Piora is hosting Caliche Rum’s Guest Bartender Series competition this holiday season.
The Korean Italian eatery challenges bartenders to create their own speciality Caliche Rum cocktail for one night only from Dec. 8 to Jan. 5 from 8:30 p.m. to 10:30 p.m. They will aim to create something original that compliments the restaurant’s seasonal menu.
The series will include guest judges Serralles USA Brand Director Brielle Caruso, Piora’s Proprietor Simon Kim and Chef Christopher Cipollone. Each happy hour they will determine which cocktail is the most innovative and festive. The winning refreshment will be be featured on their Dinner Menu 2016.
Participating bartenders include Shinya Yamao (Piora), Kenneth Vanhooser (Piora), Tyson Buhler (Death & Co.), Josh Mazza (Seamstress) and Pam Wiznitzer (Seamstress.) All of the dates of the events and details are below.
WHAT: Caliche Rum hosts a Guest Bartender Series at Piora NYC
WHEN: Tuesday, December 8th from 8:30pm – 10:30pm
Tuesday, December 15th from 8:30pm – 10:30pm
Tuesday, December 22nd from 8:30pm – 10:30pm
Tuesday, December 29th from 8:30pm – 10:30pm
Tuesday, January 5th from 8:30pm – 10:30pm
WHERE: Piora Restaurant | 430 Hudson Street, New York, NY 10014
WHO: Shinya Yamao (Piora) on 12/8
Kenneth Vanhooser (Piora) on 12/15
Tyson Buhler (Death & Co.) on 12/22
Josh Mazza (Seamstress) on 12/29
Pam Wiznitzer (Seamstress) on 1/5
