On Wednesday, May 14, the House of Mienne debuted its provocative new brand at The Box, one of New York City’s most infamous nightlife venues. Kicking off at 9 p.m. and carrying on into the early hours, the launch party was a sensory plunge into Mienne’s world of “everyday eroticism.”
On February 20, 2025, the Kosciuszko Foundation in New York City hosted a captivating evening of music and storytelling titled Interwoven Melodies: Mieczysław Weinberg’s World in Music and Words.
On February 11th, Luar presented a dazzling showcase of creativity, innovation, and bold statements at the iconic Maiden Lane in downtown New York City.
On Monday, February 10th, Branch, the exclusive private members club perched on the 6th floor of the Park Terrace Hotel, hosted an intimate evening with celebrity stylist Micaela Erlanger.
Last Thursday, Dimes Club kicked off Pride Weekend with captivating music and exceptional cocktails. Hosted by Seven24 Collective, the event featured music by the renowned DJ Eliad Cohen and was co-hosted by Mezcalum and reality TV star Erin Lichy. The evening was an electrifying celebration of inclusivity, community, and music, setting the perfect tone for upcoming Pride festivities.
Last Thursday, we attended a delicious Summer Solstice event at STK Steakhouse‘s downtown NYC location on 12th Street. The event was hosted on the rooftop, offering breathtaking views of the city skyline and Hudson River.
Last Thursday night, we had the pleasure of attending a Wine and Draw event celebrating the exclusive collaboration between Caran d’Ache and the renowned Northern Irish illustrator and writer, Oliver Jeffers.
This Wednesday evening, Gottmik hosted “Pride on the Park,” a stunning kick-off cocktail party to Pride Month at the Darling Rooftop of Park Lane New York.
This week, we had the privilege of attending an extraordinary dinner event hosted by Cloudy Bay, a celebration of the art of entertaining amidst the breathtaking natural beauty of an outdoor setting.
The atmosphere was set from the moment guests arrived at the Fireplace Farm in East Hampton, dressed in chic Garden Party attire. As we stepped onto the property’s driveway, a warm greeting awaited with a glass of Cloudy Bay’s signature Sauvignon Blanc, a tantalizing prelude to the delights that lay ahead.
A testament to Cloudy Bay’s heritage, the Sauvignon Blanc has been the brand’s flagship wine since 1985, earning its reputation as a zesty, vibrant, and captivating vintage that forever transformed the perception of ‘new world’ wines and Sauvignon Blanc as a variety.
A leisurely stroll down a scenic trail led to the event space, where a deck adorned with bouquets and vines of blooming flowers and lush greenery offered an idyllic vantage point overlooking the azure ocean. The waterfront ambiance, coupled with the inviting warmth of the evening breeze, provided the perfect backdrop for unforgettable photo opportunities. Among the notable attendees were Suki Waterhouse, Jessica Wang, Ty Hunter, Ryan Clark, Shelcy & Christy Josephs, Kelsea Olivia, Charlotte Bridgeman, Laurie Ferraro, and more.
Suki Waterhouse wore a white silk dress by Stella McCartney paired with tan Aquazzura heels.
The evening commenced with the Cloudy Bay team gathering the guests for opening remarks, encouraging them to forge new connections at the communal table. The underlying theme of sustainability, farming, and community echoed throughout, as they toasted to good food, stunning locations like Fireplace Farm, and the joy of making new friends.
A highlight of the toast was from Amber Waves, a non-profit organization, who lauded the partnership and expressed gratitude for Cloudy Bay’s commitment to sustainability. The event’s collaboration with Outstanding in the Field also garnered appreciation, acknowledging the dedication of local farmers who brought delectable food to the guests’ tables. We were also reminded that, regardless of our diverse backgrounds and journeys, we all come together at the table, united by the simple act of breaking bread.
Soon, the guests took their seats at a beautifully adorned table, each plate bearing a charming shell inscribed with our names, a thoughtful touch that mirrored the breathtaking waterfront setting.
