacy of innovation, excellence, and history, beginning with Florens-Louis Heidsieck’s dream of crafting a “cuvée worthy of a queen”—a dream realized when Queen Marie Antoinette became its first ambassador. Today, Piper-Heidsieck is the most awarded Champagne House of the century, served in over 100 countries, and led by Émilien Boutillat, one of the youngest chef de caves of a major Champagne House. The first Champagne house to become B Corp, the House is dedicated to sustainable viticulture, holding dual certifications for its vineyards and partnering with eco-conscious growers across 319 crus throughout the Champagne region. With a red-carpet reputation spanning Hollywood to Cannes, Piper-Heidsieck continues to champion cinematic arts while embodying timeless luxury and environmental stewardship.

THE WINE: An emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from three grape varieties of Champagne. The Chardonnay and Meunier enhance the Pinot Noir, offering the welcome freshness and crispness to the blend of this iconic cuvée.

TASTING NOTES: Boasts a fresh, elegant, and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus, and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds, and mint.

PAIRS WITH: Fresh tagliatelle, pan-fried king prawns, white butter sauce with champagne. Additional recommendations include steak tartare, young comté, courgette flowers, feta cheese, and spelt.

Rare Champagne

The BRAND: Rare Champagne boasts a noble origin dating back to 1785 when Queen Marie Antoinette tasted the House’s first cuvée. With limited production, Rare Champagne stands as a regal rejection of convention. Since 1976, only 14 vintages have been released. The brand’s Cellar Master, Émilien Boutillat,  blends Chardonnay for its minerality and Pinot Noir for its power and silkiness, both from Montagne de Reims, creating a complex and pure style. Recently achieving B Corp Certification, Rare Champagne underscores its commitment to social and environmental excellence.

THE WINE: Rare Millésime 2013 expresses the house’s signature, blending minerality with a tropical twist, in two stages. Despite its initially reserved appearance, this vintage unfurls delicious notes of pastries and spices in a saline tension that is both noble and full-bodied.

TASTING NOTES: The dual personality of Rare Millésime 2013 is confirmed in the mouth: smooth and vibrant, indulgent and dynamic. Its full-bodied attack reveals hints of meringue, whipped cream, and marzipan. Kumquat, blood orange, and kiwi then provide a refreshing tonicity. On the finish, the comforting texture of Rare Millésime 2013 appears as an aromatic and smoky indulgence punctuated by a freshness and a subtle bitterness. Rare Champagne’s iconic signature of tropical minerality is expressed differently in Rare Millésime 2013, extended by a plump and prolonged aftertaste.

PAIRS WITH: Seafood platter, roasted scallops, kumquats and pomegranate with coriander, accompanied by an apple, lemon and ginger jus. “Aguachile” seabass tartare, kiwi, and cucumber. John Dory ceviche, pomegranate, olive oil, and lemon lentil dahl, minted yogurt. Lemon sorbet.

Château Sainte Marguerite Symphonie 2024

Created in 1999, the Symphonie cuvée is the fruit of mastered expertise. A beautiful composition of aromas, perfect for discovering the style of the château’s wines. Beyond its finesse and freshness, it stands out for its harmony. This Cru Classé rosé wine from Côtes-de-Provence – certified organic and vegan in France- expresses the diversity and richness of the terroirs of the Côtes-de-Provence AOC. *Côtes-de-Provence controlled appellation.

Aperitifs

Pallini Spritz

Ingredients:

• 2 oz Pallini Limoncello
• 3 oz Prosecco
• 1 oz Sparkling water
• Garnish: Lemon Slice

Method: Add all the ingredients in a large wine glass filled with ice and garnish with a lemon slice.

Savoia Spritz

The Spritz cocktail, often referred to simply as a “Spritzer,” is a popular and refreshing aperitif cocktail that originated in the Veneto region of Northern Italy. It’s characterized by its effervescent nature, light bitterness, and vibrant color. The cocktail is traditionally enjoyed as a pre-dinner drink to stimulate the appetite.

Ingredients:

• 2 parts SAVOIA AMERICANO
• 2 parts Prosecco
• 4-5 ice cubes
• Garnish with 3 Green Grapes

Method: Fill a large wine glass with ice and add the Savoia Americano, then gently pour over the Prosecco. Garnish with three green grapes.

Italicus Cup

Ingredients

• 1 part ITALICUS ROSOLIO DI BERGAMOTTO
• 2 parts Tonic or Grapefruit Soda

Method: Serve in a tumbler glass with cubed ice and garnish with three green olives or a slice of pink grapefruit

Chinola Pineapple Piña Colada

Ingredients:

• 1oz of Chinola Pineapple Liqueur
• 1oz of White Rum
• 1oz of Coconut Milk (Unsweetened)
• 0.5oz of Simple Syrup

Garnish: Pineapple slice and/or cherry

Glassware: Hurricane glass

Method: Add all ingredients to the shaker with ice and strain into a glass with ice

Ready To Drink Cocktails

Smirnoff ICE

For those who prefer a cocktail ready-made and easy to grab on the go, Smirnoff ICE has you covered.  To kick off the season, Smirnoff ICE is delivering the ultimate summer starter pack to transport you back to the best summers of your life with Smirnoff ICE Sunny Days.

Koloa Hawaiian Sweet Tea