Finally made it to BOA Steakhouse after hearing about it for years, and it ended up being exactly the kind of LA dinner spot you want on a quick weekend trip.
I went with my sister, and the location alone sets the tone, right at the crossover of West Hollywood and Beverly Hills, where the city feels livelier. We got there early in the evening, and it was already buzzing inside, which always feels like a good sign.
We were seated outside on the patio, which I’d recommend. It’s a large space with an indoor-outdoor feel, and the heat lamps kept it comfortable as the night cooled down. Inside, the décor leans darker with a busy bar scene, making both solid options depending on the kind of night you’re going for. As first-timers, they brought out a fruity tequila cocktail to start, which was a nice touch and an easy way to kick things off.
Photo courtesy of: BOA Steakhouse
While they’re known for their Caesar salad, we went with the wedge instead, and it was great. Fresh, simple, and they chopped and split it for us, which I always appreciate. My sister was immediately into the Parker House rolls, which feel like a must at a steakhouse, and the crispy beef tallow steak fries with ketchup and mayo on the side were my standout side.
For mains, she ordered the chicken parm with a side of macaroni, both solid and comforting. I went with the New York strip and added the pepper crust, which I’d definitely recommend. It gave the steak a little extra texture without overpowering it. I also ordered chimichurri on the side, which was really fresh and paired perfectly with the steak, especially alongside a glass of Cabernet Sauvignon.
Next time, I’d go back with someone who really leans into steak and try one of their higher-end cuts. BOA has partnered with the legendary Four Sixes Ranch (6666 Ranch), bringing in elite Black Angus beef, including a Texas-raised ribeye that sounds mouthwatering. As a Yellowstone fan, it’s hard not to appreciate that tie-in to Taylor Sheridan.
Photo courtesy of: BOA Steakhouse
BOA delivers on quality. The menu leans into dry-aged prime steaks, including their signature 40-day dry-aged New York strip and Japanese Wagyu, alongside sides and staples that are actually worth ordering.
The steakhouse originally opened its flagship in 2001 and has since expanded beyond West Hollywood to locations in Santa Monica, Manhattan Beach, Austin, and Las Vegas. It’s built a strong reputation in LA, and after finally going, it makes sense why. It’s consistent, well-executed, and knows exactly what it is.
Overall, it felt like a quintessential LA night out. Good food, good energy, and a place you’d actually go back to.
