Oscar Isaac’s “King Hamlet” sparkled in a bright spotlight in Times Square during a lavish premiere party at Bowtie Bar.
Elvira Lind’s film screened to grand applause at DOCS NYC and was followed by a lavish after-party to celebrate the accomplishment. Guests gathered at the starry soiree on Nov. 14 that took place during the grand opening of Times Square’s newest dazzling venue.
lvira Lind, Rachel Moniz, Oscar Isaac (Lu Chau/Shutterstock & Photagonist)
Overlooking the heart of the square, the glistening lights of the city glittered over the party that saw the likes of Isaac and Lind, along with Sofia Sondervan, Brooke Shields, Rachel Zegler, Rachel Moniz (CEO of HEI Hotels + Resorts), Annaleigh Ashford, Benitha Vlok, Bobbi Jene Smith, Darnell Martin, Ernst Reijsege, Famke Janssen (Actress), Gracie Cashman, James Murphy, Josh Hamilton, Miriam Silverman, Peter Friedman, Sam Gold, Nneoma Anosike, and more.
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Brooke Shields & Rachel Zegler
(Matteo Prandoni/BFA )
The “Frankenstein” actor takes on the iconic role of Shakespeare’s Danish prince was showcased in the documentary that is being raved about by critics as an intimate look at his preparation and performance at Manhattan’s Public Theater. He was the talk of the party while wearing a sophisticated look of Breitling Navitimer B01 Chronograph 43.
Famke Janssen (Matteo Prandoni/BFA)
Attendees cheered the premiere in grand style at the Roxstar Entertainment event at Bowtie Bar, located inside the Renaissance Hotel Times Square. The sophisticated yet approachable cocktail lounge is set to redefine the nightlife scene in the heart of the Big Apple. Guests swooned over the cinema celebration that reflected the city’s electric energy. Toasts of Peroni chimed in the air along with bubbles of Moët.
(Photo Credit: Lu Chau/Shutterstock & Photagonist)
Inspired by the magic of Broadway, the Great White Way cocktail menu titled “The Cast List” featured crafted drinks that blended classic techniques with modern flair. Complementing the drinks were light bites called “Curtain Raisers” and a dessert menu named “Grand Finale,” rounding out the experience with a delicious encore.