Teaming up with Outstanding in the Field, esteemed Hampton chef Jason Weiner orchestrated a culinary masterpiece thoughtfully paired with Cloudy Bay’s iconic portfolio of New Zealand wines. The menu tantalized the taste buds, featuring delightful dishes such as Amber Waves Farm summer squash with cracked wheat pita; tantalizing Tuna: Crudo & Cured, adorned with fermented carrot dressing and caraflex cabbage; and Steamed Clams boasting Dylan’s soba, charred Balsam Farms corn, lemon balm, Jonny’s mushroom dashi, Amber Waves Farm tatsoi, and wheatberry miso, each artfully complemented by Cloudy Bay Sauvignon Blanc 2022, Cloudy Bay Te Koko 2020, and Cloudy Bay Te Wake 2018, respectively.
A standout among the wines was the Te KoKo, a captivating blend with notes of white flowers, warm hay, and succulent summer stone fruit, gracefully balanced with preserved citrus and subtle brioche undertones. The palate offered a delightful texture, revealing layers of white peach, pear, and white flowers mingling with mineral nuances, all culminating in a refreshing acidity and an elegant, lingering finish.
As the night progressed, the dinner transformed into an evening of conversations, laughter, and newfound friendship among the guests.
The dinner experience at Fireplace Farm with Cloudy Bay Vineyards was an ode to the art of entertainment and the allure of exquisite wines, set against the backdrop of an unforgettable view. The grand finale of mignardises of lemon bars, macarons, and chocolate truffles around the fire left a lingering sweetness to the wonderful evening. With memories made, connections forged, and palates delighted, the enchanting evening marked another chapter in Cloudy Bay’s story is one of vision, adventure and captivating flavor.
This week, Empire Steak House lit up with celebration as restaurateurs Jack, Jeff, and Russ Sinanaj marked a much anticipated milestone—the 10th anniversary of their premier dining destination on West 54th street in New York City.
The Sinanaj brothers warmly welcomed guests to join for a special cocktail party on July 19th in heart of midtown. Upon arrival, we were met with the gracious hospitality and thoughtful attention to service as hosts and management ensured everyone’s needs were met, happily greeting attendees and accommodating dietary preferences.
The ambiance of Empire Steak House was nothing short of lively as the sounds of laughter and clinking glasses filled the air as guests mingled, enjoying great company and conversation in the spacious venue. The celebration unfolded with an array of delectable treats. An open bar served a tempting selection of wines, and a fruit and cheese spread added a touch of sophistication. The endless parade of hors d’oeuvres, featuring delectable chicken skewers, savory burger sliders, and more, delighted taste buds throughout the evening.
Empire Steak House’s journey began nearly four decades ago when the Sinanaj brothers arrived in New York City from Montenegro. Their unwavering determination, fueled by an unyielding work ethic instilled by their father, led them on a path of success. After honing their craft at Peter Luger Steak House, Jack, Jeff, and Russ set out to create a dining experience that exudes warmth and hospitality. They’ve achieved this vision, with Empire Steak House locations gracing NYC on East 50th Street, West 54th Street, and most recently, West 49th and Broadway, as well as an establishment in Tokyo.
Empire Steak House has remained a go-to destination for discerning diners, earning its reputation for exquisite cuisine, luxurious ambiance, and mouth-watering steaks. Now, in the heart of summer, there’s no better time to experience their culinary delights. The restaurant proudly participates in NYC Restaurant Week from June 24th to August 20th, offering an enticing array of meticulously sourced prime cuts of beef, succulent seafood dishes, and a superb selection of fine wines and craft cocktails.
During Restaurant Week, guests can savor the $60 dinner special featuring mains like the succulent New York Strip Steak and classic Chicken Parmigiana, as well as the $45 lunch special offering delights such as Filet Mignon and The Empire Burger. To top it all off, a divine selection of desserts awaits, including the beloved New York Cheesecake and indulgent Chocolate Mousse Cake.
The Sinanaj brothers have created more than just a restaurant; they have crafted a haven where guests are embraced like family. As we celebrated the remarkable 10-year journey of Empire Steak House, it became clear that the brothers’ passion for exceptional quality and heartfelt hospitality have made this establishment an enduring treasure in the heart of New York City.